Lemon Cucumber Cocktail Recipes
LEMON CUCUMBER COCKTAIL
This cocktail is fresh and light, which means it's perfect for a party on the beach or a gathering in the garden
Provided by Lee Brian Schrager
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the club soda, gin, and lemon juice.
- Place a slice of lemon and cucumber in each of 12 glasses. Add about a cup of crushed ice to each glass. Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired.
Nutrition Facts : ServingSize 1 cocktail, Calories 48 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g
LEMON & CUCUMBER LEMONADE
Provided by D. Durand Worthey
Number Of Ingredients 6
Steps:
- Note: Make lemonade according to your individual taste. More sweet or less sweet it is all up to you. I also make only enough lemonade to fill a pitcher 3/4 of they way full. To leave room for ice and in this case the sliced cucumbers and lemons.
- Make lemonade in a large pitcher.
- Add sliced cucumbers and lemons.
- Mix in the Reyka vodka (or vodka of your choice).
- Taste, adjust potency of vodka to your liking.
- Add ice.
- Garnish with a fresh spring of mint, optional
- Serve.
LEMON-CUCUMBER COCKTAIL
Provided by Sandra Lee
Time 7m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, combine club soda, gin and lemon juice.
- Place a lemon slice and cucumber slice into each glass. Top with 1 cup crushed ice. Pour gin mixture into glasses. Garnish with fresh mint, if desired.
REFRESHING CUCUMBER LEMONADE
Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.
Provided by DASHKAYDOT
Categories Drinks Recipes Lemonade Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
- Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
- Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g
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