BACON CHEDDAR POTATO SOUP
This classic potato soup is hearty, delicious and easy to make!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, heat water, butter and salt to boiling over medium-high heat. Remove from heat. Stir in milk and potatoes (dry) just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork. Set aside.
- In 6-quart heavy stockpot, cook bacon over medium heat until crisp. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot. Cook 4 to 5 minutes or until onions are translucent and lightly browned. Add potatoes and broth to stockpot. Beat with whisk until ingredients are well combined. Continue to cook until heated through.
- Transfer soup to bowls. Top with bacon, cheese and green onion.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2060 mg, Sugar 3 g, TransFat 1/2 g
BACON CHEDDAR POTATO SOUP
This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread becomes a meal unto itself. Reheats on the stove or in the microwave very well so don't be afraid to make this several days ahead of time.
Provided by poorboy7325
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Chop onions and celery, if using a food processor don't chop these too fine.
- In a large saucepan, sauté onion and celery in 4 ounces of butter until tender.
- Add potatoes and broth, bring to a boil.
- Reduce heat, cover and simmer for 15-20 minutes till potatoes are tender.
- In a small skillet, melt remaining 4 ounces of butter, add flour to make roux, cook roux over low heat until yellow blond in color and set aside.
- To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens.
- Stir in the cheese, bacon bits, parsley, pepper and paprika.
- Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.
- Garnish with croutons, if desired.
CHEDDAR POTATO SOUP WITH BACON
Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.
Categories Gourmet Soup/Stew Cheese Potato Super Bowl Quick & Easy Lunch Cheddar Bacon White Wine Winter Simmer Sugar Conscious
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- Chop bacon and in a large heavy saucepan cook over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in pan.
- While bacon is cooking, chop onion. Peel potatoes and cut into 1/2-inch cubes. Cook onion in reserved fat over moderate heat, stirring occasionally, until softened. In a measuring cup stir together flour and water and add to onion with potatoes and broth. Simmer mixture 5 minutes, or until potatoes are just tender. Add wine and simmer 1 minute.
- Reduce heat to low and gradually stir in Cheddar (do not let boil).
- Divide soup among 4 bowls and sprinkle with bacon and chives.
POTATO CHEDDAR BACON SOUP
Ready, Set, Cook! Special Edition Contest Entry: This is a quick and easy soup to make on a cold blustery day. Variations seasonally can be adapted so it is great anytime. Your mouth and tummy will thank you.
Provided by pennyleopold
Categories Potato
Time 40m
Yield 4-6 bowls, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a soup pot place large chunks of bacon and cook in pot until done but not too crispy. Set aside the bacon, but leave the bacon grease, and add the Simply Potatoes Diced with Onions in the pot to cook until soft. Whisk together the flour and 1/2&1/2 until smooth. Add the chicken broth and rinsed black beans to the pot along with the flour and 1/2&1/2 mixture. Simmer on low while the potatoes continue to get softer and more tender, stirring frequently. Add the wine, salt and pepper - all to taste. Simmer for a few more minutes and then add the cheese and bacon. Do not boil but bring temperature back up to serve. Sprinkle the thinly sliced green peppers on top of each bowl and serve.
- Serve with warm french bread to mop up the soup and enjoy!
Nutrition Facts : Calories 890.9, Fat 66.9, SaturatedFat 26.2, Cholesterol 122.2, Sodium 1061.1, Carbohydrate 39.2, Fiber 7, Sugar 1.1, Protein 29.1
POTATO SOUP WITH BACON, CHEDDAR BREAD PUDDING AND FRIED EGG
This is a classic arrow in the Greenspan quiver, as the recipe was featured at many of my original restaurants, including the Foundry on Melrose and The Roof on Wilshire. People still ask me to make it-so now? Make it yourself!
Provided by Eric Greenspan
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the potato soup: In a large saucepot, melt 2 sticks butter. Add the onions and cook until tender and lightly caramelized, approximately 10 minutes. Add the potatoes and cover with water. Bring to a light simmer, then add the remaining 2 sticks butter and simmer until the potatoes are tender, approximately 20 minutes. Add the entire mix to a blender and blend until smooth. Pass through a fine chinois or mesh strainer and keep warm.
- For the bread pudding: In a large bowl, combine the bread, cheese, cream, eggs and thyme and mix thoroughly. Press into six 2-inch ring molds until dense and set.
- For serving: In a cast-iron pan, grill the disks of bread mixture in butter until crispy on all sides and melty in the middle, approximately 2 minutes per side.
- Fry the eggs in a nonstick pan. Using a ring mold, cut each egg into a perfect circle. Place on top of the crisped bread pudding in a bowl. Pour the potato soup around the bread pudding and serve.
BACON CHEDDAR POTATO SOUP
Provided by Food Network
Time 20m
Yield 4 c (960 ml)
Number Of Ingredients 8
Steps:
- 1.Place milk, one potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 10, then to High.
- 4.Blend for 4-5 minutes or until heavy steam escapes from the vented lid.
- 5.Reduce speed to Variable 3.
- 6.Remove the lid plug. Drop in remaining potato and bacon. Blend for an additional 10 seconds, until chopped.
BACON CHEDDAR POTATO SOUP RECIPE - (4.7/5)
Provided by á-11135
Number Of Ingredients 10
Steps:
- Start by boiling your potatoes in salted water, which should take about 15 minutes. While the potatoes are boiling, start on the base of the soup. In a heavy bottom pan over medium high heat, brown the bacon until crispy (I love my Dutch oven for this). Remove the bacon pieces and put on a paper towel lined plate, reserving them for the garnish. To the rendered bacon fat, add in the onion and garlic. Cook for about 2 minutes, until it becomes slightly translucent. Add in the chicken broth, then reduce to medium heat (make sure to scrape up any bacon residue from the bottom of the pan - it's got killer flavor!) Reduce the chicken broth/onion mixture for 5-6 minutes, until it's about 1/4 of the original amount. While the broth is reducing, in a bowl mix together three cans of Campbell's Cheddar Soup, 2 cups of milk and the black pepper. Once the broth is reduced, add in the Cheddar Cheese Soup mixture to the broth. When the potatoes are cooked, drain then add to the cheese soup mixture. And that's it!
