Ukrainianrosettesfriedcookies Recipes

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ROSETTE COOKIES/SWEDISH ROSETTES



Rosette Cookies/Swedish Rosettes image

Rosettes are traditional Swedish cookies. Light and crispy, they are favorites of young and old. Rosettes are unusual in that they are fried. You will need a rosette iron, which is available in many stores (Target is one) and online. The irons come in many shapes, but the rosette is traditional. I didn't list quantities for oil and powdered sugar as more will be required than will actually become part of the rosettes. They will be around 30 calories each (before sugaring). Allowing the batter to rest creates thinner, crisper cookies. Preparation time includes resting time.

Provided by Deb Wolf

Categories     Dessert

Time 1h5m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 7

2 eggs
1 cup milk
1 tablespoon sugar
1/4 teaspoon salt
1 cup sifted flour
flavorless oil (canola)
powdered sugar

Steps:

  • Have ready: a jelly roll pan lined with several layers of paper toweling; powdered sugar in a shaker or sieve.
  • Whisk eggs, milk, sugar and salt together. Sprinkle in flour a little at a time. Beat until smooth. Let batter sit for 30 minutes.
  • Heat 3 - 4" of oil in a small, deep pan to 365°F.
  • Stir batter.
  • Heat rosette iron by submerging in hot oil for 10 seconds.
  • Lift out, shake off excess oil and dip immediately into batter just so the top edge of the iron is even with the surface of the batter. If you dip it too far, the rosette won't come off the iron.
  • Plunge the coated iron into the hot oil. Don't let the iron touch the sides or bottom of the pan.
  • As soon as the batter puffs, gently pull the iron out. The rosette should slip back into the oil.
  • When lightly browned, carefully lift out with a fork or slotted spoon and place on paper toweling to drain.
  • Reheat iron and proceed with remaining batter. You'll have to work very quickly. The frying only takes a few seconds.
  • Don't be tempted to fry more than two at a time. It will cool the oil too much and you'll get flabby, greasy rosettes. The oil should not go below 355°F.
  • After you've fried a few, dust them with powdered sugar.

UKRAINIAN ROSETTES (FRIED COOKIES)



Ukrainian Rosettes (Fried Cookies) image

Make and share this Ukrainian Rosettes (Fried Cookies) recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 17m

Yield 6 serving(s)

Number Of Ingredients 8

3 eggs
2 egg yolks
1 tablespoon confectioners' sugar
1 tablespoon soft butter
1/4 teaspoon salt
1 3/4 cups sifted flour, about
confectioners' sugar
candied cherries or red jelly

Steps:

  • Beat the eggs and the egg yolks together.
  • Beat in the sugar, butter and salt.
  • add enough flour to make medium soft dough that is easy to handle.
  • Knead lightly in the bowl to incorporate the flour.
  • Cover and let the dough stand for 10 minutes.
  • Roll very thin, about 1/8 inch or thinner, using a small amount of dough at a time.
  • Cut into circles with small cooky cutters of two different sizes, about 1 1/2 and 1 inch in diameter.
  • Place 2 circles of the same size one over the other, and top them with a smaller circle.
  • Press the centers together tightly with the blunt button point of a knitting needle, or with a finger tip.
  • The knitting needle is preferred as the finger tip leaves a large depression, making the fried rosettes hard in the center.
  • Make 5 even slits on the outer edge of the circles to form petals.
  • These petals will curl up in frying, giving a rosette shape.
  • Fry, a few at a time, in deep fat (375 degrees F) until delicately browned.
  • Drain on absorbent paper.
  • sprinkle with the confectioners' sugar.
  • Just before serving, place the candied cherry, cut in half, or a dab of red jelly, in the hollow of each rosette.

Nutrition Facts : Calories 208, Fat 6.1, SaturatedFat 2.5, Cholesterol 173.8, Sodium 148.7, Carbohydrate 29.5, Fiber 1, Sugar 1.6, Protein 7.7

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