Cinnamon Snack Mix Recipes

CRUNCHY CINNAMON SNACK MIX

Steps:

• Heat oven to 300°F. In large bowl, mix all ingredients except butter.
• Pour melted butter over mixture; toss until evenly coated. Spread in ungreased 13x9-inch pan.
• Bake 25 minutes, stirring occasionally.

CINNAMON SNACK MIX

Steps:

• Heat oven to 350°F. In large bowl, mix cereals, raisins and pecans.
• In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds to 1 minute or until melted; stir in honey, orange peel and cinnamon. Pour over cereal mixture, tossing to coat evenly. Spread evenly in ungreased broiler pan or 15x10x1-inch pan.
• Bake 11 to 13 minutes or until mixture is glazed, stirring once during bake time. Spread on foil to cool completely, about 30 minutes. Store in tightly covered container.

SWEET & SALTY CINNAMON SNACK MIX

Steps:

• Heat oven to 250°F. Spray large roaster pan with no-stick cooking spray.
• Place cereals, peanuts and pretzels into pan.
• Combine Cinnamon Sugar Butter Spread, brown sugar and corn syrup in 3-quart saucepan. Cook over medium heat 8-10 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in baking soda. Pour over cereal mixture in pan; stir to coat.
• Bake, stirring every 15 minutes, 45-55 minutes or until coating is golden brown and set.
• Cool 10 minutes; stir in candy and fruit. Spread onto waxed paper; cool completely. Store in container with tight-fitting lid.

CINNAMON SNACK MIX

Steps:

• In a large bowl, combine graham crackers, cereal, pretzels and pecans. Combine butter and honey; drizzle over graham cracker mixture and mix well. Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes, stirring once. Cool completely. Stir in chips.

CARAMEL SNACK MIX

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
• In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
• Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
• Bake for 1 hour, stirring every 15 minutes.
• As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

APPLE-CINNAMON SNACK MIX

Steps:

• In a large bowl, combine the cereal, nuts and chow mein noodles. In a small bowl, combine the sugar, cinnamon and salt; stir in egg white. Pour over the cereal mixture and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 300° for 45 minutes, stirring every 15 minutes.

MINI CINNAMON ROLL SNACK MIX RECIPE BY TASTY

Steps:

• Make the mini cinnamon rolls: Preheat the oven to 325°F (170°C). Grease a 24-cup mini muffin tin or a baking sheet with nonstick spray.
• In a medium bowl, mix together the flour, sugar, baking powder, cinnamon, and salt. Add the softened butter and work into the dry ingredients with your hands or a fork until well incorporated. Add the milk and stir with a rubber spatula until the dough comes together, about 2 minutes.
• Turn the dough onto a lightly floured surface and knead for 2 minutes, until it is no longer sticky but still holds its shape. Shape into a ball and place it back in the bowl. Cover with a damp paper towel or kitchen towel and let rest for 15 minutes.
• Turn the dough onto a lightly floured surface and roll out to a ¼-inch-thick (6 mm)+ rectangle (about 6 x 7 inches -15 x 17 cm).
• Make the cinnamon sugar filling: In a small bowl, stir together the cinnamon and brown sugar.
• Spread the softened butter evenly over the dough. Sprinkle with the cinnamon sugar mixture.
• Cut the dough into quarters. Tightly roll each quarter into a log. Trim off the uneven ends, then cut each log into roughly ½-inch pieces, 6 pieces per log. Place the miniature cinnamon rolls in the prepared muffin tin or arrange on the prepared baking sheet. If you have more pieces than space in your tin, place the remaining mini cinnamon rolls onto a prepared baking sheet or bake them in the muffin tin after the first batch bakes.
• Bake the mini cinnamon rolls for 10-12 minutes, until they are just slightly browned on the outside. Let cool completely in the pan, about 10-15 minutes or until cool to the touch.
• While the cinnamon rolls cool, make the candied pecans: Line a baking sheet with a silicone mat or parchment paper.
• In a large saucepan, stir together the sugar, cinnamon, and water. Add the pecans, then the heat to medium-high and cook, stirring occasionally, for 10-12 minutes, or until the liquid has thickened to a dark syrup and the pecans are well coated. Pour onto the prepared baking sheet and sprinkle with flaky sea salt. Let cool for about 15 minutes, or until hardened, then break into bite-size pieces.
• Make the cream cheese glaze: In a medium bowl, whisk together the powdered sugar, cream cheese, and butter until smooth.
• Dip the mini cinnamon rolls in the glaze, then return to the pan or in a bowl.
• Make the snack mix: In a large bowl, toss together the pretzel sticks, tiny twists pretzels, chocolate chips and candied pecans until well combined. Add the mini cinnamon rolls and toss to incorporate. The mix will keep in an airtight container in a cool, dry place for 3-5 days.
• Enjoy!

COOKIE & CINNAMON SNACK MIX

Steps:

• Heat oven to 375ºF.
• Combine first 3 ingredients in large bowl. Mix butter, sugar and cinnamon. Drizzle over wafer mixture; toss to coat.
• Spread onto bottom of foil-lined 15x10x1-inch pan.
• Bake 10 min. or until lightly toasted, stirring after 5 min. Cool. Stir in raisins.

CARAMEL CINNAMON CHEX MIX RECIPE

Steps:

• Preheat oven to 350.
• Place cereal in a large, mixing bowl.
• Spray with a cookie sheet nonstick baking spray.
• In a small ziplock baggie combine cinnamon and sugar and set aside.
• In a heavy saucepan over medium heat, heat brown sugar, butter, and corn syrup until the mixture comes to a boil. Let boil for one minute, stirring constantly, then remove from heat.
• Pour over cereal and stir until cereal is coated.
• Then mix in 3/4 cup of cinnamon sugar and mix well.
• Spread cereal on prepared baking sheet. Sprinkle the rest of the cinnamon/sugar mixture on top. Bake for about 5 minutes, then flip with a spatula and bake for 3 more minutes, until cereal turns golden brown. Remove from oven and let cool completely, then break up and store in an airtight container.

CINNAMON CHURRO CHEX MIX RECIPE

Steps:

• Dump cereal into a large bowl (the bigger, the better - this makes a ton!).
• Place the cinnamon chips and butter together in a medium sized bowl and microwave on high heat for 45 seconds. Remove from microwave and stir, then heat again for 20 seconds. Stir until chips are completely melted and smooth. If you need to microwave them again, just do it for 15-20 second intervals, stirring in between. You want the melted chips to be thin so you can pour it or spoon it over the cereal, not thick and clumpy (which is how they will be if you overcook them).
• Pour melted cinnamon chips over the cereal and mix until all the cereal pieces are evenly coated.
• In another separate bowl, mix together powdered sugar, white sugar, and cinnamon. Pour cinnamon/sugar mixture over the cereal, stirring the entire time, so that all pieces of cereal are evenly coated.
• Spread cereal on a cookie sheet lined with wax paper and let cool (or you can eat them warm because that is delicious too!).