SPICE-RUBBED ROAST PORK LOIN
Trussing the pork loin prevents the herbs from shifting during cooking. What's more, it makes a beautiful presentation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Combine the celery seed and caraway seeds on a shallow plate and set aside. Brush the tenderloins with mustard all over. Season with salt and pepper and roll into the spice mix. Lay a sage sprig on each loin and truss every inch.
- In an ovenproof skillet over high heat, add the olive oil. Sear the loins on one side for about 1 minute. Turn the pork and place in the oven. Roast for about 7 to 9 minutes; turn and roast for 7 to 9 minutes more. The tenderloin will be medium when the internal temperature, taken with a meat thermometer, is 145 degrees for medium, 150 degrees for medium well.
- Remove the meat to a cutting board and let rest for 10 minutes. Cut into 1/2-inch slices. Arrange 3 slices on each plate and serve with the Seared Plums.
BEST BBQ RUB IN TEXAS
An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Provided by HOLLYKH
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 60
Number Of Ingredients 11
Steps:
- In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
HERB RUBBED TUSCAN PORK ROAST
A handful of ingredients are all you need for this memorable entree. Treated to an herbed rub the night before, the pork needs little prep work before your dinner party. "I've had so many compliments on how moist this roast is," says Diane Toomey of Methuen, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight. , Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°, basting occasionally with pan juices. Let meat stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 229 calories, Fat 10g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
SPICE RUBBED PORK ROAST
This is just a simple way to prepare a pork loin. I usually buy half a loin which will feed my husband and I for about 4 meals or so. This is just one of the ways I cook it up!
Provided by Chef Jean
Categories Pork
Time 1h17m
Yield 4 lbs, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Leave about 1/4 inch of fat on one side of the loin.
- Mix the spices together and rub all ove the loin.
- Place in a raosting pan and cook in oven for 1 1/4 hours.
- Let rest for 5 minutes before slicing thinly.
Nutrition Facts : Calories 961.3, Fat 63.7, SaturatedFat 22.1, Cholesterol 272.2, Sodium 1935.2, Carbohydrate 0.9, Fiber 0.5, Protein 90.5
LISU SPICE-RUBBED ROAST PORK
Provided by Jeffrey Alford
Categories Pork Roast Dinner Meat Spice Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 5 to 6 (main course) servings
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat the oven to 350°F. Use a little of the lard or bacon drippings to grease the bottom of a roasting pan.
- Rinse off the meat and dry thoroughly. Set aside.
- Put all the spices and the salt in a small bowl and stir to mix well. Use your fingertips to rub the spice blend all over the meat. Place the meat in the roasting pan with its largest surface facing up. With your fingers or a spoon, dab the remaining lard or drippings all over the top of the meat.
- Roast for 50 minutes to 1 hour, until cooked through (timing will vary with the thickness of the meat; if it is 2 inches at its thickest point, it will take closer to an hour). Remove and let stand for 5 minutes.
- Thinly slice the meat. If you wish, deglaze the pan with a little water and pour the pan gravy over the slices of meat. Grilled Spice-Rubbed Pork: You can come closer to the original fire-cooked pork of the Lisu if you cook the meat over a charcoal grill. Use pork butt or loin cut crosswise into 3/4- to 1-inch-thick slabs. Rub on both sides with the spice blend, then grill slowly (over medium heat), turning the meat once partway through, and basting it with a little lard or oil to keep it moist, until it is cooked through (20 to 30 minutes). Thinly slice before serving.
TEXAS SPICE-RUBBED ROAST PORK
Make and share this Texas Spice-Rubbed Roast Pork recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Resist the urge to trim any visible fat from the pork loin; the fat will keep the pork moist as it roasts.
- In a large heavy-duty zip-lock bag, combine the beer, olive oil, lime juice, Worcestershire sauce, and honey; gently submerge the pork in the marinade; seal the bag, and place in a large bowl or baking pan.
- Refrigerate overnight or for up to 24 hours.
- Remove pork from marinade and pour the marinade into a large measuring cup.
- Combine the chili powder, salt, and pepper in a small bowl; rub it evenly over the pork.
- Preheat oven to 350°.
- In a saute pan, heat the oil over high heat; place the roast in the saute pan and sear until the meat is evenly browned, 1-2 minutes per side.
- Transfer pork to a large roasting pan and pour half the reserved marinade around the roast.
- Bake for 45 minutes, then add the rest of the marinade to the bottom of the pan.
- Bake another 45 minutes, or until an instant read thermometer inserted in the center reads 140°-145°.
- Remove from oven and rest for 10-15 minutes before slicing.
