Fluffy Pancakes Or Waffles Gluten Free Recipes
FLUFFY GLUTEN-FREE PANCAKES
These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about 5 large pancakes or 8 smaller (2-inch) pancakes. Serve them with your favorite syrup and fresh fruit.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine gluten-free flour, baking powder, salt, and cinnamon in a large bowl; mix well.
- Mix egg, vegetable oil, and vanilla extract together in a second bowl until well combined. Stir flour mixture into egg mixture with a wooden spoon until a lumpy batter forms. Pour in milk and mix until a smooth batter forms. Set batter aside to thicken, 5 to 10 minutes. Add more milk, 1 tablespoon at a time, if batter is too thick.
- Heat oil in a griddle over medium-low heat. Drop 1 to 2 heaped tablespoonfuls onto the griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 13.5 g, Cholesterol 24.5 mg, Fat 3.2 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 190.9 mg, Sugar 1.4 g
FLUFFY PANCAKES OR WAFFLES - GLUTEN FREE
A lovely pancake/waffle recipe from the folks at Bob's Red Mill. Try them with the syrup of your choice or fresh fruit. Cooking time approximate. Specialty ingredients can be found at www.bobsredmill.com.
Provided by Molly53
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Beat egg whites to stiff peaks, set aside.
- Spray griddle with cooking spray (Pam) and preheat to 365F (a drop of water will skitter across the surface when griddle is hot enough).
- Mix ingredients in order given, folding in egg whites last.
- Pour 2"-3" circles of batter onto preheated griddle.
- Or -- pour 1 cup of batter into a preheated waffle iron that has been sprayed with a nonstick vegetable spray.
- Cook until golden brown.
Nutrition Facts : Calories 195, Fat 7.8, SaturatedFat 1.1, Cholesterol 2.2, Sodium 586.2, Carbohydrate 26.5, Fiber 1.2, Sugar 6.3, Protein 4.8
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