Gingerbread Brownie Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGERBREAD BROWNIES



Gingerbread Brownies image

Chewy gingerbread brownie recipe

Provided by Kate @ I Heart Eating

Categories     Dessert

Time 30m

Number Of Ingredients 10

1/4 cup butter
2 ounces bittersweet chocolate
1/3 cup molasses (not blackstrap)
1 cup granulated sugar
1/4 cup brown sugar (packed)
2 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • Preheat oven to 350 F. Grease a 9x9-inch metal baking dish; set aside.
  • In a large saucepan, melt butter and chocoalte together over low heat, stirring frequently.
  • Remove from heat, and whisk in molasses and sugars.
  • Whisk in eggs until combined.
  • Add flour, salt, cinnamon, and ginger; whisk until just incorporated.
  • Pour into prepared pan.
  • Bake for 20-30 minutes, or until a wooden toothpick inserted in the center comes out with just a few fudgy crumbs.
  • Let cool in pan, and serve dusted with powdered sugar, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 219 kcal, Carbohydrate 38 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 37 mg, Sodium 146 mg, Sugar 29 g

GINGERBREAD BROWNIES



Gingerbread Brownies image

All the warm, spicy flavors of your favorite holiday cookie in an extra-dense chocolate brownie that's perfect for gifting.

Provided by Rhoda Boone

Categories     Christmas     Dessert     Brownie     Ginger     Molasses     Cinnamon     Clove     Bake     Cookies

Yield Makes 16

Number Of Ingredients 13

Nonstick vegetable oil spray
2 1/4 cups sugar
1 1/2 cups unsweetened cocoa powder
1 teaspoon kosher salt
1 cup (2 sticks) unsalted butter
4 large eggs
3 tablespoons molasses (not robust/blackstrap)
2 teaspoons vanilla extract
1 cup all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon baking powder
1/2 teaspoon ground cloves

Steps:

  • Place a rack in center of oven; preheat to 350°F. Coat a 9x9" baking pan with nonstick spray. Line pan with 2 overlapping layers of parchment, leaving a 2" overhang on all sides. Coat parchment with nonstick spray.
  • Whisk sugar, cocoa powder, and salt in a large bowl. Melt butter in a medium heatproof bowl in the microwave or in a medium pot over medium heat. Immediately add hot butter to sugar mixture and stir with a wooden spoon or rubber spatula until smooth. Add eggs one at a time, stirring vigorously with spoon or spatula after each addition, until batter is thick, shiny, and smooth. Stir in molasses and vanilla. Using a sifter or fine-mesh sieve, sift in flour, cinnamon, ginger, baking powder, and cloves. Stir until well incorporated, then beat vigorously for 40 strokes.
  • Transfer batter to prepared pan; smooth top. Bake brownie until slightly puffed and top is firm to the touch, edges are set, center is moist but not uncooked, and a tester or paring knife inserted into the center comes out with moist crumbs (not runny batter) attached, 40-45 minutes.
  • Transfer to a wire rack and let brownie cool completely in pan. Using parchment overhang, lift brownie out of pan and transfer to a cutting board. Cut into 16 squares.

CHOCOLATE GINGERBREAD BARS



Chocolate Gingerbread Bars image

The familiar deep color and moistness of gingerbread come in large part from molasses, a dark, thick syrup made from sugarcane juice.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 16

Number Of Ingredients 12

4 tablespoons (1/2 stick) unsalted butter, melted, plus more for pan
1/4 cup unsweetened cocoa powder, plus more for pan
3/4 cup all-purpose flour, (spooned and leveled)
1 teaspoon ground ginger
1 teaspoon pumpkin-pie spice
1/2 teaspoon baking soda
1/2 cup packed dark-brown sugar
1/4 cup unsulfured molasses
1 large egg
1/4 cup sour cream
1/2 cup semisweet chocolate chips
Confectioners' sugar, for dusting (optional)

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with a strip of parchment paper, leaving an overhang on two sides; butter paper. Dust paper and sides of pan with cocoa; set aside. In a medium bowl, whisk together cocoa, flour, ginger, pumpkin-pie spice, and baking soda; set aside.
  • In a large bowl, whisk together butter, brown sugar, molasses, egg, and sour cream until smooth. Add flour mixture; stir just until moistened (do not overmix). Stir in chocolate chips. Transfer batter to prepared pan; smooth top.
  • Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer to a wire rack; let cool completely. Using paper overhang, lift gingerbread from pan. Transfer to a cutting board, and cut into 16 squares. Before serving, dust bars with confectioners sugar, if desired.

