PAN-COOKED CELERY WITH TOMATOES AND PARSLEY
You can serve this as a side dish or as a topping for grains or pasta. It is adapted from a recipe in "Cooking From an Italian Garden," by Paola Scaravelli and Jon Cohen.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place the celery in a steamer above 1 inch of boiling water. Cover and steam 5 minutes, until just tender when pierced with a knife. Remove from the heat and drain.
- Heat the oil over medium heat in a large, heavy skillet and add the garlic. Stir until it smells fragrant, about 30 seconds, and add the anchovy if using, tomatoes, 2 tablespoons of the parsley, a pinch of sugar and salt and pepper. Stir together, then stir in the celery. Cook, stirring often, until the tomatoes have cooked down and the mixture is fragrant, about 10 minutes. Taste and adjust the seasonings. Stir in the remaining parsley just before serving.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 3 grams
CELERY WITH TOMATOES, OLIVES AND CAPERS
Low cal. Low carb. One Weight Watchers point. High fiber. Low cholesterol. Filling. Satisfying. Cheap. Good! Adapted from A Veggie Venture.
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat the oil on medium heat until shimmery.
- Add the onion, stir well to coat with oil, let cook while preparing the celery.
- Trim the celery ends, cut ribs in thirds lengthwise, then into two-inch lengths.
- Add the celery, stir well, then let cook undisturbed for 4 minutes. Stir, then pour in tomatoes, turn down the heat to medium low, cover and let cook until celery is tender, about 20 minutes.
- Uncover and stir in capers and olives and cook til warmed through and tomato juice cooks almost all the way down. Stir in basil.
- Season to taste.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 72.5, Fat 4.6, SaturatedFat 0.7, Sodium 222, Carbohydrate 7.1, Fiber 3, Sugar 3.9, Protein 1.5
STUFFED CELERY WITH OLIVES
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
- Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.
TOMATO-BRAISED CELERY WITH OLIVES
It's not just for salads or crudités, here celery stars in an easy side dish. It's braised with tomatoes, garlic, and anchovies and the briny result goes well with a main like pork chops or roasted fish.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Heat oil in a straight-sided skillet over medium. Add thinly sliced onion and anchovies. Cook, stirring occasionally, 5 to 6 minutes. Add garlic and cook 1 minute. Stir in celery, tomatoes, chicken broth, and bay leaves.
- Bring to a boil, then cover and transfer to oven. Cook, stirring once, 30 minutes. Stir in olives; return to oven and cook, uncovered, 10 to 15 minutes more. Serve.
COD WITH TOMATOES, OLIVES, AND CAPERS
This is adapted from my local newspaper. Any mild white fish will work here. This dish is easy to prepare. Kalamata olives are the black Greek olives, but you can substitute nearly any olive you prefer.
Provided by threeovens
Categories Very Low Carbs
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven or deep skillet over medium high heat. Add garlic and onion and saute, stirring until the onions begin to soften, about 3 minutes. Add oregano and thyme, stir. Add tomatoes, olive, capers and about half the parsley. Simmer until tomatoes cook down to a chunky sauce.
- Sprinkle fish with salt on both sides. Push some of the sauce to one side of the pan and spread the rest thinly over the bottom of the pan. Place the fish on top of the sauce in the bottom of the pan and cover with the sauce that you previously pushed aside. Cover the pan and simmer over medium heat until the fish is opaque and flakes easily, about 10 minutes.
- Sprinkle the remaining parsley over the fish and serve.
Nutrition Facts : Calories 234.4, Fat 6, SaturatedFat 0.9, Cholesterol 73.3, Sodium 536.3, Carbohydrate 12.6, Fiber 3.7, Sugar 6.9, Protein 33
OLIVE-STUFFED CELERY
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
More about "celerywithtomatoesolivesandcapers recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
20 BEST EASY CELERY RECIPES – THE DETAILED LIST - VKOOL
From vkool.com
35 RECIPES THAT FEATURE CELERY—FROM TOAST TO COCKTAILS
From bonappetit.com
SOME THINGS IN LIFE ARE INEVITABLE—LEFTOVER CELERY IS …
From bonappetit.com
17 CAPERS RECIPES YOU’LL HAVE TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-01-10Category Recipe Roundup
- Garlic Caper Butter Baked Salmon. Just because capers aren’t fish doesn’t mean that you can’t use them when cooking fish. They add a delightful briny zest to this baked salmon dish.
- Goat Cheese, Caper, and Red Pepper Crostini. If you’re a fan of flavorful, herby cheese spreads, then this is the recipe for you. It combines goat cheese, roasted red peppers, capers, chives (or green onions), garlic, salt, pepper, and whatever fresh herbs you like best.
- 5-Minute Vegan Caesar Dressing. It takes only 5 minutes to whip up this hummus-based vegan Caesar dressing, and you’ll need fewer than 10 ingredients to make it.
- Lemon Capellini Salad – Angel Hair Pasta. If you prefer pasta salad to Caesar salad, this 25-minute, nine-ingredient angel hair pasta salad might be more your style.
