Glorified Pork Chops Recipes
GRAVY BAKED PORK CHOPS
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
Provided by JENNIPOO
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
- In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 7.3 g, Cholesterol 76.2 mg, Fat 12.1 g, Protein 23.1 g, SaturatedFat 4.6 g, Sodium 586.9 mg, Sugar 3.3 g
GLORIFIED CHOPS
Very easy, great tasting chops. You can see you can vary the taste by changing the soup. My personal fav is the golden mushroom.
Provided by Baby Chevelle
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In skillet, brown chops. Pour off fat.
- Stir in soup, water.
- Cover; cook over low heat 30 minutes or until tender.
- Stir occasionally.
Nutrition Facts : Calories 400.8, Fat 25.8, SaturatedFat 8.4, Cholesterol 112.6, Sodium 592.9, Carbohydrate 5.1, Sugar 1.1, Protein 35
GLORIFIED ONION PORK CHOPS
Make and share this Glorified Onion Pork Chops recipe from Food.com.
Provided by mailbelle
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet. Cook chops 10 minute or until browned.
- Add onion and cook until tender.
- Add soup and water. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done.
Nutrition Facts : Calories 288.3, Fat 18.8, SaturatedFat 5.8, Cholesterol 80.6, Sodium 452.7, Carbohydrate 5.4, Fiber 0.6, Sugar 1.5, Protein 23.4
GLORIFIED PORK CHOPS
Steps:
- In skillet, in hot oil, brown half the chops 10 minutes, or until browned. Repeat with remaing chops. Spoon off fat. In skillet, combine soup and water. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often. Serve over rice.
Nutrition Facts :
GLORIFIED PORK CHOPS
Steps:
- In 10-inch skillet over medium high heat, in hot oil, cook chops, half at a time, 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Spoon off fat.
- Add soup and water to skillet; stir until smooth. Heat to boiling.
- Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are fork tender, stirring occasionally. Garnish with tomato and parsley, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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