GINGERBREAD BROWNIE CUTOUTS



Gingerbread Brownie Cutouts image

The ease of brownies combines with the tradition of gingerbread cutouts in this festive, kid-friendly brownie recipe.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 6

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
24 M&M's® minis milk chocolate candies or red cinnamon candies

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. In large bowl, mix brownie mix, water, oil, eggs, ginger and cinnamon until well blended. Spread in pan.
  • Bake 20 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour. Freeze in pan 30 minutes.
  • Using foil to lift, remove brownies from pan, and peel foil away. Cut out 8 gingerbread men using 3-inch gingerbread man cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
  • Decorate each gingerbread man with cookie icing; place candies for buttons. Let stand about 30 minutes or until icing is set. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 29 g, TransFat 0 g

GINGERBREAD COOKIE BARS



Gingerbread Cookie Bars image

These easy gingerbread cookie bars start with sugar cookie mix, molasses and a medley of spices, and are finished with a delicious homemade cream cheese frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 14

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/4 cup Gold Medal™ all-purpose flour
1/2 cup butter, softened
2 eggs
3 tablespoons mild-flavor (light) molasses
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
6 oz cream cheese, softened (from 8-oz package)
1/3 cup butter, softened
3/4 teaspoon vanilla
2 1/2 cups powdered sugar
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In medium bowl, mix Gingerbread Bar ingredients until mixed well. Spread evenly in pan (mixture will be thick). Bake 20 to 23 minutes or until set and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
  • In large bowl, beat cream cheese and 1/3 cup softened butter with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until smooth and creamy. Beat in vanilla and powdered sugar until frosting is smooth and spreadable.
  • Spread frosting on top of cooled bars; sprinkle with 1/4 teaspoon cinnamon. Refrigerate 1 hour before serving. To serve, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 24 g, TransFat 0 g

CHOCOLATE GINGERBREAD BROWNIE BARS WITH FUDGY ICING



Chocolate gingerbread brownie bars with fudgy icing image

These luxurious bars are based on a classic flourless cake, so they're rich and light in equal measure

Provided by Sarah Cook

Categories     Treat

Time 55m

Yield Cuts into 15 bars

Number Of Ingredients 13

400g dark chocolate , broken into chunks
25g cocoa powder
250g golden caster sugar
250g butter
1 tbsp ground ginger
140g ground almond
6 large eggs , separated
100g butter , cubed
50g dark chocolate , use a bar broken into pieces, or chips
50g cocoa
200g icing sugar , sifted
2 tbsp ground ginger
few chunks crystallised ginger , chopped into small pieces

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease a 20 x 30cm cake tin, and line the base and sides with baking parchment. Melt the chocolate, cocoa, sugar and butter together in a saucepan over a very low heat. Once the chocolate and butter have melted and sugar dissolved, remove from the heat and stir in the ginger and almonds, followed by the egg yolks, one at a time.
  • Beat the egg whites to stiff peaks. Using a metal spoon, stir a couple of spoonfuls of the egg whites into the chocolate mixture to loosen before very gently folding in the rest.
  • Gently scrape into the tin. Bake for 30-35 mins until the top looks set and the centre doesn't wobble too much. Sit the cake tin on a wire rack and leave to cool completely.
  • Once cool, make the icing. Put the butter, chocolate, cocoa, icing sugar, ground ginger and 4 tbsp water in a pan. Gently heat, stirring, until you have a smooth icing. Pour over the cake (still in its tin), leave for 1-2 mins to cool slightly, then scatter over the ginger. Cool completely (you can also store in the fridge if you bring out to room temperature about 20 mins before serving) before cutting into bars.

