Farfalle With Prosciutto Spinach Pine Nuts And Raisins Recipes

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FARFALLE WITH PIGNOLE, PROSCIUTTO, AND SPINACH



Farfalle with Pignole, Prosciutto, and Spinach image

Provided by Food Network

Categories     main-dish

Time 35m

Yield about 4 servings

Number Of Ingredients 10

3/4 cup pignole nuts (pine nuts)
3/4 cup raisins
1/2 cup boiling water
1/2 cup olive oil
3 or 4 cloves garlic, minced
1 small bunch baby spinach, fresh and washed
1 pound farfalle pasta (bowties)
1/4 pound prosciutto, sliced into small pieces
Salt and pepper
Grated Locatelli Romano cheese, as needed

Steps:

  • Toast pignole nuts in small frying pan. Add raisins to boiling water until plump, and drain. In large frying pan, heat oil and saute garlic. Add spinach and stir, cooking until wilted.
  • Cook farfalle according to package directions. When done, drain and place farfalle in a large bowl with nuts, raisins, spinach mixture, prosciutto, salt and pepper, and grated cheese.

SPINACH WITH PINE NUTS AND RAISINS



Spinach with Pine Nuts and Raisins image

A nice side for winter meat entrees, this bright and flavorful dish is a delicious way to get your greens onto any table. The simple list of ingredients makes it easy to prepare. -Gretchen Whelan, San Francisco, California

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1/3 cup golden raisins
1/3 cup pine nuts
3 garlic cloves, minced
1/4 cup olive oil
2 packages (10 ounces each) fresh spinach, torn
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a Dutch oven, cook pine nuts and garlic in oil over medium heat for 2 minutes. Stir in raisins; cook 1 minute longer. Stir in the spinach, salt and pepper; cook just until tender, 4-5 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 171 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

FARFALLE WITH PROSCIUTTO, SPINACH, PINE NUTS AND RAISINS



Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins image

Make and share this Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins recipe from Food.com.

Provided by DianeH

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup golden raisin
1/2 cup boiling water
1/2 cup olive oil
4 garlic cloves, minced
10 ounces Baby Spinach, cut into shreds
1/2 cup pine nuts, toasted
1 lb farfalle pasta
1/4 lb prosciutto, cut into 1/4 strips
1/3 cup parmesan cheese, grated
salt and pepper

Steps:

  • Plump raisins by soaking in boiling water (off the heat), about 10 minutes, then drain.
  • Heat oil in large skillet over medium heat. Add garlic and cook,stirring, for 1 minute. Add spinach and cook, stirring for about 2 minutes or until just wilted.
  • Cook Farfalle as directed on package and drain. Toss with pine nuts, raisins, garlic, spinach and prosciutto. Add parmesan cheese. Add salt and pepper to taste.

Nutrition Facts : Calories 886.6, Fat 43, SaturatedFat 6.4, Cholesterol 7.3, Sodium 193.2, Carbohydrate 105.7, Fiber 6.6, Sugar 13.8, Protein 23.2

FARFALLE WITH SAUSAGE, PINE NUTS, TOMATOES & SPINACH



Farfalle With Sausage, Pine Nuts, Tomatoes & Spinach image

I made this up as I went along - it is so good! Ingredients are not exact, so use as much or little as you like.

Provided by nancy.meyer

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

12 ounces farfalle pasta (bowtie)
1 lb hot Italian turkey sausage (removed from casings)
1/4-1/2 cup olive oil
2 tablespoons minced garlic
1/2 cup pine nuts
1 small onion
1/2 teaspoon red pepper flakes
12 ounces sliced mushrooms
6 ounces sun-dried tomatoes (softened and julienned)
1 pint cherry tomatoes, halved
6 ounces fresh Baby Spinach
3/4 cup grated parmesan cheese (more for sprinkling on top)
salt & pepper

Steps:

  • Cook farfalle according to package directions. Drain.
  • Heat olive oil in a large, heavy skillet.
  • Add garlic, and sauté until fragrant (about 3 minutes).
  • Add pine nuts to garlic, and sauté 5 minutes.
  • Add onion, sauté until soft (3 minutes).
  • Add mushrooms and sauté 3 minutes.
  • At this point you may need to add more olive oil if mixture is dry.
  • Add red pepper flakes, sun-dried tomatoes, and cherry tomatoes, and salt & pepper to taste. Sauté mixture while sausage is browning, stirring occasionally.
  • In a separate skillet, brown sausage until cooked through. Add sausage to vegetable mixture. Blend well, and sauté until mixture is moist but not soupy.
  • Fold spinach into the mixture. Remove from heat once spinach begins to wilt.
  • In a large bowl, combine farfalle and sausage/vegetable mixture.
  • Stir in parmesan cheese. Blend well.
  • Spoon into pasta bowls or plates and top with additional parmesan cheese.

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