EASY LEMON AND HERB CHICKEN MARINADE
Steps:
- In a large pitcher, mix together the oil and lemon juice.
- Add the garlic, basil, chives, salt, pepper and paprika.
- Whisk well.
- Pour over chicken pieces and marinate for at least a half an hour, preferably at least two hours or up to 12 hours before cooking.
- Remove the chicken pieces from the marinade.
- You can use the remaining marinade to brush on the chicken before cooking but you should discard any that is left after that point for food safety reasons.
- Bake, broil or grill until the chicken is completely cooked with no pink remaining inside. (Internal temperature of the meat should be 165°F.)
- Serve hot or cool quickly and refrigerate for later use.
LEMON PEPPER AND HERB CHICKEN MARINADE (PANERA COPYCAT) RECIPE - (3.9/5)
Provided by á-29897
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl, stirring well to combine.Use the mixture to marinate chicken before cooking
LEMON HERB MARINADE
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
- Remove meat from marinade; discard marinade. Cook meat as desired.
Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g
LEMON HERB CHICKEN MARINADE
I got this recipe from my mom. It has great flavor that soaks right into the chicken instead of staying on the outside
Provided by doobiedcn
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix well and marinate overnight or 8 hours.
Nutrition Facts : Calories 250.8, Fat 27.3, SaturatedFat 3.5, Sodium 388.4, Carbohydrate 2.9, Fiber 0.2, Sugar 0.8, Protein 0.2
LEMON HERB MARINADE / PASTE FOR CHICKEN, PORK AND FISH
This is an awesome and simple, universal marinade that can be used for nearly anything. I've used it on many different cuts of pork and chicken, including whole rotisserie chickens and pork shoulders! It will likely work on beef too and I'll update the recipe after I try it on beef.
Provided by rashafaa
Categories Lunch/Snacks
Time 10m
Yield 1 Batch, 1 serving(s)
Number Of Ingredients 8
Steps:
- Drop everything into a food processor as is. Rind on lemon and all. The finished product is a thick paste. If you want to thin it out, you can add more olive oil, or omit the rind of the lemons. I prefer the paste and dip each piece of meat in the food processor by hand before transferring to the Ziploc bag to make sure it's well coated. Depending on what I'm marinating, I will let it sit in the mixture for 24-72 hours. I've used it in as few as 6 hours and it's still excellent.
- Because this is more of a paste than a marinade, you can stretch it a long way. While this only yields a few cups, it is more than enough for a pack of boneless skinless breasts and family pack of pork chops.
Nutrition Facts : Calories 771.9, Fat 74.4, SaturatedFat 10.4, Sodium 7329.9, Carbohydrate 31.9, Fiber 9.8, Sugar 3.6, Protein 5.9
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