Nutrition Facts : Calories 553 calories, Fat 36 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 49 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium

More about "gingerbread brownie bars recipes"

GINGERBREAD BROWNIES - EASY CHRISTMAS BROWNIES! - THE …
gingerbread-brownies-easy-christmas-brownies-the image
2019-12-04 Instructions. Preheat the oven to 350º F. In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on …
From thefirstyearblog.com
Ratings 7
Calories 166 per serving
Category Dessert
  • In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined. The mixture will be thick!
  • Spray a 9 x 13 inch pan with non-stick cooking spray, transfer the batter to the pan. Use a spatula to spread the brownie mixture evenly across the pan.
  • Bake for 25 minutes for until the brownies are set. For a chewier brownie bake for at least 30 minutes.


GINGERBREAD BROWNIES - A FARMGIRL'S DABBLES
gingerbread-brownies-a-farmgirls-dabbles image
2020-12-15 Preheat oven to 350° F. Spray a 9'' x 13'' pan lightly with cooking spray or line pan with parchment paper and set aside. In a large mixing bowl, …
From afarmgirlsdabbles.com
4.5/5 (6)
Total Time 50 mins
Category Bars & Brownies
Calories 211 per serving
  • In a separate medium bowl, whisk together the flour, cocoa, salt, cinnamon, ginger, nutmeg, allspice, and cloves.


GINGERBREAD BROWNIE BARS - CHATELAINE
2002-12-01 Preheat oven to 350F (180C). Lightly coat a 9×13-inch (3-L) glass baking dish with butter or non-stick cooking spray. In a large bowl, stir …
From chatelaine.com
5/5 (2)
Estimated Reading Time 1 min
Servings 36
Calories 113 per serving


GINGERBREAD BARS RECIPE - THE GIRL WHO ATE EVERYTHING
2008-12-04 Preheat oven to 350°F. Line 13×9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, ginger, cinnamon, baking soda and salt; set aside. Beat butter and 3/4 cup of the sugar in large bowl with electric mixer until light and fluffy. Beat in …
From the-girl-who-ate-everything.com


GINGERBREAD BROWNIES - A GOOD LIFE FARM - COSMOPOLITAN …
2019-11-08 Enjoy that festive flavor in these tender gingerbread brownies. To begin, preheat your oven to 350 degrees. Line a 9×13 baking dish with non-stick foil. Lightly spray it with non-stick cooking spray and set it aside for now. In a bowl, combine 2 3/4 cup all-purpose flour, 1 1/4 teaspoon each of salt and baking soda, 1 1/2 teaspoon each of ...
From cosmopolitancornbread.com


GINGERBREAD COOKIE BARS - EASY BUDGET RECIPES
2022-03-12 MAKE GINGERBREAD COOKIE BARS: Preheat the oven to 350 degrees F and place the oven rack in the middle position. Spray a 9×13-inch jelly roll pan with non-stick cooking spray and set it aside. Whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt in a large bowl. Set the bowl aside.
From easybudgetrecipes.com


GINGERBREAD BARS - RECIPE GIRL
2020-12-01 Instructions. Grease and flour a 9x9-inch baking pan. Preheat the oven to 350 degrees F. In a large bowl, use an electric mixer to beat together the butter and sugar until creamy. Mix in the molasses, eggs and orange zest. In a separate bowl, sift together the flour, ginger, cinnamon, cloves, nutmeg and baking soda.
From recipegirl.com


CHOCOLATE GINGERBREAD BROWNIES RECIPE - THE REBEL CHICK
2016-11-24 In a small bowl, combine flour, ginger, cinnamon and cloves. Mix well. Set aside. In a large, microwave safe bowl, add butter and chocolate and microwave for 2 minutes. Stir completely until chocolate is melted. Stir in 2 cups sugar and …
From therebelchick.com


GINGERBREAD BROWNIES RECIPE | SPICED BROWNIES | HANDLE …
Jump to Recipe! Rate this Recipe! Gingerbread Brownies feature a thick and fudgy spiced brownie studded with crumbled gingerbread cookies and topped with adorable mini gingerbread men for a perfectly festive Christmas dessert! Click here to download our 10 Favorite Christmas Cookies! Yield: 9 brownies. Prep Time: 15 minutes.
From handletheheat.com


