Butternut Squash Cookies Recipes
SQUASH COOKIES
These cookies have a spicy, squash taste. Use any winter squash you like.
Provided by Francine Weston
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Yield 30
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 24.4 g, Cholesterol 20.5 mg, Fat 7.8 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 150.5 mg, Sugar 13.7 g
BUTTERNUT SQUASH COOKIES
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Provided by WindlessMeadow
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 3h30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place butternut squash halves cut-side down on a baking sheet.
- Roast in the preheated oven until tender when pierced with a fork, 45 to 60 minutes. Let cool, about 15 minutes. Scoop flesh into a large bowl and mash until smooth.
- Mix flour, oats, cinnamon, ginger, and nutmeg together in a bowl.
- Beat butter and shortening in a bowl until blended, about 30 seconds. Add white sugar and brown sugar; beat until fluffy. Add mashed squash, egg, milk, and vanilla extract; beat thoroughly until dough is combined. Fold in flour mixture.
- Chill dough until firm, about 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Drop 1-inch scoops of dough onto the baking sheets.
- Bake in the preheated oven until edges are golden brown, 10 to 12 minutes. Transfer to a wire rack to cool before serving.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 14.4 g, Cholesterol 8.6 mg, Fat 3.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 79.4 mg, Sugar 5.5 g
BUTTERNUT SQUASH COOKIES
Make and share this Butternut Squash Cookies recipe from Food.com.
Provided by LikeItLoveIt
Categories Drop Cookies
Time 22m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, cream butter and sugars until fluffy.
- Beat in the eggs and squash.
- Stir well.
- Sift together the flour, baking soda, baking powder, and spices and add to mixture, stirring until well blended.
- Stir in raisins and nuts.
- Spoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10-12 minutes .
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