Grapefruit Mimosa With Rosemary Recipes
GRAPEFRUIT MIMOSA WITH ROSEMARY
This delicious mimosa is created using tart grapefruit flavor, a bit of woodsy rosemary simple syrup, and champagne. Our favorite type is Prosecco.
Provided by Gardenuity
Categories Cocktails
Time 2h10m
Number Of Ingredients 7
Steps:
- Heat water and sugar in a small saucepan over medium heat until the sugar dissolves - about 5 minutes. Do NOT let the mixture boil.
- Once sugar is dissolved, pour mix into a heat safe container and put rosemary sprigs in. Let steep for one hour.
- Store simple syrup in fridge for up to 10 days.
- Add 1 Tbsp rosemary simple syrup and 1/2 cup grapefruit juice to each glass. Top off with champagne in a one-to-one ratio.
- Garnish with rosemary and enjoy!
Nutrition Facts :
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- Make the Rosemary Simple Syrup: Heat all ingredients in a saucepan over medium until sugar dissolves. Remove from heat. Cool completely, about 30 minutes. Pour through a fine wire-mesh strainer, discarding rosemary. Store in an airtight container in refrigerator up to 1 month.
- Make the Mimosa: Combine grapefruit juice, simple syrup, and bitters in a Champagne glass, and stir gently. Top with sparkling wine. Garnish with rosemary sprig and grapefruit wedge, and serve immediately.
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