GINGERBREAD BROWNIES
Chewy gingerbread brownie recipe
Provided by Kate @ I Heart Eating
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Grease a 9x9-inch metal baking dish; set aside.
- In a large saucepan, melt butter and chocoalte together over low heat, stirring frequently.
- Remove from heat, and whisk in molasses and sugars.
- Whisk in eggs until combined.
- Add flour, salt, cinnamon, and ginger; whisk until just incorporated.
- Pour into prepared pan.
- Bake for 20-30 minutes, or until a wooden toothpick inserted in the center comes out with just a few fudgy crumbs.
- Let cool in pan, and serve dusted with powdered sugar, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 219 kcal, Carbohydrate 38 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 37 mg, Sodium 146 mg, Sugar 29 g
GINGERBREAD BROWNIES
Steps:
- Place a rack in center of oven; preheat to 350°F. Coat a 9x9" baking pan with nonstick spray. Line pan with 2 overlapping layers of parchment, leaving a 2" overhang on all sides. Coat parchment with nonstick spray.
- Whisk sugar, cocoa powder, and salt in a large bowl. Melt butter in a medium heatproof bowl in the microwave or in a medium pot over medium heat. Immediately add hot butter to sugar mixture and stir with a wooden spoon or rubber spatula until smooth. Add eggs one at a time, stirring vigorously with spoon or spatula after each addition, until batter is thick, shiny, and smooth. Stir in molasses and vanilla. Using a sifter or fine-mesh sieve, sift in flour, cinnamon, ginger, baking powder, and cloves. Stir until well incorporated, then beat vigorously for 40 strokes.
- Transfer batter to prepared pan; smooth top. Bake brownie until slightly puffed and top is firm to the touch, edges are set, center is moist but not uncooked, and a tester or paring knife inserted into the center comes out with moist crumbs (not runny batter) attached, 40-45 minutes.
- Transfer to a wire rack and let brownie cool completely in pan. Using parchment overhang, lift brownie out of pan and transfer to a cutting board. Cut into 16 squares.
CHOCOLATE GINGERBREAD BARS
The familiar deep color and moistness of gingerbread come in large part from molasses, a dark, thick syrup made from sugarcane juice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with a strip of parchment paper, leaving an overhang on two sides; butter paper. Dust paper and sides of pan with cocoa; set aside. In a medium bowl, whisk together cocoa, flour, ginger, pumpkin-pie spice, and baking soda; set aside.
- In a large bowl, whisk together butter, brown sugar, molasses, egg, and sour cream until smooth. Add flour mixture; stir just until moistened (do not overmix). Stir in chocolate chips. Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer to a wire rack; let cool completely. Using paper overhang, lift gingerbread from pan. Transfer to a cutting board, and cut into 16 squares. Before serving, dust bars with confectioners sugar, if desired.
GINGERBREAD BROWNIE CUTOUTS
The ease of brownies combines with the tradition of gingerbread cutouts in this festive, kid-friendly brownie recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. In large bowl, mix brownie mix, water, oil, eggs, ginger and cinnamon until well blended. Spread in pan.
- Bake 20 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour. Freeze in pan 30 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. Cut out 8 gingerbread men using 3-inch gingerbread man cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
- Decorate each gingerbread man with cookie icing; place candies for buttons. Let stand about 30 minutes or until icing is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 29 g, TransFat 0 g
GINGERBREAD COOKIE BARS
These easy gingerbread cookie bars start with sugar cookie mix, molasses and a medley of spices, and are finished with a delicious homemade cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In medium bowl, mix Gingerbread Bar ingredients until mixed well. Spread evenly in pan (mixture will be thick). Bake 20 to 23 minutes or until set and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- In large bowl, beat cream cheese and 1/3 cup softened butter with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until smooth and creamy. Beat in vanilla and powdered sugar until frosting is smooth and spreadable.
- Spread frosting on top of cooled bars; sprinkle with 1/4 teaspoon cinnamon. Refrigerate 1 hour before serving. To serve, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 24 g, TransFat 0 g
CHOCOLATE GINGERBREAD BROWNIE BARS WITH FUDGY ICING
These luxurious bars are based on a classic flourless cake, so they're rich and light in equal measure
Provided by Sarah Cook
Categories Treat
Time 55m
Yield Cuts into 15 bars
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a 20 x 30cm cake tin, and line the base and sides with baking parchment. Melt the chocolate, cocoa, sugar and butter together in a saucepan over a very low heat. Once the chocolate and butter have melted and sugar dissolved, remove from the heat and stir in the ginger and almonds, followed by the egg yolks, one at a time.
- Beat the egg whites to stiff peaks. Using a metal spoon, stir a couple of spoonfuls of the egg whites into the chocolate mixture to loosen before very gently folding in the rest.
- Gently scrape into the tin. Bake for 30-35 mins until the top looks set and the centre doesn't wobble too much. Sit the cake tin on a wire rack and leave to cool completely.
