Tarragon Turkey Burgers Recipes

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SOUTHWEST TURKEY BURGERS



Southwest Turkey Burgers image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 17

8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon
1 1/3 pounds ground turkey breast, the average weight of 1 package
2 cloves garlic, finely chopped
1 large shallot or 1/4 red onion, finely chopped
2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted
1/2 small bell pepper, green, red or yellow, seeded and finely chopped
1 serrano or jalapeno pepper, seeded and finely chopped
2 teaspoons, 2/3 palm full, ground cumin
1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
Vegetable oil or olive oil, for drizzling
1/2 pound deli sliced pepper jack cheese
4 crusty kaiser rolls, split
1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted
Red leaf lettuce
Spicy O-nuts, recipe follows

Steps:

  • Chop your garlic and veggies.
  • Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
  • While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
  • Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.

ACTUALLY DELICIOUS TURKEY BURGERS



Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

FRENCH TARRAGON BURGERS



French Tarragon Burgers image

These hamburgers are an innovative twist on a traditional burger that will have you licking your lips. The delightful sauce and crunchy French bread are delicious.-Michael Cohen, Los Angeles, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons Dijon mustard
3 teaspoons chopped shallot, divided
2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon
2 garlic cloves, minced
2 loaves (1 pound each) unsliced French bread
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
4 cups spring mix salad greens

Steps:

  • In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate., Meanwhile, cut bread into six 4-in. lengths (save remaining bread for another use). Cut bread pieces in half horizontally; set aside., Crumble beef into a large bowl; sprinkle with salt, pepper and remaining shallot. Shape into six patties. Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear., Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops.

Nutrition Facts : Calories 861 calories, Fat 51g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1414mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 3g fiber), Protein 43g protein.

TARRAGON TURKEY BURGERS



Tarragon Turkey Burgers image

I came up with this healthier alternative to burgers which highlights the flavor of fresh tarragon - the bread and milk "panade" helps keep the meat moist and flavorful so you can be sure to cook the lean turkey completely. These burgers are wonderful topped with fresh leafy lettuce and served on a soft roll (we loved Recipe #135870). A spoonful of bearnaise sauce (like Recipe #269347), while not doing much for the calorie-count, makes an amazing condiment!

Provided by KrisLady

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 lbs ground turkey
1 slice sandwich bread, crust removed and cut into 1/2-inch cubes
2 tablespoons milk
2 teaspoons fresh tarragon, chopped
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • In mixing bowl, combine cubed bread and milk. Mash together until milk is completely incorporated.
  • Add remaining ingredients.
  • Gently mix with spoon or hands, being careful not to overmix, but be sure to completely mix in bread mixture.
  • Form into four patties.
  • Grill (or cook in frying pan), as desired, turning once, until turkey is cooked through.

GREEK STYLE TURKEY BURGERS



Greek Style Turkey Burgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds ground turkey
1 large egg yolk
3/4 teaspoon dried oregano
1/2 teaspoon kosher salt
A few grinds black pepper
1 red onion
4 pitas with pockets
2 tablespoons olive oil
One 16-ounce package store-bought tzatziki
1/2 head Boston lettuce
1/2 medium seedless cucumber, chopped
One 4-ounce package crumbled feta (about 3/4 cup)
Potato chips, for serving

Steps:

  • Preheat the oven to 250 degrees F.
  • Place the turkey, egg yolk, oregano, salt and pepper in a large bowl. Grate half the red onion and add it to the bowl. Mix with your hands, then form into four 1/2-inch-thick patties. Place on a sheet pan or plate lined with parchment paper.
  • Put the pitas on a baking sheet and place in the oven to warm.
  • Heat the olive oil in a large cast-iron or other nonstick skillet over medium-high heat. When the oil is hot, add the patties and cook until they are brown on the outside and no longer pink in the center, approximately 5 minutes on each side.
  • Remove the pitas from the oven and cut the tops off. Slice the remaining 1/2 red onion. Spread some tzatziki inside each pita. Fill each with lettuce, a patty, some chopped cucumber, red onion and feta, then serve with chips on the side.

TARRAGON TURKEY BURGERS



Tarragon Turkey Burgers image

Make and share this Tarragon Turkey Burgers recipe from Food.com.

Provided by dicentra

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs ground turkey
1/2 cup dry breadcrumbs
1/2 cup finely shredded zucchini
1/4 cup chopped onion
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
cooking spray
8 (1 1/2 ounce) hamburger buns

Steps:

  • Preheat broiler.
  • Combine first 7 ingredients in a large bowl. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
  • Place patties on a broiler pan coated with cooking spray; broil 6 minutes on each side or until thoroughly cooked.
  • Serve on hamburger buns with desired toppings.

Nutrition Facts : Calories 640.6, Fat 22, SaturatedFat 5.7, Cholesterol 156.6, Sodium 643.7, Carbohydrate 54.6, Fiber 2.9, Sugar 7, Protein 55.2

TURKEY BURGERS RECIPE BY TASTY



Turkey Burgers Recipe by Tasty image

These turkey burgers are super versatile! Serve on buns with all of the classic fixings, or sub in your own favorite flavors (sun-dried tomatoes, spinach, and feta, anyone?). They also keep well in the fridge or freezer-make a double batch to keep on hand for easy protein to add to any meal!

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 lb ground turkey
⅓ cup panko breadcrumbs
1 tablespoon mayonnaise
2 teaspoons worcestershire sauce
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon canola oil
burger bun
ketchup
tomato, slice
red onion, sliced
lettuce
pickle, optional

Steps:

  • In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
  • Divide the turkey mixture into 4 equal portions and shape into 4 patties.
  • Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
  • Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
  • Enjoy!

Nutrition Facts : Calories 247 calories, Carbohydrate 6 grams, Fat 14 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams

TURKEY PATTIES WITH TARRAGON-MUSTARD GRAVY



Turkey Patties with Tarragon-Mustard Gravy image

Categories     Herb     Mustard     Poultry     turkey     Sauté     Quick & Easy     Fall     Tarragon     Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 8

1/2pound ground turkey or chicken
1/2cup finely crushed dry corn-bread stuffing mix
1 large egg
1/4teaspoon ground black pepper
5 1/2teaspoons chopped fresh tarragon
1 1/2tablespoons butter
1cup canned low-salt chicken broth
1 1/2teaspoons Dijon mustard

Steps:

  • Mix first 4 ingredients and 4 1/2 teaspoons tarragon in medium bowl. Using moistened hands, divide mixture into 4 parts. Shape each into 1/2-inch-thick oval patty.
  • Melt butter in heavy large skillet over medium-high heat. Add patties; sauté until cooked through, about 4 minutes per side. Transfer to plates. Add broth, mustard and 1 teaspoon tarragon to skillet. Boil until gravy has reduced enough to coat spoon, whisking occasionally, about 5 minutes. Spoon over patties.

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