Korean Fried Cauliflower Recipes
KOREAN FRIED CAULIFLOWER
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel. Food that is "Korean-fried" combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market. The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt. If those are out of reach, feel free to substitute your own favorite flavors - many versions of the sauce include a little ketchup - and use any tempura batter that you like. Just don't leave off the toasted sesame seeds; they add a nutty crunch at the very end.
Provided by Julia Moskin
Categories side dish
Time 1h
Yield 4 to 6 side-dish servings
Number Of Ingredients 13
Steps:
- Make the sauce: In a small saucepan over low heat, combine the gochujang, sugar, garlic, yuzu kosho, mirin and 1 cup water. Simmer until thickened slightly and reduced by half, about 20 minutes. Remove from heat and set aside at room temperature. Sauce may be made up to two weeks ahead and stored covered and refrigerated; bring to room temperature before serving.
- Make the tempura batter: Fill a pitcher with 1 3/4 cups ice-cold water, and set aside. In a large mixing bowl, combine the tempura flour (or batter mix), egg yolk and 1 cup of the water. Whisk to blend, then add the potato starch, wheat flour and remaining 3/4 cup water. The mixture should have the consistency of thin pancake batter.
- Fill a deep fryer or large pot halfway with canola oil and bring to 350 degrees. Coat the florets with the batter and, working in batches if necessary, deep-fry until florets have a dark golden crust, 2 to 3 minutes. The crust should be crispy while the cauliflower retains some crunch.
- Remove browned florets from oil and drain on paper towels. Transfer to a warmed platter and drizzle thoroughly with sauce. Garnish with toasted sesame seeds and lime wedges. Serve hot.
Nutrition Facts : @context http, Calories 772, UnsaturatedFat 32 grams, Carbohydrate 164 grams, Fat 36 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 193 milligrams, Sugar 19 grams, TransFat 0 grams
KOREAN AIR FRIED CAULIFLOWER
If you're vegetarian, chances are you've never had the opportunity to try Korean chicken. The extra crisp dish is coated in a spicy and sweet glaze that blows every other sauce out of the water. This recipe swaps the chicken for cauliflower so that veggie lovers everywhere can now get their fix. Use wet batter instead of the classic flour-egg-panko breading to ensure a perfectly crisp coating that the Korean BBQ sauce will stick to. Recipe courtesy of Emily Paster, author of Epic Air Fryer Cookbook:00 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions.
Categories Appetizers, Side Dishes
Time 26m59S
Yield 4
Number Of Ingredients 17
Steps:
- To make the sauce, whisk together the soy sauce, gochujang, vinegar, brown sugar, garlic, and ginger in a large bowl. While whisking, slowly pour in the oil in a steady stream and continue whisking until emulsified. Gradually whisk in the warm water until you reach a thin sauce-like consistency; you may not need the entire 1/2 cup of water depending on how thick your gochujang is. Set aside.
- To make the batter for the cauliflower, whisk together the flour, cornstarch, baking soda, and salt in a large bowl. Slowly whisk in the water until you have created a thick batter. Place a cooling rack over a board lined with wax or parchment paper. Dip the cauliflower florets in the batter and then place them on the rack to allow the excess batter to drip off.
- Spray the basket of the air fryer lightly with oil. Working in batches, arrange the battered florets in a single layer in the air fryer basket. Cook at 350°F (180°C) for 12 minutes until the florets are browned on the outside and tender on the inside.
- Place the cooked florets in the bowl with the sauce and toss to coat. Garnish with sesame seeds and scallions. Repeat with the remaining florets. Serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 595 calories, Sugar 8 g, Fat 40 g, Carbohydrate 54 g, Fiber 5 g, Protein 8 g, SaturatedFat 3 g, Sodium 1658 mg, TransFat 0.3 g
More about "korean fried cauliflower recipes"
KOREAN FRIED CAULIFLOWER - THE WOKS OF LIFE
2021-07-29 Korean Fried Cauliflower Recipe Instructions Make the Batter: Wash and cut your cauliflower into very large florets. You want them to be …
From thewoksoflife.com
4.8/5 (12)Total Time 1 hr 20 minsCategory VegetablesCalories 308 per serving
From thewoksoflife.com
4.8/5 (12)Total Time 1 hr 20 minsCategory VegetablesCalories 308 per serving
BEST KOREAN FRIED CAULIFLOWER RECIPE - HOW TO MAKE KOREAN ...
