ZUCCHINI "CRAB" CAKES
These crab cakes are made with shredded zucchini instead of crab but they taste like regular crab cakes!
Provided by Kirbie
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, add zucchini, eggs, breadcrumbs, Old Bay, black pepper, mayonnaise and parsley. Mix until everything is evenly combined.
- Scoop out 1/3 cup (packed) of zucchini batter. Press the zucchini firmly into the cup. You want to make sure you really compact the zucchini batter so that the cakes don't fall apart. Flip the measuring cup upside down to release the zucchini cake onto a sheet of parchment paper. The zucchini should slide out still holding its form from the cup. Repeat with remaining zucchini batter.
- In a medium skillet, add oil and bring to medium high heat. Depending on the size of your pan you may need more oil. You need a little more than 1/4 inch of oil so that the oil reaches the halfway point on the zucchini cakes during cooking. Gently slide a few of the crab cakes into the hot oil and cook a few minutes on each side until they are golden and crispy on both sides. Place cooked crab cakes onto a paper towel to soak up some of the excess oil. Repeat until all crab cakes are cooked. Serve crab cakes while they are still warm, with tartar sauce and fresh lemon juice.
CONNIE'S ZUCCHINI "CRAB" CAKES
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Provided by Patti Jo
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
- Shape mixture into patties. Dredge in flour.
- In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 9.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 319.9 mg, Sugar 2.8 g
ZUCCHINI CRAB CAKES
Fried to golden perfection, these nicely seasoned cakes from Jacqui Correa of Landing, New Jersey, are loaded with fresh zucchini and succulent crabmeat.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 crab cakes.
Number Of Ingredients 9
Steps:
- In a large skillet, saute zucchini and onion in 1 teaspoon oil until tender. In a small bowl, combine the egg, bread crumbs, mustard, thyme, cayenne and zucchini mixture. Fold in crab. Refrigerate for at least 30 minutes., With floured hands, shape mixture into four 3/4-in.-thick patties. In the same skillet, cook crab cakes in remaining oil over medium heat for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 325mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ZUCCHINI CAKES "CRAB CAKES" FOR THE POOR MAN'S BUDGET
I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually taste like crab cakes. Even my husband, who doesn't like zucchini, raved about this dish!
Provided by cgodshall
Categories Vegetable
Time 18m
Yield 4 cakes, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Spread grated zucchini on a kitchen towel and roll up. Twist towel to wring out as much liquid as possible. If you fail to do this, your cakes will be too wet.
- In a large bowl, combine zucchini and butter. Stir in bread crumbs, onion, Old Bay, cayenne pepper, salt, and pepper. Mix thoroughly to combine.
- Coat your hands in oil, and shape mixture into patties. Coat each patty in flour. In skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. (About 3-5 min per side).
OLD BAY ZUCCHINI CRAB CAKES
Looking for ways to use up that surplus of zucchini in your garden? Give these zucchini-rich crab cakes a try.
Provided by Old Bay
Categories Entrees,
Yield 8
Number Of Ingredients 10
Steps:
- Squeeze dry zucchini in a large clean kitchen towel. Mix egg onion mayonnaise OLD BAY mustard and parsley in large bowl until well blended. Add zucchini bread crumbs and crabmeat; mix well. Shape into 8 patties about 1/3 cup each.
- Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add 4 of the crab cakes. Cook 3 minutes per side or until golden brown. Drain on paper towels. Keep warm. Repeat with remaining patties adding additional oil if needed.
Nutrition Facts : Calories 125 Calories
ZUCCHINI MOCK CRAB CAKES
My sister-in-law gave me this and I tweaked it to suit our tastes. It is actually pretty good, especially when Crab costs more!! I made them for a group of church people and they all devoured them...lol. I didn't have the heart to tell them there was no crab in them...lol. Cook time is frying time
Provided by OceanLuvinGranny
Categories Vegetable
Time 18m
Yield 8-10 patties, 4-5 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl combine zucchini, egg and butter.
- Stir in bread crumbs, onion, celery and seasonings.
- Mix well.
- Add tuna and fold in Can add another egg if needed.
- Shape into patties and dredge with flour mixture.
- In med. skillet, heated, add oil to it.
- brown patties until golden brown on both sides.
- Serve with tarter sauce on buns. Add lettuce, tomato and red onion slices to top the burges. Also serve with dill dip (like mayonnaise on the bun).
Nutrition Facts : Calories 296.9, Fat 10.4, SaturatedFat 2.2, Cholesterol 71.6, Sodium 470.1, Carbohydrate 30.5, Fiber 5.1, Sugar 4.6, Protein 21.9
EASY ZUCCHINI CAKES
Very tasty way to use up those extra zucchini. Don't skip the fresh parsley, it really adds to the flavor. They taste just like crab cakes.