GINGERBREAD BROWNIES RECIPE | MYRECIPES
Step 1. In a large bowl, combine flour, sugar, baking soda, cocoa and spices. In another bowl, combine butter, molasses and eggs. Add butter mixture to flour mixture, stirring until just combined. Spread in a greased 13"x9" baking pan. Bake at 350 degrees for 20 minutes. Cool in pan on a wire rack. Dust with powdered sugar.
From myrecipes.com


GINGERBREAD BROWNIES! - JANE'S PATISSERIE
2019-11-16 Instructions. Preheat your oven to 180C/160C Fan, and line a 9x9" square tin with parchment paper! Add your Butter and Dark Chocolate to a bowl, and melt till smooth - I use the microwave on 30 second bursts. Alternatively, add them to a pan and melt till smooth.
From janespatisserie.com


GINGERBREAD BROWNIES RECIPE — SUGAR & CLOTH DESSERTS
2015-12-18 Cool until slightly cool, about 10 minutes. Preheat the oven to 350°F. Line an 8"×8" or 9"×9" baking pan with parchment paper or lightly spray with cooking spray. Whisk in the sugar and molasses into the chocolate mixture. Add in the eggs, one at a time, whisking until smooth after adding each one.
From sugarandcloth.com


GINGERBREAD BARS • LOVE FROM THE OVEN
2014-11-10 The hardest part is going to the store for molasses, unless you are my dad and have it in your pantry because you put it on your pancakes (yep, straight from the bottle!). This recipe makes a 9×13 pan of bars. As I do with any bar recipe, I line my baking pan with foil, making it very easy to pull the bars out of the pan and slice them.
From lovefromtheoven.com


EASY GINGER COOKIE BARS RECIPE - DINNER, THEN DESSERT
2020-08-03 Preheat oven to 350 degrees. Spray a 9x13 pan with baking spray. To your stand mixer add the butter and brown sugar on medium speed for 1 minute, until creamed together. Add in the molasses, eggs and vanilla until well combined. Sift together the flour, whole wheat flour, ginger, baking soda, baking powder and salt.
From dinnerthendessert.com


PEREFCT & EASY GINGERBREAD BARS - PRETTY. SIMPLE. SWEET.
2019-12-01 Instructions. Preheat oven to 350°F/175°C. Line a 9×9-inch pan with parchment paper, leaving enough overhang on the sides for lifting the bars out of the pan after baking. In a medium bowl, sift together flour, ginger, cinnamon, nutmeg, baking soda, and salt. Set aside.
From prettysimplesweet.com


GINGERBREAD BROWNIES RECIPE | RECIPE | GINGERBREAD, BAKING COCOA ...
Fall inspired muffins that are perfect for a busy morning! These Pumpkin Oatmeal Muffins will not disappoint! These easy muffin cups are not only delicious, but they're the perfect grab-n-go breakfast or snack with warm fall flavors! Naturally sweetened with maple syrup and made without butter or oil, these muffins are wholesome and satisfying.
From pinterest.com


GINGERBREAD BROWNIE BARS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Gingerbread Brownie Bars are provided here for you to discover and enjoy ... 5 Star Rhubarb Dessert Bars Easy Rhubarb Dessert Bars Soup Recipes. Stuffed Peppers With Tomato Soup Recipe Amish Stuffed Green Pepper Soup Tteokguk Soup Rice Cake Soup Tteokguk Chinese Rice Cake Soup Rice Cake Soup Korean Korean Rice …
From recipeshappy.com


GINGERBREAD COOKIE BARS - BIG DELICIOUS LIFE
2020-12-12 Turn dough into parchment lined baking dish and use floured fingers to gently press the dough all the way to the edges in an even layer. Bake at 350 degrees for 15-18 minutes. The bars will look puffed and set when they are done and deflate as they cool. While the bars are cooling, make the cream cheese frosting.
From bigdeliciouslife.com