From delish.com
Category Appetizers, Side DishTotal Time 35 mins
- The batter should be thin. In a large pan over medium heat, heat about half a centimetre of vegetable oil until oil is shimmering.
KOREAN-STYLE FRIED CAULIFLOWER RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hrServings 6Published 2019-09-05
- In a blender, combine the gochujang with the sugar, garlic and mirin. Add 1 cup of water and blend until smooth. Add the yuzu kosho and 1 cup of water and pulse to combine. Transfer the mixture to a medium saucepan and bring to a boil. Simmer over moderate heat, stirring occasionally, until the sauce is reduced to 1 1/2 cups, about 15 minutes. Transfer the gochujang sauce to a large bowl and let cool.
- Meanwhile, in a large bowl, whisk the tempura flour with the egg yolk and 1 cup of ice water until smooth. Add the wheat flour, potato starch and 1 cup plus 2 tablespoons of ice water and whisk until smooth; the consistency should be that of thin pancake batter. Add the cauliflower, stirring to coat.
- In a large saucepan, heat 2 inches of canola oil to 385°. Working in batches, lift the cauliflower florets from the batter, allowing the excess to drip back into the bowl. Fry the cauliflower, stirring occasionally, until the coating is golden and the florets are tender but not soft, 6 minutes. Drain the cauliflower on paper towels and immediately add to the sauce; toss to coat. Using a slotted spoon, transfer the cauliflower to a plate. Repeat with the remaining cauliflower. Serve each batch as it’s finished cooking. Sprinkle with sesame seeds and serve with lime wedges.
SWEET AND SPICY KOREAN CAULIFLOWER - BLOSSOM TO STEM
From blossomtostem.net
- Preheat oven to 425°F. Add the garlic, ginger, gochujang, soy sauce or tamari, rice vinegar, sesame oil, and honey or brown sugar to the bowl of a food processor (or blender or stick blender) and puree until smooth.
- In a large mixing bowl, toss the cauliflower with neutral oil to coat it. Spread it out in a single layer on a baking sheet and sprinkle with salt (use restraint here, you want to season the vegetable, but there’s plenty of saltiness in the sauce).
- Roast for 25-30 minutes or until deeply browned. Toss with the sauce in a large bowl. Top with scallions.
STICKY SESAME CAULIFLOWER | KOREAN INSPIRED | OH MY VEGGIES
From ohmyveggies.com
- Heat the oil in a large pan over medium heat. Add the scallions and cook until soft, around 2 minutes.
- Add the garlic cloves and the cauliflower florets and cook until the cauliflower florets are fork tender, around 6 to 8 minutes.
- While the cauliflower is cooking, prepare the sauce. In a small bowl whisk the soy sauce with the brown sugar.
BEST CHILI GARLIC FRIED CAULIFLOWER RECIPE - HOW TO CHILI ...
From delish.com
- The batter should be thin. In a large skillet over medium heat, heat about ¼" vegetable oil until oil is shimmering.
STICKY KOREAN BBQ CAULIFLOWER RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
- Heat the oil in a large pan or Dutch oven over medium heat. Add the scallions and cook until soft, around 2 minutes.
- Add the garlic cloves and the cauliflower florets and cook until the cauliflower florets are fork tender, around 6 to 8 minutes.
- While the cauliflower is cooking, prepare the sauce. In a small bowl whisk together the soy sauce, brown sugar, rice vinegar and cornstarch.
KOREAN FRIED CAULIFLOWER - VEGETARAIN RECIPE | WHITNEYBOND.COM
From whitneybond.com
- In a large pot on the stove, over medium high heat, combine the brown sugar, soy sauce, mirin, water, rice wine vinegar, chili paste, sesame oil, black pepper, ginger, garlic and green onion.
KOREAN CAULIFLOWER WINGS RECIPE (BAKED - NOT FRIED ...
