Coal Miners Gnocchi Recipes

SKILLET GNOCCHI WITH CHARD & WHITE BEANS

Skillet Gnocchi with Chard & White Beans image

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.

Provided by Breana Lai, M.P.H., R.D.

Categories Trusted Brands: Recipes and Tips Eating Well

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
1 (16 ounce) package shelf-stable gnocchi (see Tip)
1 teaspoon extra-virgin olive oil
1 medium yellow onion, thinly sliced
4 cloves garlic, minced
½ cup water
6 cups chopped chard leaves or spinach
1 (15 ounce) can diced tomatoes with Italian seasonings
1 (15 ounce) can white beans, rinsed
¼ teaspoon freshly ground pepper
½ cup shredded part-skim mozzarella cheese
¼ cup finely shredded Parmesan cheese

Steps:

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 29.5 g, Cholesterol 22.6 mg, Fat 11.1 g, Fiber 4.9 g, Protein 9.7 g, SaturatedFat 5.2 g, Sodium 505.3 mg, Sugar 3 g

" COAL MINERS" GNOCCHI

Ready, Set, Cook! Special Edition Contest Entry. This is a leftover meal. Seems like everyone always is looking for ways to use leftover potatoes. This recipe is untraditional and unique. Great to get the kids involved to help shape the gnocchi.

Provided by blackdogchef

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1/2 cup green onion, chopped
4 ounces goat cheese, crumbled
2 large eggs
1 large egg yolk
1 cup all-purpose flour (more if you make your mashed potatoes creamier)
3 slices bacon, cubed
4 garlic cloves
1 (10 ounce) package frozen spinach
1 pinch salt

Steps:

Prepare potatoes per package instructions.
Add onions and 4oz of goat cheese. Reserve 2 cups of the mashed potatoes to make your gnocchi. Add 1 large egg yolk and 1 cup of flour to the mashed potatoes. Add more flour if needed and a pinch of salt. the mixture should be a dough consistency.
Turn dough out onto a board and knead very little, just enough to get everything mixed together. Cut dough into 4 pieces.
Roll each of the 4 pieces into log shapes about the size of your index finger. Cut each log into 1/2" pieces (if you want to make those lines on the top with a fork go ahead now).
Bring a pot of water to a boil.
While water is coming to temp, saute bacon till fat has rendered.
Defrost spinach in microwave. Drain spinach and making sure all liquid is out of the spinach.
Beat 2 large eggs in a separate bowl. Remove skillet of bacon and garlic from the heat add hot gnocchi and toss. When coated with fat add the spinach and the beaten eggs. whisk till thick and sauce is created. be careful not to scramble the eggs. Crumble leftover goat cheese if you have and left.
ENJOY.

Nutrition Facts : Calories 325.2, Fat 15.5, SaturatedFat 8, Cholesterol 165.6, Sodium 333.5, Carbohydrate 30.1, Fiber 3.5, Sugar 1.8, Protein 17.1

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