GINGERBREAD BROWNIES - JO'S KITCHEN LARDER
2019-11-25 Crack eggs into a large bowl, jug or bowl of your standing mixer. Add brown sugar and vanilla extract (if using) and whisk until light and foamy. Sieve flour, cocoa and spices into the bowl and mix in gently with spatula. Add melted butter & …
From joskitchenlarder.com


GINGERBREAD BROWNIES | AMERICA'S TEST KITCHEN
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com


GINGERBREAD CHOCOLATE BROWNIES - SWEETEST MENU
2017-12-04 Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add plain flour, sugar, cinnamon, ginger and butter. Mix together until wet cookie dough forms.
From sweetestmenu.com


BEST COOKING BROWNIE RECIPES: GINGERBREAD BARS
Recipe 1 preheat oven to 350 degrees. butter and flour a 15x10x1 inch baking sheet. 2 place 2 cups flour in a medium bowl; transfer 2 tablespoons flour to a small bowl and reserve. add spices, baking soda and salt to the flour in the medium bowl; whisk to blend.
From worldbestbrownierecipes.blogspot.com


GINGERBREAD BROWNIES | THE RECIPE CRITIC
2012-11-26 Instructions. Preheat the oven to 350 degrees and spray a 9x9 baking dish with cooking spray. Combine the 3 ingredients and mix well. Spread the batter smoothly and evenly in the 9x9 baking dish. Bake for 25 minutes or until the brownies are firm. Let them cool for a few minutes and devour!
From therecipecritic.com


GINGERBREAD BROWNIE CUTOUTS RECIPE - LIFEMADEDELICIOUS.CA
2018-05-30 Using foil to lift, remove brownies from pan, and peel foil away. Cut out 8 gingerbread men using 3-inch gingerbread man cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
From lifemadedelicious.ca


GINGERBREAD BROWNIE BARS - ALL INFORMATION ABOUT HEALTHY RECIPES …
Copy the link and share. Tap To Copy
From therecipes.info


GINGERBREAD BROWNIES – BROKEN OVEN BAKING COMPANY
2021-11-22 STEP ONE (Picture 1 above) - Make the gingerbread cookie dough by creaming together the butter and brown sugar and then mixing in the molasses, egg yolk, flour, spices, baking soda and salt. STEP TWO (Picture 2 above) - Whip up the brownie batter by mixing together the eggs, brown sugar, melted chocolate and butter, oil, flour, cocoa powder and ...
From brokenovenbaking.com


GINGERBREAD COOKIE BARS - JUST SO TASTY
2020-12-05 Preheat the oven to 350F degrees. Grease a 9x13 inch pan with non-stick cooking spray, or line with parchment paper. In a medium-sized bowl whisk together the flour, ginger, cinnamon, nutmeg, cloves, and baking soda. In a separate large bowl beat together the butter and brown sugar until fluffy.
From justsotasty.com


GINGERBREAD BARS WITH CREAM CHEESE FROSTING - COOKING CLASSY
2018-11-17 Spray a 13 by 9-inch baking dish with cooking spray, set aside. In a medium mixing bowl whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter, brown sugar and molasses until combined.
From cookingclassy.com


GINGERBREAD COOKIE BARS {VIDEO} - THE CAREFREE KITCHEN
2018-11-23 Grease a 26" by 18" Cookie sheet. In an electric mixer, combine sugar and butter and beat until the butter and sugar is fluffy. Add the eggs, one at a time stirring until incorporated. Add then add the molasses and mix again. Combine the dry ingredients, flour, ginger powder, cinnamon, baking soda, and salt. Mix.
From thecarefreekitchen.com


EASY GINGERBREAD BLONDIES RECIPE | BROMA BAKERY
2019-12-13 Instructions. Preheat the oven to 350°F and line an 8 x 8 pan with parchment paper. Combine the melted butter, brown sugar, and molasses in a large mixing bowl and whisk until homogenous. Add the egg, vanilla, and fresh ginger (if using), and mix to combine.
From bromabakery.com


