Pork Parcels Recipes

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PORK PARCELS



Pork Parcels image

Pork slow cooked in oven--no mess in foil. This is another swap and add as much or as little as you like.

Provided by she who can not cook

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork loin chops
6 -10 potatoes, sliced par boiled
1 big onion, sliced
4 -7 mushrooms, sliced
salt
pepper
lemon juice
butter

Steps:

  • Preheat oven 190°.
  • Rip up 4 pieces of silver foil.
  • Put a bit of butter on each and rub around in a circle.
  • Place potato slices of the bottom of the foil.
  • Place the thin sliced onions on top.
  • Now place the pork on top on that.
  • Add salt and pepper.
  • Place a layer of mushrooms.
  • Place on top one more layer of potatoes.
  • Put a couple of drops of lemon on top.
  • Bring the edges of foil together and twist shut.
  • Bake 1 to 1 1/2 hours.

Nutrition Facts : Calories 521.7, Fat 20.3, SaturatedFat 7.5, Cholesterol 68.8, Sodium 77.2, Carbohydrate 60.2, Fiber 7.7, Sugar 4.4, Protein 25.3

PORK PARCELS



Pork Parcels image

I made this with left over pork loin (Recipe #34634). I know there are a THOUSAND similar recipes but I thought I'd post my version anyway :) I'm sure this can be changed to ground beef, left over brisket, or chicken and be just as delicious! Feel free to omit the cheese in the meat mixture if you like, it's just as good!

Provided by Mamma Bug

Categories     Pork

Time 25m

Yield 8 parcels, 4 serving(s)

Number Of Ingredients 7

1/2 lb beef or 1/2 lb chicken
1/4 cup barbecue sauce
3 tablespoons red wine vinegar
1 -2 garlic clove, minced
1/2 small onion, diced
1/4 cup shredded cheddar cheese, 1 oz (optional)
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • Heat oven to 375°F.
  • Warm the left over meat with barbecue sauce, vinegar, garlic,and onions cooking over the stove until the sauce reduces.
  • Once reduced, stir in the cheese.
  • Unroll dough and make Unroll dough and separate into 4 rectangles, then cut those rectangles into 8 squares making sure to seal the perforations in the dough.
  • Place about 2 rounded tablespoons ground beef mixture on center of each square. Fold dough over filling, bringing the pointed edges to the center.
  • Place on ungreased cookie sheet.
  • Bake about 15 minutes or until golden brown.
  • Remove from cookie sheet and serve immediately.

Nutrition Facts : Calories 319.8, Fat 8.9, SaturatedFat 2.7, Cholesterol 76.2, Sodium 427.6, Carbohydrate 36.5, Fiber 2.4, Sugar 6.9, Protein 21.2

PORK CHOP PACKS



Pork Chop Packs image

Here's an easy dinner my Grandmother used to make. Pork chops are cooked with sweet potatoes, onions and apple in a little foil packet. Very simple and easy to make for one or for the whole crew. Serve with rice.

Provided by Lara Robinson

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 2

Number Of Ingredients 4

2 (1 1/4 inch thick) pork chops
2 large sweet potatoes
2 slices onion
2 apples - peeled, cored and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lay out a piece of aluminum foil large enough to hold the ingredients. Place the pork chops, on the foil, then place the sweet potato, onion and apple over the chops. Fold up and seal each package.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the potato is soft when pricked with a fork. (Note: Do not open packages while baking as this will allow the steam to escape and will dry out the pork chops. Also, be careful when opening as the steam can burn.)

Nutrition Facts : Calories 567.8 calories, Carbohydrate 111.2 g, Cholesterol 33.7 mg, Fat 6.6 g, Fiber 15.9 g, Protein 18.3 g, SaturatedFat 2.4 g, Sodium 272.2 mg, Sugar 33.5 g

PORK CHOP FOIL PACKETS



Pork Chop Foil Packets image

A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.

Provided by DHANO923

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h

Yield 4

Number Of Ingredients 10

aluminum foil
1 serving cooking spray
1 (10.5 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
¼ teaspoon ground black pepper
4 medium russet potatoes, peeled and cut into 1/4-inch slices
4 (4 ounce) boneless pork chops
2 carrots, peeled and cut into 1/2-inch slices
1 cup mushrooms, sliced
2 cups fresh green beans, trimmed

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.
  • Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.
  • Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.
  • Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 56.1 g, Cholesterol 65 mg, Fat 10.5 g, Fiber 6.3 g, Protein 33.2 g, SaturatedFat 3 g, Sodium 1180 mg, Sugar 5.6 g

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