Kicked Up Cranberry Sauce Recipes

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SAM'S KICKING CRANBERRY SAUCE



Sam's Kicking Cranberry Sauce image

This is a spicy cranberry sauce with complex flavors from start to finish.

Provided by Sam Lillard

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 11h15m

Yield 12

Number Of Ingredients 10

1 (12 ounce) package fresh cranberries
1 (16 ounce) can whole cranberry sauce
1 (12 ounce) jar orange marmalade
⅓ cup diced onion
1 apple - peeled, cored, and chopped
1 green bell pepper, chopped
¾ teaspoon salt
1 jalapeno pepper, seeded and minced
1 lime, juiced
⅓ cup orange liqueur

Steps:

  • In a saucepan over medium heat, combine the fresh whole cranberries, cranberry sauce, orange marmalade, onion, apple, green bell pepper, salt, jalapeno, lime juice and liqueur.
  • Cook until cranberries crack open. Reduce heat and simmer until contents reduce by one third (approximately 3 hours). Remove from heat, cover and allow to cool overnight.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 41.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 170.7 mg, Sugar 31.4 g

25 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE



25 Delicious Ways to Use Leftover Cranberry Sauce image

Try any of these delicious leftover cranberry sauce recipes to breathe new life into a festive favorite. Between the muffins and meatballs, you might want to make extra on purpose.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Leftover Cranberry Sauce Bars
Instant Pot Cranberry Meatballs
Slow Cooker Cranberry Chicken
Cranberry Jello Salad
Leftover Cranberry Sauce Mini Cheesecake
Healthy Cranberry Crisp
Cranberry Thumbprint Cookies with Almond Glaze
Slow Cooker Cranberry BBQ Pulled Pork
Orange Mousse with Cranberry Sauce
Cranberry Smoothie
Post-Thanksgiving Monte Cristo
Gluten-Free Cranberry Sauce Muffins
Crock Pot Cranberry Pork Chops
Cranberry Coffee Cake with Leftover Cranberry Sauce
Cranberry Mayonnaise
Leftover Turkey Sandwich
Cranberry Hand Pies
Cranberry Pancakes with Leftover Cranberry Sauce
Cranberry Pecan Goat Cheese Bites
Turkey u0026amp; Stuffing Turnovers
Cranberry Sauce Bundt Cake
Cranberry Pistachio Brie Appetizer
Leftover Cranberry Sauce Parfait
Thanksgiving Pizza
Cranberry Fluff

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

KICKED-UP FRY SAUCE



Kicked-Up Fry Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 6

2 cups mayonnaise
1 cup ketchup
4 teaspoons white vinegar
2 teaspoons seasoned salt
2 teaspoons freshly ground black pepper
1 teaspoon cayenne

Steps:

  • Combine the mayonnaise, ketchup, vinegar, seasoned salt, black pepper and cayenne in a bowl and whisk until smooth. Store in the fridge.

KICKED UP CRANBERRY SAUCE



Kicked up Cranberry Sauce image

Horseradish, yes horseradish really kicks this sauce up a notch. It is always the hit at our Thanksgiving dinner and I have made it to give as Christmas gifts. You can also serve this over cream cheese with crackers!

Provided by K in LA

Categories     Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (14 1/2 ounce) cans whole berry cranberry sauce
1 cup sugar
1 (5 1/4 ounce) jar horseradish sauce
salt

Steps:

  • Cook the cranberry sauce and sugar until it makes a jell.
  • Add the horseradish and salt.
  • Cooks until it starts to boil.
  • Cool and refrigerate - this keeps well in the fridge.

Nutrition Facts : Calories 349.5, Fat 0.4, Sodium 118.5, Carbohydrate 89.9, Fiber 2.2, Sugar 87.6, Protein 0.6

PERFECT CRANBERRY SAUCE



Perfect Cranberry Sauce image

This perfectly balanced sweet-and-tangy recipe will make both cooked cranberry sauce and raw relish lovers happy. Reserving some whole cranberries while others simmer and burst in the pot is the key. This adds a fresh pop to the sauce that Team Relish will appreciate. Make the sauce a day (or a couple days) ahead of Thanksgiving or any holiday celebration that calls for cranberries. The longer it sits, the more flavorful it gets. And don't worry about leftovers - the sauce can be slather on a turkey sandwich, dolloped on pancakes and waffles or mixed with your favorite BBQ sauce and basted on chicken and pork.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

CANNED CRANBERRY SAUCE RECIPE



Canned Cranberry Sauce Recipe image

Provided by Katie Clark

Categories     Classic

Time 40m

Number Of Ingredients 8

1 can whole berry cranberry sauce
1 can jellied cranberry sauce
¼ cup of orange juice
1 tbsp orange zest
1 teaspoon cinnamon
½ tsp nutmeg
½ tsp cloves
¼ cup walnuts or pecans

Steps:

  • Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.

Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

KILLER CRANBERRY SAUCE



Killer Cranberry Sauce image

This recipe was in my husband's newsletter from work. It is so good and easy. I didn't even like cranberry sauce before I made this. Who knew ginger and nuts in cranberry sauce would be so good!

Provided by LizbethGrace

Categories     Sauces

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 5

1 1/2 cups sugar
1 navel orange
1/2 teaspoon fresh grated gingerroot
4 cups cranberries
1/2 cup toasted pecans

Steps:

  • Grate orange peel and add to a pot with the sugar and ginger.
  • Add the juice from the orange into the pot and simmer over medium heat until sugar is dissolved.
  • Add cranberries and cook until they pop- about 5 minutes.
  • Add pecans and cool sauce.
  • Enjoy!

Nutrition Facts : Calories 89.5, Fat 2, SaturatedFat 0.2, Sodium 0.6, Carbohydrate 18.7, Fiber 1.3, Sugar 16.5, Protein 0.4

INSANELY EASY CRANBERRY SAUCE



Insanely Easy Cranberry Sauce image

Whipped this up for Thanksgiving this year and even people who weren't nuts about cranberries couldn't put it down.

Provided by Jacqueline P Slattery

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h

Yield 8

Number Of Ingredients 6

2 ½ cups white wine
2 cups white sugar
2 tablespoons ground cinnamon
1 pinch ground ginger
¾ pound fresh cranberries
¼ pound fresh cherries, pitted and halved

Steps:

  • Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.

Nutrition Facts : Calories 292 calories, Carbohydrate 61 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 5 mg, Sugar 54.5 g

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