Grapefruit Mimosa With Rosemary Recipes

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GRAPEFRUIT MIMOSA WITH ROSEMARY



Grapefruit Mimosa With Rosemary image

This delicious mimosa is created using tart grapefruit flavor, a bit of woodsy rosemary simple syrup, and champagne. Our favorite type is Prosecco.

Provided by Gardenuity

Categories     Cocktails

Time 2h10m

Number Of Ingredients 7

1 cup water
1 cup sugar
3 sprigs fresh rosemary
1 cup grapefruit juice, chilled
1/4 cup rosemary simple syrup
1 bottle champagne
4 sprigs rosemary, for garnish

Steps:

  • Heat water and sugar in a small saucepan over medium heat until the sugar dissolves - about 5 minutes. Do NOT let the mixture boil.
  • Once sugar is dissolved, pour mix into a heat safe container and put rosemary sprigs in. Let steep for one hour.
  • Store simple syrup in fridge for up to 10 days.
  • Add 1 Tbsp rosemary simple syrup and 1/2 cup grapefruit juice to each glass. Top off with champagne in a one-to-one ratio.
  • Garnish with rosemary and enjoy!

Nutrition Facts :

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