Ranch Fun Dip Recipes

RANCH FUN DIP

Ranch Fun Dip image

Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.

Provided by Sohla El-Waylly

Categories Bon Appétit snack Appetizer Dip Pistachio Nut Dill Vegetable Vegan Vegetarian Wheat/Gluten-Free Dairy Free Peanut Free Soy Free Kid-Friendly Quick & Easy Picnic Hors D'Oeuvre

Yield Makes about ½ cup

Number Of Ingredients 9

Ingredients

¼ cup raw pistachios
2 Tbsp. nutritional yeast
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
2 tsp. Aleppo-style pepper
2 tsp. dried dill
1 tsp. sugar
1 tsp. onion powder
½ tsp. garlic powder
Special Equipment: A spice mill or mortar and pestle

Steps:

Toast pistachios in a medium skillet over medium heat, shaking and tossing often, until golden brown, about 4 minutes. Transfer to spice mill or mortar and pestle and let cool.
Add nutritional yeast and salt to pistachios and grind or pound until the texture of coarse meal. Transfer to a small bowl and mix in Aleppo-style pepper, dill, sugar, onion powder, and garlic powder.
Serve dip with crudités.
Do Ahead: Ranch Fun Dip can be made 2 weeks ahead. Store airtight at room temperature.

EASY RANCH DIP

Easy Ranch Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 5m

Yield about 3 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
3 tablespoons chopped chives
1 tablespoon white wine vinegar
1 teaspoon dried dill
1 teaspoon salt
6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
4 cloves garlic
4 to 8 dashes hot sauce

Steps:

Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

LOADED RANCH DIP RECIPE BY TASTY

Loaded Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, bacon, shredded cheddar cheese, green onions, hot sauce, freshly ground black pepper, Vegetable chip

Provided by Hidden Valley® Ranch

Categories Appetizers

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 packet Hidden® Valley Ranch Dip Mix
4 strips bacon, cooked and chopped, 1 tablespoon reserved for garnish
½ cup shredded cheddar cheese, 1 tablespoon reserved for garnish
2 green onions, chopped, 1 tablespoon reserved for garnish
1 teaspoon hot sauce, optional
¼ teaspoon freshly ground black pepper
Vegetable chip, for serving

Steps:

In a medium bowl, mix together the sour cream and Hidden Valley® Ranch Dip Mix until well combined and smooth. Add bacon, cheddar cheese, and green onions, and mix until well incorporated.
Transfer the dip to a serving bowl and drizzle with hot sauce, if using, then sprinkle with the reserved bacon, cheddar cheese, and green onions, and finish with the pepper. Serve with vegetable chips.
Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

RANCH-STYLE PARTY DIP

Ranch-Style Party Dip image

This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.

Provided by NATALIE L

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 40

Number Of Ingredients 8

Ingredients

2 (1 ounce) packages dry Ranch-style dressing mix
1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (8 ounce) container cottage cheese
1 tablespoon lemon juice
1 teaspoon garlic salt
1 teaspoon onion powder
1 ½ teaspoons ground cayenne pepper

Steps:

In a large bowl, mix together dry ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder and cayenne pepper. Chill in the refrigerator until serving.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.8 g, Cholesterol 10.2 mg, Fat 11.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 236.6 mg, Sugar 0.2 g

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2020-04-14 Step 2. Add nutritional yeast and salt to pistachios and grind or pound until the texture of coarse meal. Transfer to a small bowl and mix in …
From bonappetit.com
4.7/5 (30)
Estimated Reading Time 4 mins

Toast pistachios in a medium skillet over medium heat, shaking and tossing often, until golden brown, about 4 minutes. Transfer to spice mill or mortar and pestle and let cool.
Add nutritional yeast and salt to pistachios and grind or pound until the texture of coarse meal. Transfer to a small bowl and mix in Aleppo-style pepper, dill, sugar, onion powder, and garlic powder.

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