Provided by Renee
Categories Fried Zucchini
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine zucchini, 1 cup bread crumbs, onion, eggs, butter, parsley, and seafood seasoning in a bowl; mix until well combined.
- Form mixture into 4 round cakes. Pat remaining bread crumbs onto both sides of the cakes and transfer to a sheet of waxed paper. Refrigerate for 30 minutes.
- Heat oil in a large skillet over medium heat. Fry chilled zucchini cakes until browned, 7 to 8 minutes per side. Drain on paper towels before serving.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 29.6 g, Cholesterol 101 mg, Fat 8.1 g, Fiber 2.8 g, Protein 9.4 g, SaturatedFat 3.2 g, Sodium 974.1 mg, Sugar 4.2 g
ZUCCHINI CAKES
If you like crab cakes, try this unusual version made from zucchini. "Maryland is famous for its crab cakes, but this recipe can sure fool you," says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 patties.
Number Of Ingredients 9
Steps:
- In a bowl, combine the zucchini, bread crumbs, egg, onion, butter, mustard and seafood seasoning; mix well. Shape into five patties. Dip in cracker crumbs. Heat oil in a large skillet; fry patties for 4 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 229 calories, Fat 12g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 567mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
More about "zucchini crab cakes recipes"
ZUCCHINI "CRAB" CAKES | HIDDEN FRUITS AND VEGGIES
From hiddenfruitsandveggies.com
LOW CARB ZUCCHINI CRAB CAKES - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
ZUCCHINI "CRAB" CAKES | MY KITCHEN ADDICTION
From mykitchenaddiction.com
THE IRON YOU: ZUCCHINI "CRAB" CAKES
From theironyou.com
ZUCCHINI CRAB CAKE RECIPE | MOCK ZUCCHINI CRAB CAKES
From cameronsseafood.com
ZUCCHINI STUFFED CRAB CAKES RECIPE - FOOD REPUBLIC
From foodrepublic.com
VEGETARIAN ZUCCHINI 'CRAB' CAKES - IN THE KITCH
From inthekitch.net
ZUCCHINI MOCK CRAB CAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CRAB CAKES WITH ZUCCHINI AND CORN SALAD | RICARDO
From ricardocuisine.com
DRESSING FOR CRAB CAKES - RECIPES - COOKS.COM
From cooks.com
CONNIE'S ZUCCHINI CRAB CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
ZUCCHINI CRAB CAKES RECIPE - TASTINGTABLE.COM
From tastingtable.com
POOR MAN’S “CRAB CAKES” – GLUTEN FREE ZUCCHINI CAKES (VEGAN …
From thedivine-kitchen.com
ZUCCHINI CAKES TO FOOL CRABCAKE-LOVERS - VEGWEB.COM
From vegweb.com
GUSTO TV - ZUCCHINI CRAB CAKES
From gustotv.com
ZUCCHINI "CRAB" CAKES RECIPE
From bakerrecipes.com
ZUCCHINI CRAB CAKES - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
ZUCCHINI CRAB CAKES - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
ZUCCHINI "CRAB" CAKES - VEGAN RECIPES & VIBES
From veganrecipesandvibes.com
MOCK ZUCCHINI CRAB CAKES RECIPE - RECIPES.NET
From recipes.net
RECIPE FOR ZUCCHINI MOCK CRAB CAKES | ALMANAC.COM
From almanac.com
ZUCCHINI 'CRAB' CAKE RECIPE | MONCHEF
From monchef.recipes
ZUCCHINI CAKES RECIPE - ZUCCHINI FRITTERS- LIFE'S AMBROSIA
From lifesambrosia.com
RECIPES FOR ZUCCHINI CRAB CAKES - EASY RECIPES
From recipegoulash.cc
ZUCCHINI CRAB CAKES RECIPE: HOW TO MAKE IT
ZUCCHINI CRAB CAKE: A DELICIOUS AND CRUNCHY RECIPE - COOKIST
From cookist.com
CRAB CAKE MAYONNAISE - RECIPES - PAGE 12 - COOKS.COM
From cooks.com
ZUCCHINI CRAB CAKES VEGAN - SOLERANY THE RESTAURANT
From solerany.com
MOCK ZUCCHINI CRAB CAKES - RECIPE - COOKS.COM
From cooks.com
BAKED ZUCCHINI "CRAB" CAKES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
DISCOVERNET | ZUCCHINI CRAB CAKES RECIPE
From discovernet.io
CONNIE'S ZUCCHINI "CRAB" CAKES | RECIPE | RECIPES, ZUCCHINI CRAB …
From pinterest.ca
ZUCCHINI CRAB CAKES RECIPE WITH OLD BAY SEASONING
From crabplace.com
ZUCCHINI "CRAB" CAKES RECIPE
From recipegraze.com
POOR MAN'S CRAB CAKES OR ZUCCHINI CRAB CAKES RECIPE
From recipetips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love