Beef Stuffed French Bread Recipes

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BEEF-STUFFED FRENCH BREAD



Beef-Stuffed French Bread image

Say you're in the mood for a few small one-bite open sandwiches made with baguette slices. And you're not afraid to do some basic cooking, that is. You can pan-fry beef sirloin, stuff it inside a half baguette, flavor everything with garlic, bake it, and THEN slice the bread. What about that? Are you in?

Provided by Andrei Gusty

Categories     Beef, Main course, salty, Starters & snacks

Time 35m

Yield 2

Number Of Ingredients 10

8 ounces beef sirloin
2 teaspoons olive oil
salt
pepper
2 teaspoons butter
2 garlic cloves, smashed
½ baguette
¼ cup melted butter
1-2 teaspoons dill, minced
3 garlic cloves, crushed

Steps:

  • Drizzle the meat with olive oil and season with salt and pepper.
  • Heat 1-2 teaspoons of oil in a pan over high heat and add the beef.
  • Fry for 2-3 minutes on each side.
  • Add the butter and garlic cloves, lower the heat, and cook for 1 minute more.
  • Cut off the half baguette's end and scoop out the crumb.
  • Stuff the baguette with the cooked meat and place it into a baking dish.
  • Add the melted butter to a small bowl or a cup together with the dill and crushed garlic. Shortly mix them.
  • Coat the stuffed baguette with some of this sauce.
  • Bake for 10 minutes at 360ºF/180ºC.
  • Serve sliced and topped with the garlic-butter sauce.

Nutrition Facts : Calories 765 calories, Protein 35 grams, Fat 46 grams, Carbohydrate 52 grams

FRENCH BREAD STUFFED WITH BEEF



French Bread Stuffed with Beef image

A wonderful lady in Spanish Fork, Utah shared this recipe with me-it fed her large farm family, and now I serve it to my family and friends. Using Colorado beef and an Idaho potato makes this hearty sandwich a real Western meal! If you have a leftover baked potato from dinner, this is a perfect way to use it.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6-8 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1 large baked potato, peeled and cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Dash hot pepper sauce
1 loaf (1 pound) French bread
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Add the potato, soup, mushrooms, parsley, garlic powder, pepper and hot pepper sauce; cover and simmer for 10 minutes., Meanwhile, cut the loaf of bread in half lengthwise. Hollow out bottom of loaf, leaving a 3/4-in. shell; set aside. Place the removed bread in a blender; cover and process until crumbled. Add 1 cup of crumbs to beef mixture (save remaining crumbs for another use). Stir in cheese. , Spoon beef mixture into bread shell; replace bread top. Wrap in heavy-duty foil; place on a baking sheet. Bake at 350° for 20 minutes. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 790mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.

BEEF-STUFFED FRENCH BREAD



Beef-Stuffed French Bread image

"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 unsliced loaf French bread (1 pound)
1 pound ground beef
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 medium green pepper, chopped
1 celery rib, chopped
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon pepper
4 slices American cheese, halved

Steps:

  • Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 658 calories, Fat 24g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1691mg sodium, Carbohydrate 71g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.

STUFFED FRENCH BREAD SANDWICH RECIPE - (4/5)



Stuffed French Bread Sandwich Recipe - (4/5) image

Provided by á-11135

Number Of Ingredients 11

1 loaf french bread
1 pound lean ground beef
2 tablespoons finely chopped onion
1/2 cup chopped celery
1 teaspoon minced garlic
1 can cream of mushroom soup
2 tablespoons milk
2 teaspoons Worcestershire sauce
Salt and pepper, to taste
1 1/2 cups shredded cheddar cheese
1/2 tablespoon chopped parsley (optional)

Steps:

  • Preheat oven to 350° F Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside. Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so. Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one-half of the French bread. Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread. Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!

BEEF-STUFFED FRENCH BREAD



Beef-Stuffed French Bread image

This is like a loose meat sandwich. A local drive in diner serves these but they close during the winter. I was thrilled when I found this redcipe in the Taste of Home magazine so that I now can enjoy this sandwich year round.

Provided by Jazz Lover

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1 loaf French bread, 1 pound
1 lb ground beef
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 celery rib, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
4 slices American cheese

Steps:

  • Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
  • Cut removed bread into small cubes; set aside.
  • In a skillet, brown beef; drain.
  • Add soup, celery, Worcestershire sauce, salt and pepper.
  • Cook and stir for 3-4 minutes.
  • Stir in the reserved bread cubes.
  • Spread into bread shell.
  • Top with cheese.
  • Replace bread top.
  • Place on an ungreased baking sheet.
  • Bake at 350 for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 722, Fat 31.9, SaturatedFat 14.6, Cholesterol 108.2, Sodium 2171.3, Carbohydrate 68.2, Fiber 4.2, Sugar 1.3, Protein 38.5

BEEF-STUFFED FRENCH BREAD



Beef-Stuffed French Bread image

'My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 9

1 (1 pound) unsliced loaf French bread
1 pound ground beef
1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
1 medium green pepper, chopped
1 celery rib, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon pepper
4 slices process American cheese, halved

Steps:

  • Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell. Top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 890.2 calories, Carbohydrate 73.7 g, Cholesterol 140.4 mg, Fat 47.3 g, Fiber 4.2 g, Protein 42.1 g, SaturatedFat 22.3 g, Sodium 2343.3 mg, Sugar 5.3 g

STUFFED FRENCH BREAD SANDWICHES



Stuffed French Bread Sandwiches image

I have 6 brothers, 6 BILs, a father and a husband who are all big eaters. I hand them one of these and it hushes them up for a while.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 34m

Yield 4 serving(s)

Number Of Ingredients 9

1 loaf unsliced French bread (1 lb.)
1 lb ground beef
1 can condensed cheddar cheese soup, undiluted
1 medium onion, chopped
2 cloves garlic, minced
1 celery rib, chopped
1 tablespoon Worcestershire sauce
salt and pepper
4 slices process American cheese, cut in half diagonally (I use Kraft Singles)

Steps:

  • Cut loaf of bread in half lengthwise.
  • Hollow out bottom of loaf, leaving a 1/2 inch shell.
  • Cut removed bread into small cubes; set aside.
  • In a large skillet, over medium-high heat, cook ground beef, onion, and garlic until meat is no longer pink and veggies are translucent.
  • Add soup, celery, Worcestershire sauce, salt and pepper to taste.
  • Cook and stir for 3-4 minutes.
  • Add in reserved bread crumbs; stir to combine.
  • Spread mixture into bread shell.
  • Top with cheese slices.
  • Replace bread top.
  • Place on an ungreased baking sheet.
  • Bake at 350 degrees for 6-8 minutes or until cheese is melted.
  • Slice and serve.

Nutrition Facts : Calories 759.9, Fat 33.8, SaturatedFat 15.8, Cholesterol 113.2, Sodium 1851.3, Carbohydrate 71.7, Fiber 4.6, Sugar 4.7, Protein 40.3

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