Sugar Cookies Dairy Free Recipes

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DELICIOUS DAIRY-FREE SUGAR COOKIES



Delicious Dairy-Free Sugar Cookies image

I found this recipe on the Crisco website and was happy to have found a recipe that doesn't use butter or margarine as my son is allergic to all milk products. This is a delicious cookie and perhaps even better than ones made with butter! So easy to make as well.

Provided by Jen in Victoria

Categories     Dessert

Time 19m

Yield 6 dozen

Number Of Ingredients 8

1 cup all-vegetable shortening
1 cup sugar
1 large egg
2 tablespoons soymilk
1 tablespoon vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Beat shortening and sugar in large bowl until smooth and creamy. Beat in egg, soy milk and vanilla until well blended.
  • Combine flour, baking powder and salt in medium bowl. Gradually add flour mixture to shortening mixture until well blended. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
  • Heat oven to 375ºF. Roll 1/3 of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets.
  • Bake 5 to 9 minutes or until edges begin to brown. Cool 2 minutes on baking sheet. Transfer cookies to cooling rack. Frost and decorate as desired.

SUGAR COOKIES - DAIRY FREE



Sugar Cookies - Dairy Free image

Make and share this Sugar Cookies - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Dessert

Time 18m

Yield 4 dozen

Number Of Ingredients 8

2 cups flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup dairy-free margarine
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 tablespoon warm water

Steps:

  • Sift togehter the first 3 ingredients.
  • In a large bowl cream margarine ans sugar.
  • Add egg, vanilla and water, beat well.
  • Add dry ingredients and blend well.
  • Refrigerate for 1 hour.
  • Roll to 1/4 inch thick and shape with cookie cutters.
  • Sprinkle with sugar.
  • Place on cookie sheet and bake for 8 minutes at 375.

Nutrition Facts : Calories 394.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.5, Sodium 446.4, Carbohydrate 85.8, Fiber 1.7, Sugar 37.8, Protein 8

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