Patriotic Frozen Delight Recipes

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PATRIOTIC FROZEN DELIGHT



Patriotic Frozen Delight image

My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. -Bernice Russ, Bladenboro, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
2 teaspoons grated lemon zest
2 cups plain yogurt
2 cups miniature marshmallows
1/2 cup chopped pecans
1 cup sliced fresh strawberries
1 cup fresh blueberries

Steps:

  • In a bowl, combine milk, lemon juice and zest. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11x7-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze until firm. Remove from the freezer 15-20 minutes before serving.

Nutrition Facts : Calories 185 calories, Fat 4g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

PATRIOTIC BERRY TRIFLE



Patriotic Berry Trifle image

Provided by Sunny Anderson

Categories     dessert

Time 35m

Yield 8-10 servings

Number Of Ingredients 8

1/4 cup plus 2/3 cup sugar
1/4 cup fresh lemon juice
1/4 teaspoon almond extract
1 premade angel food cake, cut into 1-inch slices
1 pound cream cheese, at room temperature
2 cups heavy cream, at room temperature
2 pints blueberries
2 pints strawberries, hulled and sliced

Steps:

  • Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
  • Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
  • Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
  • Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.

PATRIOTIC FROZEN DELIGHT



Patriotic Frozen Delight image

'My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long,' relates Bernice Russ of Bladenboro, North Carolina. 'This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor.'

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
2 teaspoons grated lemon peel
2 cups plain yogurt
2 cups miniature marshmallows
½ cup chopped pecans
1 cup sliced fresh strawberries
1 cup fresh blueberries

Steps:

  • In a bowl, combine milk, lemon juice and peel. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11-in. x 7-in. x 2-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze. Remove from the freezer 15-20 minutes before serving.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 31.5 g, Cholesterol 13.6 mg, Fat 6.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 77.1 mg, Sugar 27.7 g

PATRIOTIC FROZEN DELIGHT



Patriotic Frozen Delight image

'My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long,' relates Bernice Russ of Bladenboro, North Carolina. 'This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor.'

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
2 teaspoons grated lemon peel
2 cups plain yogurt
2 cups miniature marshmallows
½ cup chopped pecans
1 cup sliced fresh strawberries
1 cup fresh blueberries

Steps:

  • In a bowl, combine milk, lemon juice and peel. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11-in. x 7-in. x 2-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze. Remove from the freezer 15-20 minutes before serving.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 31.5 g, Cholesterol 13.6 mg, Fat 6.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 77.1 mg, Sugar 27.7 g

FROZEN DELIGHT



Frozen Delight image

YUMMY! You only need one word for this easy and scrumptious dessert. Experiment with different pie fillings and find your own favorite. Kids love this!

Provided by Evans Mommy

Categories     Frozen Desserts

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 can pie filling (Cherry is my favorite)
1 cup miniature marshmallow
1 can Eagle Brand Condensed Milk
1 (9 ounce) container whipped topping
1 cup nuts, chopped

Steps:

  • Mix all ingredients well.
  • Place in container with lid or 9x13 inch pan covered with foil.
  • Freeze.
  • Let thaw 15 minutes before serving.

Nutrition Facts : Calories 338.3, Fat 17.7, SaturatedFat 7.6, Cholesterol 38.7, Sodium 198.7, Carbohydrate 40, Fiber 1.2, Sugar 34.8, Protein 7.5

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