Tammys Tangy Chops Recipes

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TANGY PORK CHOPS



Tangy Pork Chops image

When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we'd enjoy an easy, satisfying dinner that night. -Karol Hines, Kitty Hawk, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 4 servings.

Number Of Ingredients 15

4 bone-in pork loin chops
1/8 teaspoon pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can (14-1/2 ounces) no-salt-added stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon beef bouillon granules
3 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice or mashed potatoes, optional

Steps:

  • Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender. , Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.

Nutrition Facts : Calories 349 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 757mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 4g fiber), Protein 32g protein.

TAMMY'S TANGY CHOPS



Tammy's Tangy Chops image

My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.

Provided by Treeskitchen

Categories     Boneless Pork Chops

Time 30m

Yield 4

Number Of Ingredients 5

2 cloves garlic, chopped
½ teaspoon ground cinnamon
½ cup soy sauce
4 thick cut boneless pork chops, pounded to 1/2 inch thickness
1 quart oil for deep frying

Steps:

  • In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
  • Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g

TAMMY'S TANGY CHOPS



Tammy's Tangy Chops image

My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.

Provided by Treeskitchen

Categories     Boneless Pork Chops

Time 30m

Yield 4

Number Of Ingredients 5

2 cloves garlic, chopped
½ teaspoon ground cinnamon
½ cup soy sauce
4 thick cut boneless pork chops, pounded to 1/2 inch thickness
1 quart oil for deep frying

Steps:

  • In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
  • Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g

TAMMY'S TANGY CHOPS



Tammy's Tangy Chops image

My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.

Provided by Treeskitchen

Categories     Boneless Pork Chops

Time 30m

Yield 4

Number Of Ingredients 5

2 cloves garlic, chopped
½ teaspoon ground cinnamon
½ cup soy sauce
4 thick cut boneless pork chops, pounded to 1/2 inch thickness
1 quart oil for deep frying

Steps:

  • In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
  • Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g

TAMMY'S TANGY CHOPS



Tammy's Tangy Chops image

My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.

Provided by Treeskitchen

Categories     Boneless Pork Chops

Time 30m

Yield 4

Number Of Ingredients 5

2 cloves garlic, chopped
½ teaspoon ground cinnamon
½ cup soy sauce
4 thick cut boneless pork chops, pounded to 1/2 inch thickness
1 quart oil for deep frying

Steps:

  • In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
  • Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g

TAMMY'S TANGY CHOPS



Tammy's Tangy Chops image

My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.

Provided by Treeskitchen

Categories     Boneless Pork Chops

Time 30m

Yield 4

Number Of Ingredients 5

2 cloves garlic, chopped
½ teaspoon ground cinnamon
½ cup soy sauce
4 thick cut boneless pork chops, pounded to 1/2 inch thickness
1 quart oil for deep frying

Steps:

  • In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
  • Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g

TAMMY'S TANGY CHOPS



Tammy's Tangy Chops image

My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.

Provided by Treeskitchen

Categories     Boneless Pork Chops

Time 30m

Yield 4

Number Of Ingredients 5

2 cloves garlic, chopped
½ teaspoon ground cinnamon
½ cup soy sauce
4 thick cut boneless pork chops, pounded to 1/2 inch thickness
1 quart oil for deep frying

Steps:

  • In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
  • Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g

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