Nutrition Facts : Calories 605.5, Fat 34, SaturatedFat 5.8, Cholesterol 181.4, Sodium 505, Carbohydrate 8.3, Fiber 0.4, Sugar 5.2, Protein 60.9
More about "texas spice rubbed roast pork recipes"
TEXAS SPICE-RUBBED ROAST PORK RECIPE BY REBECCA RATHER
From thedailymeal.com
2.8/5 (9)Estimated Reading Time 1 minServings 6Calories 760 per serving
- Resist the urge to trim any visible fat from the pork loin; the fat will keep the pork moist as it roasts. In a large heavy-duty Ziploc bag, combine the beer, olive oil, lime juice, Worcestershire sauce, and honey and gently submerge the pork in the marinade. Seal the bag and place in a large bowl or baking pan. Refrigerate overnight or for up to 24 hours.
- Remove the pork from the marinade and pour the marinade into a large measuring cup. Combine the chili powder, salt, and pepper in a small bowl and rub it evenly over the pork.
- In a sauté pan, heat the oil over high heat and sear the pork until the meat is evenly browned, about 1-2 minutes per side. Transfer the pork to a large roasting pan and pour 1/2 the reserved marinade around the roast. Cook for 45 minutes, then add the rest of the marinade to the bottom of the pan.
FOREVER-ROASTED PORK WITH TOASTED SPICE RUB
From cookstr.com
MEXICAN SPICE RUBBED PORK SHOULDER ROAST | COOKING …
From cookingsavorybites.com
GARLIC-AND-SPICE-RUBBED PORK LOIN ROAST RECIPE
From foodandwine.com
SPICE-RUBBED ROAST PORK - WOMAN'S DAY
From womansday.com
TEXAS PORK RIB RUB - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
PORK SHOULDER ROAST WITH DRY SPICE RUB RECIPE
From thespruceeats.com
HOMEMADE PORK RUB AND SEASONING BLEND
From cookthestory.com
SPICE RUBBED PORK ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
PULLED PORK SPICE RUB - SLOW COOKER INSTRUCTIONS - THESE OLD …
From theseoldcookbooks.com
PULLED PORK RUB BBQ - THERESCIPES.INFO
From therecipes.info
THE DAILY MEAL TEXAS SPICE-RUBBED ROAST PORK RECIPE
From ketofoodist.com
TEXAS PORK BUTT RUB - THERESCIPES.INFO
From therecipes.info
HERB CRUSTED PORK LOIN ROAST - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
PORK TENDERLOIN SPICES - THERESCIPES.INFO
From therecipes.info
TEXAS PULLED PORK RUB - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
SPICE RUBBED PORK ROAST - GLUTEN FREE HOMESTEAD
From glutenfreehomestead.com
TEXAS SPICE RUPPED ROAST PORK - TASTINGTHESEASON.COM
From tastingtheseason.com
TEXAS SPICE PORK ROAST – TASTING THE SEASON
From tastingtheseason.com
WHOLE30 SPICE RUBBER PORK ROAST - ALL TASTY
From all-tasty.com
TEXAS-STYLE BRISKET DRY RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST TEXAS BRISKET RUB RECIPE | WHOLESOME YUM
From wholesomeyum.com
SPICE RUBBED ROASTED PORK TENDERLOIN - CHILI PEPPER MADNESS
From chilipeppermadness.com
BBQ SPICE-RUBBED PORK LOIN ROAST (FOR TEXAS TACOS)
From bigoven.com
SPICE RUBBED ROASTED PORK LOIN - A DASH OF MEGNUT
From adashofmegnut.com
SPICE RUBBED OVEN ROASTED PORK LOIN RECIPE - HOT EATS AND COOL …
From hoteatsandcoolreads.com
TEXAS STYLE PORK LOIN: STEP-BY-STEP RECIPE - BAYEV'S KITCHEN
From bayevskitchen.com
SPICED RUBBED PORK LOIN ROAST - THERESCIPES.INFO
From therecipes.info
PORK ROAST RECIPE FOR SPICE RUBBED ROAST PORK BELLY
From grantourismotravels.com
MEXICAN SPICE RUBBED PORK ROAST - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MAPLE SUGAR AND SPICE RUBBED ROAST PORK | CHEW TOWN FOOD BLOG
From chewtown.com
WHOLE30 SPICE RUBBED PORK ROAST
From theorganickitchen.org
GRILLED PORK ROAST WITH TEXAS BBQ RUB - FROM FARMHOUSE TO FLORIDA
From fromfarmhousetoflorida.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love