GINGERBREAD COOKIE BARS (CHEWY & DELISH!) - FIT FOODIE FINDS
2020-12-10 Preheat the oven to 350ºF and spray an 8×8-inch baking dish with non-stick cooking spray or line with parchment paper. Next, add all of your dry ingredients (minus the white chocolate chips) to a bowl and mix. Set aside. In a separate bowl, whisk eggs. Then add the rest of the wet ingredients to the eggs and mix well.
From fitfoodiefinds.com


GINGERBREAD BROWNIES - TEXANERIN BAKING
2018-12-09 Directions. Preheat the oven to 350 °F (175 °C) and line an 8 × 8-inch (20 × 20 cm) baking pan with parchment paper. In a large mixing bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Set aside.
From texanerin.com


SOFT AND CHEWY GINGERBREAD MOLASSES CHOCOLATE CHIP BARS
2020-05-10 In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, molasses, vanilla, ginger, cinnamon, cloves, nutmeg, optional salt, and whisk until smooth. Add the flour and stir until just combined, don’t overmix.
From averiecooks.com


GINGERBREAD BARS - THE BEST YOU'LL EVER MAKE!!! - VEENA AZMANOV
2021-11-27 Preheat the oven at 375°F / 190°C / Gas Mark 5. Prepare a 9 x 9-inch square pan with cooking spray or line with parchment paper. Dry ingredients - In a large bowl, combine flour, baking soda, salt, spices, and ground ginger - and set …
From veenaazmanov.com


GINGERBREAD BARS - BAKERISH
2021-11-09 Instructions. Preheat the oven to 350°F. Spray a 9x13 baking dish with baking spray. In a medium-sized bowl stir together the flour, cornstarch, ginger, baking soda, cinnamon, baking powder, salt, cloves, and nutmeg. In a large bowl, cream together the butter, sugar, and brown sugar until smooth. Stir in the molasses.
From bakerish.com


ONE BOWL GINGERBREAD BROWNIES - SPOONFUL OF EASY
Thick and chewy, with just the right amount of chocolate and the right amount of gingerbread flavor. And these are crazy easy and cookie cutter friendly. A definite Christmas win! I’m so excited about this recipe ~ I’ve wanted to make a gingerbread brownie for forever, but most of the recipes I’ve found were pretty involved. And called ...
From spoonfulofeasy.com


ICED GINGERBREAD BARS RECIPE - AVERIE COOKS
2020-05-23 Preheat the oven to 350F. Line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and handheld electric mixer), add the brown sugar, butter, and beat until smooth. Stop and scrape down the sides of the bowl.
From averiecooks.com


GINGERBREAD BROWNIES - PLANET FOOD
2019-11-03 Directions. 0/0 steps made. Melt butter, gingerbread and dark chocolate in a glass bowl over a pan of boiling water then set aside. Beat the eggs and sugar with a hand whisk until creamy and doubled in volume. Pour in the melted chocolate and butter and fold with a silicone spatula. Sieve the flour and cocoa powder into the bowl and fold in.
From planetfood.co.uk


CHOCOLATE GINGERBREAD BROWNIES - THE BAKER UPSTAIRS
2018-12-08 Line an 8 x 8 or 9 x 9 square pan with parchment paper. In a large bowl, whisk together the butter, sugar, and molasses. Add the eggs and vanilla, and mix until smooth. Add the cake flour, cocoa powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves, and mix until just combined. Spread the batter in the prepared pan.
From thebakerupstairs.com


GINGERBREAD SUGAR COOKIE BARS RECIPE - RECIPES.NET
2022-03-23 Preheat oven to 350 degrees F and grease a 9×13-inch baking pan. In a medium mixing bowl, whisk all dry dough ingredients together. Set aside.
From recipes.net


STEP-BY-STEP PHOTOS TO MAKE GINGERBREAD BROWNIES
2019-12-14 Gingerbread Brownies. Preheat oven to 350F/180C and spray a 9-inch square pan with nonstick cooking spray or butter every nook and cranny, set aside. In a medium bowl combine the flour, cinnamon, ginger, nutmeg, cloves, baking powder, and baking soda. In a small saucepan over low-medium heat cook the butter.
From confessionsofabakingqueen.com


Related Search