Honey Sriracha Roasted Carrots With Tahini Dressing Recipes
TAHINI-GLAZED CARROTS
A little sweet from date syrup, creamy from tahini and very tangy from plenty of lemon juice, this roasted carrot dish - adapted from Adeena Sussman's cookbook "Sababa" - has charisma to spare. It's also extremely easy to make. While the carrots roast with olive oil and cumin, all you do is whisk together a simple glaze from pantry ingredients. If you don't have the date syrup on hand, maple syrup works just as well, making the dish slightly sweeter but no less compelling.
Provided by Melissa Clark
Categories dinner, easy, vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees. Place carrots on a large rimmed baking sheet and toss with the oil, salt and cumin. Roast carrots for 15 minutes, then turn them and continue roasting until they are golden at the edges and tender, 12 to 15 minutes longer.
- While the carrots are roasting, make the tahini glaze: In a medium bowl, whisk together the oil, tahini, 3 tablespoons lemon juice, silan, cayenne, salt and 1 tablespoon water until smooth. Whisk in 1 to 2 more tablespoons water until you have a thick but pourable sauce. Taste and add more salt or lemon juice, or both, if you like.
- Transfer the carrots to a platter and drizzle with the tahini glaze, tossing the carrots to coat.
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
HONEY SRIRACHA ROASTED CARROTS WITH TAHINI DRESSING
This is spicy hot, but not too hot. Reduce the amount of sriracha to taste. the carrots are very good on their own without the peanuts and tahini.
Provided by karenbarnaby
Categories Vegetable
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Slice any carrot that is larger than the circumference of your thumb lengthwise into halves or quarters. Line 2 rimmed baking sheets with parchment paper. Combine the oil, sriracha, honey and salt. Pour over the carrots and toss to coat completely. Arrange the carrots cut side down on baking sheets. Roast 40-50 minutes or until the carrots are browned on the cut side and slightly shrivelled looking. Switching the baking sheets from top to bottom rack while cooking to brown the carrots evenly. Let cool and arrange on a serving plate.
- While the carrots are roasting, make the dressing. Slowly stir the water and lemon juice into the tahini, the consistency should be like ranch dressing; it will thicken with standing. You may need more or less water depending on the brand of tahini. Stir in the garlic and salt.
- Drizzle on the carrots and sprinkle with the green onions and sesame seeds. Can be made a day in advance and refrigerated, covered. Apply the dressing and garnish just before serving.
Nutrition Facts : Calories 156.4, Fat 7.8, SaturatedFat 1.1, Sodium 465.5, Carbohydrate 20.8, Fiber 5.4, Sugar 10.2, Protein 3.4
HONEY ROASTED CARROTS WITH CUMIN
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Provided by Lorelei Diaz Vitulli
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
- Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 22.2 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 83.9 mg, Sugar 20.1 g
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