Pillsburypinenutpestoappetizer Recipes

PESTO / BRIE / PINE NUT APPETIZER

Pesto / Brie / Pine Nut Appetizer image

Make and share this Pesto / Brie / Pine Nut Appetizer recipe from Food.com.

Provided by Cheryl Cummins

Categories Cheese

Time 25m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 large brie cheese, round
1 package of prepared pesto sauce
1 jar pine nuts
plum tomato
coacktail bread

Steps:

Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
At the same time, heat the pine nuts.
They are always best toasted just a little.
Set the brie on a platter.
Cover it with pesto.
I don't use the whole package, sot hat more can be added later.
Cover this with the pine nuts.
I usually hold a few of these back as well.
Slice the plum tomatoes and put them around the outside of tray.
Put the cocktail bread around the outside of this.
Enjoy!

PILLSBURY PINE NUT PESTO APPETIZER

Pillsbury Pine Nut Pesto Appetizer image

My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.

Provided by Roxygirl in Colorado

Categories < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 count) package pillsbury prepared pie dough (you will use both dough rounds)
1/2 cup pesto sauce
1 cup shredded monterey jack cheese
milk (for brushing on top)
2 tablespoons pine nuts
paprika (to sprinkle)

Steps:

Preheat oven to 400 degrees.
Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
Brush top of crust with a little milk.
Sprinkle pine nuts evenly and dust with paprika.
Bake about 15 minutes or until lightly browned.
Cool slightly and cut into wedges.

PILLSBURY PINE NUT PESTO APPETIZER

Pillsbury Pine Nut Pesto Appetizer image

My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.

Provided by Roxygirl in Colorado

Categories < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 count) package pillsbury prepared pie dough (you will use both dough rounds)
1/2 cup pesto sauce
1 cup shredded monterey jack cheese
milk (for brushing on top)
2 tablespoons pine nuts
paprika (to sprinkle)

Steps:

Preheat oven to 400 degrees.
Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
Brush top of crust with a little milk.
Sprinkle pine nuts evenly and dust with paprika.
Bake about 15 minutes or until lightly browned.
Cool slightly and cut into wedges.

Nutrition Facts : Calories 235.5, Fat 16.5, SaturatedFat 5.2, Cholesterol 10.1, Sodium 247.6, Carbohydrate 16.7, Fiber 1.4, Sugar 0.2, Protein 5.2

More about "pillsburypinenutpestoappetizer recipes"

PILLSBURY APPETIZERS: SMALL BITES PACKED WITH BIG FLAVORS

2002-10-22 Drink recipes include a wide selection of punches, cocktails and margaritas, as well as a variety of nonalcoholic offerings. Suggestions for theme-party menus make it even easier …
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Reviews 11
Format Hardcover
Author Pillsbury Company

Pillsburypinenutpestoappetizer Recipes

PESTO / BRIE / PINE NUT APPETIZER

Make and share this Pesto / Brie / Pine Nut Appetizer recipe from Food.com.

PILLSBURY PINE NUT PESTO APPETIZER

My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.

PILLSBURY PINE NUT PESTO APPETIZER

My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.

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