CUBAN SANDWICH BITES
All of the rich, delicious flavor of a Cuban sandwich in one bite-sized appetizer. Perfect for game day or holiday parties!
Provided by SunnyDaysNora
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.
- Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.
- Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.
- Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 10.3 g, Cholesterol 46.2 mg, Fat 15 g, Fiber 0.5 g, Protein 15.9 g, SaturatedFat 7.2 g, Sodium 535.7 mg, Sugar 0.8 g
SPICY STACKED CUBAN SANDWICHES
Steps:
- HEAT grill to medium heat.
- DRAIN pickles on paper towels. Meanwhile, cut cheese slices crosswise in half, then lenthwise into thirds. (You will get 6 pieces from each cheese slice.) Mix cream cheese, chili sauce and pepper until well blended.
- TOP each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 ham piece and 1 pickle; cover with second cheese piece and cracker. Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets. Place in cooler for transporting to tailgating party or other destination.
- HEAT grill to medium heat. Grill packets 8 to 10 min. or until cheese begins to melt, turning after each minute.
- Substitute:
- Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast.
- Use Your Oven:
- Heat oven to 350 degrees F. Assemble and wrap stacks as directed. Bake 5 to 7 min. or until cheese is melted.
- Make Ahead:
- Prepare foil packets as directed. Refrigerate until ready to grill.
CUBAN PORK SANDWICHES
Florida restaurants introduced the simple, delicious flavors of this Cuban favorite to the United States. If you don't have leftover roast pork, just pick up some from the deli.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- For each sandwich, spread one cut side of each bun with 1/2 teaspoon mustard and the other side with 1 teaspoon mayonnaise. Layer pork, ham, cheese and 3 pickle slices in each bun, folding meats or cheese to fit if necessary. Press sandwiches firmly with palm of hand to flatten to about 1-inch thickness.
- Heat 12-inch nonstick skillet over medium-high heat. Brush tops of sandwiches with melted butter. Place sandwiches, buttered sides down, in skillet. Brush bottoms with remaining butter. Cook about 6 minutes, turning once, until crisp and brown on both sides.
Nutrition Facts : Calories 450, Carbohydrate 24 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 2 g, TransFat 1 g
'CUBAN' CRACKER SANDWICHES
Grilled ham and cheese sandwiches made with crackers? Oh yes, we did. They go fast; consider doubling the recipe for a crowd!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Top 6 crackers with ham, cheese, pickles and mustard; cover each with second cracker.
- Place on microwaveable plate.
- Microwave on HIGH 10 sec. or until cheese begins to melt.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ORIGINAL CUBAN SANDWICH
Steps:
- Cut Cuban bread to desired size, common size is 7 inches. Next, slice open the bread down the middle. On the topside of the bread spread 1-ounce of mustard, evenly across. Then place 4 pickles on top of the mustard. You then place 1 slice of Swiss cheese on top of the pickles. Slice ham to desired thickness, recommended size is 1 1/2 ounces per slice, the thinner the better. Now fold each slice of ham in half and place evenly on bottom of bread. On top of the ham, place slices of roast pork, 1 1/2 ounces per slice. You then join both halves of the sandwich. You are now ready to grill your Cuban sandwich.
- Use a sandwich grill if you have one, a waffle iron if not. Spread butter on top of the bread evenly. Close the grill, smashing the sandwich. Leave sandwich in the grill until top of bread turns to a golden brown, and top is crisp. Approximate time is 4 to 6 minutes. After the sandwich is crispy and the cheese has melted, remove the sandwich carefully and slice it diagonally, from corner to corner. DO NOT USE A MICROWAVE OVEN!
CUBAN SANDWICH RECIPE
This Cuban sandwich recipe is as easy as it is scrumptious. A classic deli-style Sammy made with roasted pork, ham, swiss, pickles, and mustard on buttery-crisp bread!
Provided by Diana
Categories Main Course
Time 55m
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F/190°C, and line a rimmed baking sheet with foil.
