Amygdalopita Greek Nut Cake Recipes
AMYGDALOPITA (GREEK NUT CAKE)
I'm always intrigued by unconventional cakes. I found this recipe on about.com's desserts and baking website.
Provided by Pinay0618
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, Beat in eggs two at a time. Add sugar with egg beater. Add baking powder and vanilla. Mix half of the almonds with bread crumbs, rub together between palms. Add a little at a time to other mixture. Grease a 9x13 inch, 2 inch deep pan. Pour mixture into pan, top with rest of almonds. Sprinkle cinnamon over all. Bake at 350 degrees for 25 minutes. In the meantime, prepare the syrup.
- Boil syrup ingredients until mixture thickens slightly.
- When cake is done, remove from oven and cut vertical slits in cake approximately 2 inches apart. Then cut diagonal slits. Pour syrup over it and let soak until cool.
Nutrition Facts : Calories 935, Fat 57.7, SaturatedFat 23.1, Cholesterol 328.1, Sodium 684.9, Carbohydrate 91.4, Fiber 5.5, Sugar 70.6, Protein 19.1
KARIDOPITA (GREEK NUT CAKE)
This recipe was from my Yia Yia (Grandmother in Greek). This was served as a traditional holiday cake. Usually around Christmas time. My only advice for you is if you have never before made a syrup glaze, find a recipe for a simple one and practice first. And I prefer to use Captain Morgan's Spiced Rum or a decent spiced Cognac.
Provided by taste all at least
Categories Dessert
Time 45m
Yield 10-30 serving(s)
Number Of Ingredients 19
Steps:
- cake:.
- Blend eggs and sugars.
- Add peanut oil, buttermilk and rum.
- mix thoroughly.
- in a separate bowl whisk together dry ingredients
- add dry mix into egg mixture.
- fold in nuts.
- pour into a 13x9x2 buttered pan.
- bake at 350 degrees for 35 minutes.
- remove from oven and cut into serving sized squares before topping with syrup.
- Syrup:.
- combine all the ingredients in a pot and bring to a boil.
- simmer gently for 10 minutes occasionally whisking to prevent clumps.
- cool before pouring over the cake squares.
- optional:
- If you prefer a little more kick in your syrup, whisk 1/2 cup rum in after cooled, before topping cake.
- I do not recommend children having any with an extra kick.
Nutrition Facts : Calories 960.3, Fat 44.1, SaturatedFat 6.6, Cholesterol 112.9, Sodium 364.6, Carbohydrate 122, Fiber 3.3, Sugar 93.8, Protein 12.6
GREEK HONEY CAKE
Very moist cake, often found at Greek food festivals.
Provided by Jan O'Leary Merzlak
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
- For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 62.3 g, Cholesterol 77.4 mg, Fat 19.3 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 196.3 mg, Sugar 53 g
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