- Once cool, make the icing. Put the butter, chocolate, cocoa, icing sugar, ground ginger and 4 tbsp water in a pan. Gently heat, stirring, until you have a smooth icing. Pour over the cake (still in its tin), leave for 1-2 mins to cool slightly, then scatter over the ginger. Cool completely (you can also store in the fridge if you bring out to room temperature about 20 mins before serving) before cutting into bars.
Nutrition Facts : Calories 553 calories, Fat 36 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 49 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
More about "gingerbread brownie bars recipes"
GINGERBREAD BROWNIES - EASY CHRISTMAS BROWNIES! - THE …
From thefirstyearblog.com
Ratings 7Calories 166 per servingCategory Dessert
- In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined. The mixture will be thick!
- Spray a 9 x 13 inch pan with non-stick cooking spray, transfer the batter to the pan. Use a spatula to spread the brownie mixture evenly across the pan.
- Bake for 25 minutes for until the brownies are set. For a chewier brownie bake for at least 30 minutes.
GINGERBREAD BROWNIES - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.5/5 (6)Total Time 50 minsCategory Bars & BrowniesCalories 211 per serving
- In a separate medium bowl, whisk together the flour, cocoa, salt, cinnamon, ginger, nutmeg, allspice, and cloves.
GINGERBREAD BROWNIE BARS - CHATELAINE
From chatelaine.com
5/5 (2)Estimated Reading Time 1 minServings 36Calories 113 per serving
GINGERBREAD BARS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
GINGERBREAD BROWNIES - A GOOD LIFE FARM - COSMOPOLITAN …
From cosmopolitancornbread.com
GINGERBREAD COOKIE BARS - EASY BUDGET RECIPES
From easybudgetrecipes.com
GINGERBREAD BARS - RECIPE GIRL
From recipegirl.com
CHOCOLATE GINGERBREAD BROWNIES RECIPE - THE REBEL CHICK
From therebelchick.com
GINGERBREAD BROWNIES RECIPE | SPICED BROWNIES | HANDLE …
From handletheheat.com
GINGERBREAD BROWNIES RECIPE | MYRECIPES
From myrecipes.com
GINGERBREAD BROWNIES! - JANE'S PATISSERIE
From janespatisserie.com
GINGERBREAD BROWNIES RECIPE — SUGAR & CLOTH DESSERTS
From sugarandcloth.com
GINGERBREAD BARS • LOVE FROM THE OVEN
From lovefromtheoven.com
EASY GINGER COOKIE BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PEREFCT & EASY GINGERBREAD BARS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
GINGERBREAD BROWNIES RECIPE | RECIPE | GINGERBREAD, BAKING COCOA ...
From pinterest.com
GINGERBREAD BROWNIE BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GINGERBREAD COOKIE BARS - BIG DELICIOUS LIFE
From bigdeliciouslife.com
GINGERBREAD BROWNIES - JO'S KITCHEN LARDER
From joskitchenlarder.com
GINGERBREAD BROWNIES | AMERICA'S TEST KITCHEN
From americastestkitchen.com
GINGERBREAD CHOCOLATE BROWNIES - SWEETEST MENU
From sweetestmenu.com
BEST COOKING BROWNIE RECIPES: GINGERBREAD BARS
From worldbestbrownierecipes.blogspot.com
GINGERBREAD BROWNIES | THE RECIPE CRITIC
From therecipecritic.com
GINGERBREAD BROWNIE CUTOUTS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GINGERBREAD BROWNIE BARS - ALL INFORMATION ABOUT HEALTHY RECIPES …
GINGERBREAD BROWNIES – BROKEN OVEN BAKING COMPANY
From brokenovenbaking.com
GINGERBREAD COOKIE BARS - JUST SO TASTY
From justsotasty.com
GINGERBREAD BARS WITH CREAM CHEESE FROSTING - COOKING CLASSY
From cookingclassy.com
GINGERBREAD COOKIE BARS {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
EASY GINGERBREAD BLONDIES RECIPE | BROMA BAKERY
From bromabakery.com
GINGERBREAD COOKIE BARS (CHEWY & DELISH!) - FIT FOODIE FINDS
From fitfoodiefinds.com
GINGERBREAD BROWNIES - TEXANERIN BAKING
From texanerin.com
SOFT AND CHEWY GINGERBREAD MOLASSES CHOCOLATE CHIP BARS
From averiecooks.com
GINGERBREAD BARS - THE BEST YOU'LL EVER MAKE!!! - VEENA AZMANOV
From veenaazmanov.com
GINGERBREAD BARS - BAKERISH
From bakerish.com
ONE BOWL GINGERBREAD BROWNIES - SPOONFUL OF EASY
From spoonfulofeasy.com
ICED GINGERBREAD BARS RECIPE - AVERIE COOKS
From averiecooks.com
GINGERBREAD BROWNIES - PLANET FOOD
From planetfood.co.uk
CHOCOLATE GINGERBREAD BROWNIES - THE BAKER UPSTAIRS
From thebakerupstairs.com
GINGERBREAD SUGAR COOKIE BARS RECIPE - RECIPES.NET
From recipes.net
STEP-BY-STEP PHOTOS TO MAKE GINGERBREAD BROWNIES
From confessionsofabakingqueen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love