PATRIOTIC FROZEN DELIGHT
My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. -Bernice Russ, Bladenboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine milk, lemon juice and zest. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11x7-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze until firm. Remove from the freezer 15-20 minutes before serving.
Nutrition Facts : Calories 185 calories, Fat 4g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
PATRIOTIC BERRY TRIFLE
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
- Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
- Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
- Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
PATRIOTIC FROZEN DELIGHT
'My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long,' relates Bernice Russ of Bladenboro, North Carolina. 'This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor.'
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a bowl, combine milk, lemon juice and peel. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11-in. x 7-in. x 2-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze. Remove from the freezer 15-20 minutes before serving.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 31.5 g, Cholesterol 13.6 mg, Fat 6.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 77.1 mg, Sugar 27.7 g
PATRIOTIC FROZEN DELIGHT
'My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long,' relates Bernice Russ of Bladenboro, North Carolina. 'This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor.'
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a bowl, combine milk, lemon juice and peel. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11-in. x 7-in. x 2-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze. Remove from the freezer 15-20 minutes before serving.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 31.5 g, Cholesterol 13.6 mg, Fat 6.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 77.1 mg, Sugar 27.7 g
FROZEN DELIGHT
YUMMY! You only need one word for this easy and scrumptious dessert. Experiment with different pie fillings and find your own favorite. Kids love this!
Provided by Evans Mommy
Categories Frozen Desserts
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well.
- Place in container with lid or 9x13 inch pan covered with foil.
- Freeze.
- Let thaw 15 minutes before serving.
Nutrition Facts : Calories 338.3, Fat 17.7, SaturatedFat 7.6, Cholesterol 38.7, Sodium 198.7, Carbohydrate 40, Fiber 1.2, Sugar 34.8, Protein 7.5
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