From recipemagik.com
- PREHEAT OVEN: Preheat oven to 450F or 230C. Line one large baking sheet with parchment paper or you can also use a silicone baking sheet.
- COAT CAULIFLOWER WITH OIL: Place Cauliflower in one medium-sized mixing bowl and pour oil. Toss well to combine. ROAST CAULIFLOWER: Place cauliflower on the baking sheet. Roast for 10-minutes
- MAKE SAUCE: In the same mixing bowl add Korean Gochujang Paste, Coconut Aminos, Honey (or maple syrup), Sesame Oil (or water), Chili Garlic Sauce, and Sea salt. Whisk well to combine.Taste the sauce and balance the flavors accordingly. If you want it sweet then add some Honey or Maple Syrup. If you want more salt, then add some salt.
KOREAN FRIED CAULIFLOWER RECIPE - ALLPLANTS
From allplants.com
- Start by heating the oil. Fill a dutch oven or heavy bottomed pot with at least 7cm of vegetable oil. Over medium heat, heat the oil until it reaches 175˚C - this takes around 15-20 minutes. Next, line a large dish or tray with a few sheets of kitchen roll.
- In the meantime, prepare the cauliflower. Break the cauliflower apart into bite sized florets that are around 2x2cm large and set it aside.
- Into a large bowl, add the flour, cornstarch, salt and baking powder and mix until combined. Pour in the water and whisk the mixture, until it's smooth and creamy. The batter should be thick but pourable - similar to cake batter.
KOREAN AIR FRIED CAULIFLOWER WINGS (CHEESECAKE FACTORY ...
KOREAN GOCHUJANG CAULIFLOWER (VEGAN RECIPE) - THE …
From thefoodietakesflight.com
- For the batter: In a bowl, mix the ingredients for the batter until it turns into a smooth, thick consistency.
KOREAN FRIED CAULIFLOWER - KIRBIE'S CRAVINGS
From kirbiecravings.com
- In a medium bowl, combine cornstarch, flour, baking powder, ice water and vodka. Whisk until smooth. The batter should be thin with the consistency of paint.
- Working in batches, toss some of the cauliflower into the wet batter until evenly coated. Shake off excess batter drippings and then add cauliflower pieces to hot oil. Cook until batter is crispy and a light golden brown. Repeat with remaining cauliflower.
AIR-FRYER ASIAN BBQ CAULIFLOWER WINGS - THE DELICIOUS SPOON
From thedeliciousspoon.com
- Wash and dry a medium head of cauliflower. Cut cauliflower crown bit-size pieces removing any stems.
- In a small bowl add 3 large eggs beat. In a large bowl add 2 cups of panko bread crumbs. Dip each piece of cauliflower first in the egg mixture and then into the panko bread crumbs. Before adding each piece to the panko bread crumbs be sure to shake off any excess egg. Toss the cauliflower in the panko bread crumbs and then place on a wire rack that will sit on top of the baking sheet. Ensure the cauliflower pieces are not touching or crowded so there is room for air to fully circulate around each piece. Air-fry or bake for 15 minutes. If using a convection oven flip the cauliflower pieces halfway through cooking.
THE CHEESECAKE FACTORY'S KOREAN FRIED CAULIFLOWER RECIPE ...
From thedailymeal.com
- Place the cauliflower pieces, rice flour, baking powder, salt and pepper (pinch) into a small mixing bowl and toss to incorporate.
BEST KOREAN FRIED CAULIFLOWER RECIPES | FOOD NETWORK …
2014-01-17 A recipe for making the best Korean Fried Cauliflower. ADVERTISEMENT. IN PARTNERSHIP WITH. vegetables. Korean Fried Cauliflower. by Food Network Canada. January 17, 2014. 2.7 (326 ratings) Rate this recipe This dish can be served as a delicious snack as well as a component in an entrée. Courtesy of David Hawksworth of Hawksworth …
From foodnetwork.ca
2.7/5 (326)Category Appetizer,Asian,Korean,Side,Snack,Vegetables
From foodnetwork.ca
2.7/5 (326)Category Appetizer,Asian,Korean,Side,Snack,Vegetables
BEST KOREAN FRIED CAULIFLOWER RECIPE - HOW TO MAKE ...