BACON-CHEDDAR POTATO SKINS
Bacon-Cheddar potato skins.
Provided by Joshua Olson
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
- Cut potatoes in half lengthwise; scoop out and discard pulp, leaving a 1/4- to 1/2-inch thick skin. Place potatoes on the prepared baking sheet.
- Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl. Brush mixture over both sides of the potato skins.
- Bake in the preheated oven until crisp, 30 to 45 minutes; thicker skins can take longer to cook. Sprinkle Cheddar cheese and bacon inside the skins and bake until cheese is melted, about 2 more minutes.
- Top with sour cream and green onions. Serve immediately.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 34 g, Cholesterol 42.3 mg, Fat 20.7 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 8.5 g, Sodium 583.6 mg, Sugar 1.8 g
CHEDDAR CHEESE POTATO SOUP
Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.
Provided by Taste of Home
Time 45m
Yield 10-12 servings (about 2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.
Nutrition Facts : Calories 387 calories, Fat 26g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 985mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
POTATO AND CHEDDAR SOUP
This is a smooth creamy soup. Great for those cold winter days.
Provided by Debbie Rowe
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
- Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 12.3 g, Cholesterol 33.6 mg, Fat 9.9 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 5.9 g, Sodium 277.3 mg, Sugar 4.3 g
More about "potato cheddar bacon soup recipes"
MAGPIE’S CHEESY BACON POTATO SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BACON CHEDDAR POTATO SOUP RECIPE | VITAMIX
From vitamix.com
BACON CHEDDAR POTATO SOUP (A 20 MINUTE MEAL)
From theshabbycreekcottage.com
SLOW COOKER CHEDDAR AND BACON POTATO SOUP - THRIVING HOME
From thrivinghomeblog.com
BACON CHEDDAR POTATO SOUP RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
CHEDDAR BACON POTATO SOUP - THEEATDOWN
From theeatdown.com
LOADED BACON-POTATO SOUP WITH CHEDDAR AND CHIVES RECIPE
From realsimple.com
HEARTY POTATO, CHEDDAR, & BACON SOUP RECIPE BY MARYSE CHEVRIERE
From thedailymeal.com
10 BEST POTATO CHEDDAR BACON SOUP CROCK POT RECIPES - YUMMLY
From yummly.com
CREAMY POTATO BACON SOUP - SPEND WITH PENNIES
From spendwithpennies.com
THE ULTIMATE CHUNKY POTATO SOUP - CHEF NOT REQUIRED...
From chefnotrequired.com
DELICIOUS POTATO CHEDDAR SOUP WITH BACON - RECIPES JUST 4U
From recipesjust4u.com
POTATO CHEDDAR AND BACON SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAMY POTATO SOUP WITH BACON AND CHEESE - SAVORY TOOTH
From savorytooth.com
CHEDDAR POTATO SOUP BACON - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SLOW COOKER CHEDDAR BACON RANCH POTATO SOUP WITH LITTLE POTATOES
From littlepotatoes.com
LOADED BACON AND CHEDDAR BAKED POTATO SOUP
From girlcooksworld.com
RECIPE: BAKED POTATO SOUP WITH BACON, SCALLIONS & CHEDDAR
From thekitchn.com
BACON CHEDDAR POTATO SOUP - MEAL PLANNING MOMMIES
From mealplanningmommies.com
BACON CHEDDAR POTATO SOUP RECIPE | VITAMIX
From vitamix.com
POTATO CHEDDAR GUINNESS SOUP RECIPE : CREAMY RED POTATO SOUP
From diyscentsachets.galeborg.com
BACON CHEDDAR POTATO SOUP RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
CHEESY POTATO SOUP WITH BACON | SOUTHERN LIVING
From southernliving.com
BACON CHEDDAR POTATO SOUP RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
CREAMY CHEDDAR, BACON, AND POTATO SOUP - CRAVING CALIFORNIA
From cravingcalifornia.com
POTATO SOUP WITH CHEDDAR CHEESE - THERESCIPES.INFO
From therecipes.info
CREAMY POTATO CHEDDAR AND BACON SOUP - DELISHABLY
From delishably.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CREAMY CHEDDAR BACON POTATO SOUP - EASY PEASY MEALS
From eazypeazymealz.com
EASY POTATO BACON SOUP RECIPE | LIL' LUNA
From lilluna.com
CHEDDAR POTATO SOUP - SWIRLS OF FLAVOR
From swirlsofflavor.com
ค้นพบวิดีโอยอดนิยมของ BROCCOLI CHEDDAR POTATO SOUP RECIPE
From tiktok.com
CHEDDAR AND ALE SOUP WITH POTATO & BACON - BROWN EYED BAKER
From browneyedbaker.com
RANCH CHEDDAR POTATO SOUP WITH BACON - CHATTAVORE
From chattavore.com
CREAMY POTATO SOUP WITH BACON & CHEDDAR RECIPE - RICHARD WEBERG
From richardweberg.com
POTATO SOUP WITH BACON RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY CHEESY POTATO BACON SOUP - BAKING MISCHIEF
From bakingmischief.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #potatoes #vegetables #easy #3-steps-or-less #simply-potatoes
You'll also love