HERB CHEVRE FIG SPREAD
From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.
Provided by flower7
Categories Spreads
Time 35m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
- Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
- To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
- Serve with toasted baguette slices or crackers.
Nutrition Facts : Calories 96.7, Fat 6.3, SaturatedFat 2.3, Cholesterol 8.9, Sodium 44.3, Carbohydrate 8, Fiber 1.6, Sugar 5, Protein 3.5
CHEVRE-FIG SPREAD
Categories Condiment/Spread Cheese Appetizer No-Cook Vegetarian
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- 1. In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well. 2. Meanwhile, in a medium bowl, stir together goat cheese, sour cream, basil, milk and thyme. Season to taste with salt and pepper. Stir in drained figs and half the walnuts. Cover and chill in refrigerator up to 24 hours. 3. To serve, transfer spread to serving bowl. Sprinkle with remaining walnuts and fresh thyme sprigs. Serve with baguette slices or crackers.
FIG-ROSEMARY SPREAD
This smooth goat-cheese spread is perfect atop our Crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine goat cheese, milk, rosemary, and vinegar; process until very smooth.
- Add figs, and season with coarse salt and ground pepper; pulse once or twice just to incorporate.
FIG SPREAD
The amber-colored Calimyrna, from California, is most common fig grown in the United States. This is the kind we've used in our recipe. Black Mission figs, which are a little less sweet, are also widely available.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Yield Makes 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil. Reduce heat; simmer, covered, until most of liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice. Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency). Store in refrigerator for up to 1 month.
HERBED CHEVRE SPREAD
A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.
Provided by Katzen
Categories Spreads
Time 10m
Yield 8 ounces, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.
More about "chevre fig spread recipes"
CHEVRE-FIG SPREAD | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
3.5/5 (3)Calories 100 per servingTotal Time 25 mins
- Meanwhile, in a medium bowl stir together chevre, sour cream, basil, milk, and thyme. Season to taste with salt and pepper. Stir in drained figs and half the walnuts. Cover and chill in refrigerator up to 24 hours.
- To serve, transfer spread to serving bowl. Sprinkle with remaining walnuts and fresh thyme sprigs. Serve with baguette slices or crackers. Makes about 1-1/2 cups (twelve 2-tablespoon servings)
FIG AND CHEVRE TART
From californiabountiful.com
BAREFOOT CONTESSA | FIG & GOAT CHEESE TOASTS | RECIPES
From barefootcontessa.com
FIG-ROSEMARY-GOAT CHEESE SPREAD – RIEGL PALATE
From rieglpalate.com
SHOP - BELLE CHEVRE INC
From bellechevre.com
ROSEMARY CHEESE WITH FIG PRESERVES RECIPE | MYRECIPES
From myrecipes.com
39 WAYS TO USE GOAT CHEESE | COOKING LIGHT
From cookinglight.com
HOW TO USE FIG SPREAD? LET US COUNT THE WAYS.
From wozzkitchencreations.com
10 BEST FIG SPREAD APPETIZER RECIPES | YUMMLY
From yummly.com
FIG AND CHèVRE SPREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FIG AND CHEVRE TOAST - SENSE OF TASTE
From sensetaste.com
HERB CHEVRE FIG SPREAD RECIPE - FOOD.COM
From pinterest.com
ROAST FIGS STUFFED WITH GOAT CHEESE / CHèVRE RECIPE - EAT SIMPLE …
From eatsimplefood.com
FIGS WITH CHèVRE AND VANILLA - ALLISON ZINDER
From allisonzinder.com
SEE CHEVRE FIG SPREAD RECIPE RECIPE
From crecipe.com
10 BEST FIG SPREAD APPETIZER RECIPES - FOOD NEWS
From foodnewsnews.com
SEE CHEVRE-FIG SPREAD RECIPE RECIPE
From crecipe.com
HERBED CHèVRE SPREAD RECIPE | MYRECIPES
From myrecipes.com
10 BEST FRESH FIG APPETIZERS RECIPES | YUMMLY
From yummly.com
HOLIDAY FIG CREAM CHEESE SPREAD - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
CHEVRE-FIG SPREAD
From bigoven.com
SWEET AND SAVORY FIG RECIPES RIPE FOR ANY OCCASION
From bhg.com
FABULOUS FIG AND CHèVRE BITES | NIBBLE SIP
From nibblesip.com
FIG & CANDIED LEMON BITES WITH CHEVRE - A SIDE OF SWEET
From asideofsweet.com
HERB CHEVRE FIG SPREAD - GLUTEN FREE RECIPES
From fooddiez.com
FIG & GOAT CHEESE ENDIVE CUPS - JULIA'S CUISINE
From juliascuisine.com
GOAT CHEESE APPETIZER WITH HONEY, FIG & PISTACHIOS
From simplehealthykitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHèVRE CHEESE (GOAT CHEESE SPREAD) - JULIE BLANNER
From julieblanner.com
RECIPE - FIG, CHèVRE & HAM GALETTES
From lcbo.com
GOAT CHEESE & FIG JAM CROSTINI W/ CARAMELIZED ONIONS
From alekasgettogether.com
CHEVRE-FIG SPREAD
From pinterest.co.uk
FRESH FIG SPREAD TO COMPLIMENT ANY CHEESE BOARD THIS FALL
From simmerandsauce.com
PIN ON APPETIZERS
From pinterest.co.uk
HERB CHEVRE FIG SPREAD RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love