2018-03-17 Directions. or the batter: Whisk flour, corn starch, baking powder, salt, eggs, water and ice cubes in a bowl until incorporated. Let sit on the counter for 10 …
From food52.com
From food52.com
SPICY KOREAN FRIED CAULIFLOWER - MARION'S KITCHEN
Bring to a simmer over medium heat. Simmer for a couple of minutes or until the sugar has dissolved. Whisk together the combined flours, baking powder and a pinch of salt. Add the water and mix to form a batter. Add the cauliflower and stir to coat. Fill a wok or deep frying pan to about 1/3 capacity with the oil. Heat over high heat.
From marionskitchen.com
From marionskitchen.com
CHEESECAKE FACTORY KOREAN CAULIFLOWER RECIPE - CREATE THE ...
Recipe: Korean fried cauliflower from The Cheesecake Factory top www.timeoutbahrain.com. Method: 1 Place the cauliflower pieces, rice flour, baking powder, salt and pepper (pinch) into a small mixing bowl and toss to incorporate. Do not discard any excess flour. 2 Ladle the rice flour batter into the bowl and fold to incorporate. 3 Fry the cauliflower pieces at 350-degrees until …
From recipeshappy.com
From recipeshappy.com
KOREAN FRIED CAULIFLOWER - RECIPE MASH
Korean Fried Cauliflower is spicier than the American version. It uses a unique mix of coconut flakes and spicy chili sauce with a sweet but spicy dipping sauce. This dish is great as an appetizer or as its own Vegan meal. About Korean Fried Cauliflower. Did you know that there is cauliflower in Korea? Well, it is not grown there, but is sold there as a more exotic vegetable. …
From recipemash.com
From recipemash.com
KOREAN FRIED CAULIFLOWER : RECIPES - REDDIT
1 egg white, whipped. Instructions. Whisk together all the Sauce ingredients in a medium mixing bowl. Set aside. In another bowl, mix the flour and corn starch then whisk in the seltzer and egg white. The batter should be thick enough to coat a spoon and fall in …
From reddit.com
From reddit.com
KOREAN-FRIED CAULIFLOWER RECIPE - TELEGRAPH.CO.UK
2022-03-03 Cook them in boiling salted water for 3-4 minutes until just cooked, then drain and refresh in cold water and dry on some kitchen paper. Preheat about 8cm of …
From telegraph.co.uk
From telegraph.co.uk
KOREAN FRIED CAULIFLOWER - CLUB HOUSE FOR CHEFS
This recipe was created for Club House for Chefs by: Jeff Kang, Chef Owner of Canis Restaurant, Apres Wine Bar and Kang Bang Fried Chicken in Toronto. For the Korean Fried Cauliflower: Mix the batter in a bowl until smooth. Heat oil to 350°F. Dip the cauliflower into the dry mix then dredge in batter. Fry the cauliflower for 5-7 minutes until golden brown. Remove …
From clubhouseforchefs.ca
From clubhouseforchefs.ca
KOREAN FRIED CAULIFLOWER RECIPE - ALDI.COM.AU
Korean Fried Cauliflower Recipe. How to Make Korean Fried Cauliflower. Method: Mix the soy and sweet chilli sauces to make the dip, then set aside. Break up the cauliflower into florets.* Heat 3cm of vegetable oil in a deep frying pan on medium heat. While the oil is heating, put the flour, baking powder and chilli powder into a bowl. Season with salt. Whisk in lime juice and …
From aldi.com.au
From aldi.com.au
KOREAN FRIED CAULIFLOWER - FOOD COLLECTIVE BLOG
2021-02-15 Korean Fried Cauliflower. Sabrina del Ben February 15, 2021. Skip to Recipe Print Recipe. Let’s Get Engaged! There are a few meanings of the word ‘engaged’. We tend to automatically see the wedded bliss nuptials and proposal on bended knee version. It is the ultimate public promise, an act of beginning anew with a loved one. But I challenge you to …
From foodcollectiveblog.com
From foodcollectiveblog.com
KOREAN FRIED CAULIFLOWER (KFC) - VEGGIE/VEGAN VERSION TO ...
