MICROWAVE SPICED NUTS
Make and share this Microwave Spiced Nuts recipe from Food.com.
Provided by sheepdoc
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Melt butter in 3 qt microwave bowl on high, approx 30 seconds.
- Stir in sugar, spices, salt, water.
- Microwave on high 1 minute.
- Stir in nuts to coat.
- Microwave 4-5 minutes more, stirring every minute.
- Pour onto parchment paper and separate nuts. Cool completely.
SPICED MIXED NUTS
"Everyone who tastes these glazed nuts loves them," promises Julie Gesicki from Tracyton, Washington. "They're quick, easy and a unique addition to a holiday cookie tray."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine the first six ingredients. Stir in the water. Microwave, uncovered, on high for 45 seconds; stir. Add nuts and stir until well-coated. Cook, uncovered, on high for 3-4 minutes or until syrup begins to harden, stirring after each minute. Immediately pour onto a greased foil-lined baking sheet and separate nuts. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.
MICROWAVE SPICY NUTS
My sister in law brought me these and have become addicted. I found out her recipe very well in the microwave. I use Emerald's Essence. I am sure this would work with pecans.
Provided by Sageca
Categories Lunch/Snacks
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Spray a cookie sheet with Pam and heat in microwave 2 minutes.
- Meanwhile, mix together Tamari Sauce and cayenne with almonds.
- Spread on heated cookie sheet.
- Microwave on High for 5 mintes, stopping every minute to stir.
- Spread the roasted almonds on a parchment lined cookie sheet(not the same one you used to cook.).
- Cool a few hours or overnight to make sure they have dried.
- Voila -- a very tasty and healthy snack.
Nutrition Facts : Calories 1665.3, Fat 144.9, SaturatedFat 11.1, Sodium 1008.5, Carbohydrate 57.7, Fiber 34, Sugar 14.1, Protein 62.8
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