- In a small bowl, whisk together all the pork marinade ingredients (olive oil, orange juice, lime, garlic, cumin, oregano, salt and pepper).
- Place the pork tenderloin on the baking sheet, and pour the marinade over the pork so it's well coated.
- Bake for 25-30 minutes or until the internal temperature reaches 145°F/63°C.
- Remove from the oven, let it rest for 5 minutes then transfer to a cutting board and slice into ¼ inch thin slices.
- Slice the bread in half lengthwise. If using a large loaf, then cut in halves to make a total of 4 sandwiches.
- Layer half of the cheese over the bottom piece of the bread, followed by ham, pork, pickles, and the remaining cheese.
- Over the top pieces of bread, spread mustard, and cover the sandwiches.
- In a skillet/pan, melt the butter, place one or two sandwiches in the pan, and press down with something heavy (cast iron pan). Cook for 2-3 minutes per side or until the cheese has melted and the bread is lightly golden. Repeat the same process with the rest of the sandwiches.
- Cut the sandwiches in half, and serve with potato chips.
Nutrition Facts : Calories 847 kcal, Carbohydrate 23 g, Protein 68 g, Fat 53 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 211 mg, Sodium 3391 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 27 g, ServingSize 1 serving
RITZ CUBAN MINIS
Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 12m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat broiler on HIGH. Set an oven rack about 5 to 6 inches from the heat source. Line a large baking sheet with foil.
- With two forks, break apart any large chunks of the packaged pulled pork. Place the pork between several layers of paper towels and press, to get it as dry as possible. (This will help prevent the cracker from softening before serving.)
- To assemble sandwiches: Place 20 RITZ Crackers, flat side up, on the prepared baking sheet. Top each with approximately 1 tablespoon pulled pork. Next, fold a 1/2 slice of ham into thirds and place on top of pulled pork. Then, top ham with the quarter-slices of baby Swiss cheese.
- Place the baking sheet 6-inches under the broiler until cheese is melted and bubbly, 1 to 2 minutes. Remove from broiler.
- Top each mini bite with a 1/2 pickle slice and about 1/2 tsp. mustard then top with remaining crackers, flat side down.
- Optional: Gently insert a fancy toothpick into the middle hole of the RITZ Cracker to help hold it together.
- Serve immediately.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 7 g, Cholesterol 23.4 mg, Fat 5 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.1 g, Sodium 460.6 mg, Sugar 0.6 g
CUBAN BREAKFAST SANDWICHES
Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. -Lacie Griffin, Austin, Texas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops., Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 697 calories, Fat 29g fat (12g saturated fat), Cholesterol 280mg cholesterol, Sodium 1949mg sodium, Carbohydrate 61g carbohydrate (1g sugars, Fiber 3g fiber), Protein 43g protein.
CUBAN SANDWICHES
This delicious -- and simple to make -- Cuban sandwich is sure to become a family favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 2 sandwiches
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine garlic, lime and orange juices, cumin, salt, and pepper. Add pork and marinate, refrigerated, for up to 4 hours.
- Preheat oven to 350 degrees. Wipe off any excess marinade from pork. Heat oil in a large ovenproof skillet over medium-high heat. Add pork and cook on all sides until lightly brown, about 5 minutes. Transfer skillet to oven and cook 12 minutes more. Transfer pork to a cutting board and let rest for 5 to 10 minutes before slicing into 1/8-inch slices.
- Brush insides of each roll with 1 tablespoon butter. Layer 1 ounce of Swiss cheese on one of the cut sides of each roll. Top each with 6 ounces pork tenderloin, 2 ounces ham, 2 ounces pickle slices, and remaining ounce of cheese. Top with remaining halves of rolls. Brush top and bottom of rolls with remaining 2 tablespoons butter. Heat a panini press to medium high and grill sandwiches until heated through and the cheese is melted, about 5 minutes. Slice on the diagonal and serve immediately.
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