2021-01-20 Korean Fried Cauliflower (KFC) Veggie/vegan version to korean fried chicken. Contrary to the name of the dish, the cauliflower isn't fried but baked but still tastes just as good! Prep Time 15 mins. Cook Time 40 mins. Course: Side Dish. Cuisine: Korean. Keyword: cauliflower, korean, vegan, vegetarian. Servings: 4 people.
From foodymandy.com
From foodymandy.com
CAULIFLOWER ‘WINGS’ RECIPE - BBC FOOD
Put the flour, 150ml/5fl oz water and soy sauce in a large bowl and stir to make a thin batter. Add the cauliflower florets and stir to coat completely. Sprinkle over the breadcrumbs and mix until ...
From bbc.co.uk
From bbc.co.uk
KOREAN FRIED CAULIFLOWER (VEGAN) RECIPE - SERIOUS EATS
2018-08-30 Preheat oil to 350°F in a large wok, Dutch oven, or deep fryer. Combine cornstarch, flour, baking powder, 2 teaspoons kosher salt, sesame seeds, and coconut in a large bowl and whisk until homogenous. Add water and vodka and whisk until a smooth batter is formed, adding up to 2 tablespoons additional water if batter is too thick.
From seriouseats.com
From seriouseats.com
KOREAN FRIED CAULIFLOWER RICE RECIPE - OLIVEMAGAZINE
2017-10-17 Method. Put the cauliflower into the bowl of a food processor and pulse until it resembles grains of rice. Heat a large frying pan or wok over a medium heat and tip in the cauliflower, sesame oil and a pinch of salt. Fry for 10 minutes, stirring regularly, until lightly browned. Add the baby veg and fry for 3-4 minutes.
From olivemagazine.com
From olivemagazine.com
KOREAN FRIED CAULIFLOWER IN THE AIR FRYER - FABULESSLY FRUGAL
2020-02-28 Note: For exact ingredient measurements and a convenient printable version of this Korean fried cauliflower recipe, scroll down to the end of the post! Step 1. Season the Cauliflower. Starting with the cauliflower, you’ll just need some cornstarch, salt, pepper, and baking powder. This is a simple seasoning that adds some flavor and makes the batter bind …
From fabulesslyfrugal.com
From fabulesslyfrugal.com
RECIPE: KOREAN FRIED CAULIFLOWER FROM YARDBIRD IN HONG KONG
2018-07-18 Recipe: Korean Fried Cauliflower Serves 4 12 cauliflower florets (25g each) 20g salt 3 litres vegetable oil (for deep-frying) 3g white sesame seeds 1 lime wedge For the tempura batter 1 egg yolk 700g tempura flour For the Yardbird chicken flour mix 500g Japanese karaage flour 100g potato starch 250g tempura flour For the KFC sauce 100g garlic cloves 500g sugar …
From guide.michelin.com
From guide.michelin.com
THE BEST FRIED CAULIFLOWER (BUFFALO AND KOREAN STYLE)
2018-08-10 The batter is stupid-easy to make. Equal parts cornstarch, flour, water, and vodka, along with a bit of salt and baking soda. The cornstarch cuts the flour to lower the overall protein content of the batter, which ensures that it stays nice and crisp (protein can interconnect, creating tough gluten), while the vodka helps by also limiting gluten formation (gluten doesn't form in …
From seriouseats.com
From seriouseats.com
JOEY DTLA MENU - JOEY RESTAURANTS
Truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, snap peas + asparagus. 32. ½. Cajun Blackened Chicken*. full breast of chicken, warm potato + bacon salad, creamy coleslaw. 29. ¾. Sake Glazed Chilean Sea Bass*. wok-fired …
From joeyrestaurants.com
From joeyrestaurants.com
KOREAN FRIED CAULIFLOWER - THE CHEESECAKE FACTORY
Fry the cauliflower pieces at 350 degrees until golden brown and crispy (approx. 4 mins.). Drain over the fryer and transfer to a plate lined with paper towels. Heat the Korean chile sauce in a non-stick sauté pan set over medium heat and bring to a simmer. Add the cauliflower into the pan, tossing to incorporate. Mound the cauliflower into a ...
From thecheesecakefactory.com
From thecheesecakefactory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love