Pita Pocket Bread Bread Machine Recipes

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PITA POCKET BREAD (BREAD MACHINE)



Pita Pocket Bread (Bread Machine) image

So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time

Provided by Debber

Categories     Yeast Breads

Time 1h23m

Yield 10 pockets, 10 serving(s)

Number Of Ingredients 7

1 1/3 cups warm water
2 tablespoons olive oil
1 tablespoon sugar
1 1/4 teaspoons salt
2 cups white flour
1 1/3 cups whole wheat flour
2 1/2 teaspoons yeast

Steps:

  • Place the above ingredients into the bread machine according to owner's manual specifications (mine does wet ingredients first).
  • Program for DOUGH or MANUAL.
  • After the program is completed, divide dough into 10 equal pieces; shape each into a smooth ball; place five on each baking sheet.
  • Let rise for 20 minutes while oven preheats to 500; flatten puffy balls gently into a 6-inch disk.
  • Bake for five minutes (tops will be puffed and beginning to brown).
  • Cut each circle in half to form two pockets.
  • Fill with your favorite sandwich fixin's: ham, turkey, chicken salad, lettuce, sprouts, cheese and grapes.
  • TRADITIONAL BREAD-MAKING: In a mixing bowl, mix water, sugar and yeast; allow to foam for 3-5 minutes; add oil and salt, mixing well; mix white & wholewheat flours together in a separate bowl, then add to liquids, mixing until well-blended. Place dough-ball in a well-greased bowl, allow to rise in a warm spot until doubled in volume. Continue from Step #3 above.

PITA BREAD FOR BREAD MACHINE



Pita Bread for Bread Machine image

I found this stuffed in my recipe box. I'm not sure where I found it, but I decided to try this with Gyros. These were delicious! The recipe wasn't specific on the temperature of the water, & after I had all of the ingredients in the pan, I remembered that I should have used warm water (120-130 degrees F). But I goofed & used cold water. I thought I'd try it anyways & if it didn't work I'd just make another batch. But I got lucky, because it raised just fine. I also used all-purpose flour. This was my first time making pita bread, so for any of you who are new to making pitas as well, here are some tips for rolling them out. If you roll them out to 6-7 inches, they do not puff very much & you can use them like a tortilla. However, if you roll them a little smaller (some of mine just didn't want to stretch to 6 inches) & have them a little thicker (not too much) they puff up & you can cut them in half for pita pockets. For some wierd reason, this really impressed me! Note: If you use a stone pan to bake these, bake for 4 minutes & do not turn. *Prep time varies for all bread machines, so I didn't list that part. My prep time was 1 hour, 20 minutes.

Provided by Legna

Categories     Yeast Breads

Time 24m

Yield 12 pitas, 12 serving(s)

Number Of Ingredients 6

1 cup water
3 tablespoons olive oil
3 cups bread flour
1 1/2 teaspoons salt
1 teaspoon sugar
1 tablespoon active dry yeast or 1 tablespoon bread machine yeast

Steps:

  • Add ingredients, in order listed.
  • Select dough cycle.
  • When cycle is complete, remove dough.
  • Divide into 12 equal portions. Shape each portion into a ball.
  • Cover with a damp towel and let rest 10 minutes.
  • Grease a baking sheet. Set aside.
  • On a floured surface, roll each ball of dough into 6-7 inch circles.
  • Place 2 circles of dough on prepared pan.
  • Bake 450 degrees, 2 minutes. Turn over and bake 2 minutes longer.
  • Continue baking 2 at a time.

Nutrition Facts : Calories 147.9, Fat 3.7, SaturatedFat 0.5, Sodium 292.3, Carbohydrate 24.6, Fiber 1.1, Sugar 0.4, Protein 3.6

POCKET BREAD



Pocket Bread image

We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape.

Provided by CHRISW

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h50m

Yield 16

Number Of Ingredients 4

1 (.25 ounce) package active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
6 cups bread flour
1 tablespoon salt

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture with the 3 cups flour and the salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours. Meanwhile, preheat oven to 500 degrees F (260 degrees C).
  • Divide the dough into sixteen equal pieces and form into rounds. Roll rounds into square loaves 1/4 inch thick. Place the on ungreased baking sheets. Bake in preheated oven for 4 to 5 minutes, until loaves puff in the middle. Let cool on a wire rack.

Nutrition Facts : Calories 1.3 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 436.2 mg

PEPPY'S PITA BREAD



Peppy's Pita Bread image

It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.

Provided by Sandy

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon vegetable oil
1 ½ teaspoons white sugar
1 ½ teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.
  • Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
  • Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 36.8 g, Fat 2.2 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 293 mg, Sugar 0.9 g

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Top Asked Questions

How do you make a pita bread in a bread machine?
Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep. Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack.
What is pita pocket bread?
This Pita pocket bread recipe is soft & pillowy. Achieve those characteristic pockets to hold your sammies like a cozy sleeping bag. Smells heavenly as it’s cooking. It is the perfect vehicle for chicken souvlaki or any Mediterranean dish. Pita pocket bread is also great with dips, especially hummus or tzatziki.
How to make homemade bread in a bread machine?
Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep. Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces.
What is the best flour for pita bread?
Pita bread is made with basic pantry ingredients - all-purpose flour, whole wheat flour, water, salt, oil, and yeast. Bread flour also works well instead of all pupose flour. I use King Arthur bread flour and all-purpose flour interchangeably and both give great results.

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