- Radish Salad. If you’re looking for a side dish that’s refreshing and full of fresh, zingy flavor, radish salad is it. It’s colorful and lovely, so it makes an excellent addition to any table.
- Fried Capers. If you love crunchy food, then you’ll love fried capers! They’re so insanely crispy, and they’re so much fun to crunch on. That’s not to say they don’t taste great!
- Eggplant Puttanesca. Eggplant puttanesca is just like the pasta puttanesca from Lemony Snicket, only this one substitutes eggplants for anchovies. Everything else is pretty much the same, though – onions, pasta sauce, pitted olives, capers, and red pepper flakes on top of a bed of your favorite pasta.
- French Potato Salad. French potato salad isn’t like the backyard barbecue potato salad that you’re used to eating, but it’s phenomenal. It features big chunks of baby red potatoes seasoned with shallots, white wine vinegar, salt, capers, parsley, olive oil, and pepper.
- Eggplant Caponata. This Sicilian version of ratatouille is one you’ll want to try if you’re looking for something filling and with lots of flavor. It features eggplant, of course, but also onions, garlic, green olives, pine nuts, capers, tomato paste, balsamic vinegar, and more.
- Mediterranean Sardine Pasta with Lemon, Capers and Chili Flakes. If you’re in the mood for something a bit more Mediterranean – and with a ton of umami flavor – this 20-minute pasta dish might do the trick.
15 EASY CELERY RECIPES – A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 15 minsCategory SaladCalories 116 per serving
CELERY RECIPES - NYT COOKING
From cooking.nytimes.com
BAKED COD WITH CHERRY TOMATOES AND OLIVES - THIRSTY RADISH
From thirstyradish.com
15 WAYS TO USE THE JAR OF CAPERS IN YOUR FRIDGE | ALLRECIPES
From allrecipes.com
COD PROVENçAL WITH TOMATOES, CAPERS AND OLIVES - PARDON YOUR …
From pardonyourfrench.com
CELERY WITH TOMATOES OLIVES AND CAPERS RECIPE - WEBETUTORIAL
From webetutorial.com
SOLE FILLETS WITH CAPERS AND STEWED TOMATOES | RICARDO
From ricardocuisine.com
BRAISED CELERY RECIPE | LEMONS + ANCHOVIES
From lemonsandanchovies.com
28 NON-BORING WAYS TO USE CELERY | TASTE OF HOME
From tasteofhome.com
10 BEST CELERY APPETIZERS RECIPES | YUMMLY
From yummly.com
EASY CAPONATA RECIPE, SICILIAN-STYLE | THE MEDITERRANEAN …
From themediterraneandish.com
15 CELERIAC RECIPES | EPICURIOUS
From epicurious.com
OUR BEST CELERY RECIPES -- TRY THE STALKS EVERY WHICH WAY
From marthastewart.com
MEDITERRANEAN BAKED FISH RECIPE WITH TOMATOES AND CAPERS
From themediterraneandish.com
CELERY RECIPES | ALLRECIPES
From allrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
15 DELICIOUS THINGS TO MAKE WITH CELERY, THE NEW VEGGIE DARLING
From huffpost.com
SEA BASS WITH TOMATOES, OLIVES AND CAPERS - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
BRAISED CELERY - A SIMPLE SIDE DISH - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
MEDITERRANEAN-STYLE COD FILLETS WITH OLIVES AND CAPERS
From sugarlovespices.com
VEGETARIAN RECIPES WITH CELERY - COOKIE AND KATE
From cookieandkate.com
PAN SEARED SCALLOPS WITH TOMATOES, OLIVES, AND CAPERS
From bakerbynature.com
CELERY GRATIN | ITALIAN FOOD FOREVER
From italianfoodforever.com
CELERY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TRADITIONAL GREEK POTATOES AND CELERY COOKED IN OLIVE OIL
From olivetomato.com
CELERY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
41 RECIPES-CELERY IDEAS | RECIPES, CELERY SALAD, CELERY
From pinterest.ca
OUR BEST CELERY RECIPES, IDEAS, AND TIPS | KITCHN
From thekitchn.com
BACCALA WITH TOMATOES, CAPERS AND OLIVES: BACCALà ALLA NAPOLETANA
From acanadianfoodie.com
USE IT UP CHALLENGE: CELERY | COOKING LIGHT
From cookinglight.com
BRAISED CELERY WITH TOMATOES, OLIVES AND CAPERS - HEALTHY GIRLS …
From sites.google.com
ROASTED-TOMATO AND CAPER SPREAD RECIPE - SERIOUS EATS
From seriouseats.com
BEST ROASTED CHERRY TOMATO PASTA WITH KALAMATA OLIVES & CAPERS …
From foodnetwork.ca
ROAST COD WITH CHERRY TOMATOES, CAPERS, OLIVES AND CHILLI - THE …
From thecornerplot.blog
TOP 10 CELERY RECIPES, VEG | TARLADALAL.COM
From tarladalal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love