Tater Tot Surprise Recipes

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QUICK TATER TOTS BAKE



Quick Tater Tots Bake image

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.

TATER TOTS® CASSEROLE



Tater Tots® Casserole image

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 13

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
  • Spread 20 potato nuggets in the casserole dish.
  • Bake in preheated oven until warmed through, about 10 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
  • Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
  • Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
  • Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

TATER TOT BAKE



Tater Tot Bake image

This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!

Provided by Charlie

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 onion, chopped
salt and pepper to taste
½ (32 ounce) package tater tots
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
  • Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
  • Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

Nutrition Facts : Calories 556.7 calories, Carbohydrate 25.2 g, Cholesterol 100.6 mg, Fat 41.5 g, Fiber 2.1 g, Protein 24.3 g, SaturatedFat 17.4 g, Sodium 895.7 mg, Sugar 3.1 g

TATER TOT SURPRISE



Tater Tot Surprise image

A most yummy tater tot recipe! A real kid & family pleaser! If you're a big kid at heart, you'll love this!

Provided by DoryJean54

Categories     Potato

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 8

32 ounces tater tots
6 -8 slices Velveeta cheese
1 1/2 lbs ground beef
1 (10 3/4 ounce) can cream of chicken soup
1 medium onion, diced
0.5 (10 1/2 ounce) can milk (soup can)
1/2 teaspoon garlic powder
salt & pepper

Steps:

  • Press uncooked ground beef in a 9x13 pan.
  • Season with salt, pepper & garlic powder.
  • Add diced onions.
  • Mix soup with 1/2 can of milk.
  • Place cheese slices over meat & then pour soup mixture over cheese.
  • Place tater tots close together until mixture is covered.
  • Bake at 350°F for 1 & 1/2 hours.
  • Enjoy!

Nutrition Facts : Calories 594.2, Fat 37.3, SaturatedFat 14.2, Cholesterol 80.5, Sodium 1186.1, Carbohydrate 41.4, Fiber 5.3, Sugar 2.5, Protein 24.2

TATER SURPRISE



Tater Surprise image

If your clan likes Tater Tots, they'll love this versatile skillet breakfast from Paula West of St. Louis, Missouri. "We enjoy it with ham, but you can use any breakfast meat you choose," she notes. "It's so filling I sometimes substitute chicken to make a hearty dinner."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2-1/2 cups frozen Tater Tots or cubed hash brown potatoes
1 cup chopped fully cooked ham
1/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons vegetable oil
4 eggs, beaten
Salt and pepper to taste

Steps:

  • In a large skillet, cook potatoes, ham, onion and green pepper in oil over medium heat for 8-10 minutes or until browned, stirring constantly. (If using Tater Tots, break apart with a spatula; mix well.) Add eggs; cook and stir until eggs are completely set. Season with salt and pepper.

Nutrition Facts : Calories 331 calories, Fat 22g fat (5g saturated fat), Cholesterol 231mg cholesterol, Sodium 825mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

TATER TOT GREEN BEAN SURPRISE



Tater Tot Green Bean Surprise image

The surprise is that this is delicious! This comes from my friend, Shawna, and is ridiculously easy to make. It seems to get even better the second day.

Provided by martiniswiller

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 10 serving(s)

Number Of Ingredients 6

1 (2 lb) package frozen frozen tater tots
1 lb ground turkey or 1 lb ground beef
2 (14 1/2 ounce) cans cut green beans
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1/2-1 cup milk
2 cups shredded cheddar cheese

Steps:

  • Brown ground turkey (or beef), season to taste (Johnny's Seasoning Salt is very good for this, but salt and pepper will do nicely), drain and set aside.
  • Heat oven to 425 degrees.
  • Line the bottom of an 11x13 rectangular baking dish with the frozen tater tots.
  • Layer the browned ground meat next, then the green beans.
  • In a bowl or large measuring cup mix the soup and enough milk that when mixed with the soup makes it easy to pour but not excessively runny.
  • Pour mixture on top of the green beans and spread around to coat the top of the casserole.
  • Top with the shredded cheddar cheese.
  • Bake for 30-45 minutes until casserole is bubbly and the cheese is melted and starting to brown.

MOM'S KILLER TATER TOT® QUICHE



Mom's Killer Tater Tot® Quiche image

This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to make it on weekends!

Provided by Extropian

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h41m

Yield 8

Number Of Ingredients 14

3 cups frozen bite-size potato nuggets (such as Ore-Ida® Crispy Crowns®)
3 tablespoons butter, melted
½ teaspoon salt
1 cup shredded Cheddar cheese
¾ cup diced ham
½ cup grated Parmesan cheese
3 tablespoons all-purpose flour
4 eggs
1 ¼ cups milk
⅓ cup diced onion
⅓ cup diced green bell pepper
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
  • Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
  • Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
  • Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 16.2 g, Cholesterol 151 mg, Fat 25.4 g, Fiber 1.3 g, Protein 17.7 g, SaturatedFat 12.9 g, Sodium 1113.3 mg, Sugar 2.9 g

TATER TOT SURPRISE



Tater Tot Surprise image

This is a favorite with the grandkids and potluck or covered dish suppers. It is a one pot meal, just serve with salad or coleslaw.

Provided by Judie Roy @angelcatering

Categories     Beef

Number Of Ingredients 7

2 pound(s) lean ground beef
1/2 medium chopped onion
2 can(s) cream of mushroom soup
1 cup(s) cheddar cheese, shredded
1 cup(s) shredded monterey jack cheese
- salt and pepper to taste
1 package(s) frozen tater tots

Steps:

  • Preheat oven to 350 degrees. Meanwhile brown ground beef and onion in skillet; drain. Salt and pepper to taste. Place in the bottom of a casserole dish. In a bowl empty the can of mushroom soup and whisk in a half can of water. Pour over ground beef. Combine the cheeses and cover the soup using all of the cheese. Cover the top with tater tots. Bake at 350 for 45 minutes or until tater tots are brown and casserole is bubbly. Serve with saled or coleslaw and bread if desired.

TATER TOT SURPRISE



Tater Tot Surprise image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 6

1 lb ground meat (* I use ground turkey--healthier)
1 can (10 3/4 oz.) Campbell's Cheddar Cheese Soup
1 can (10 3/4 oz.) Campbell's Nacho Cheese Soup
2 cans (15-16 oz. each) Veg-all mixed vegetables, drain (I use the no salt added)
1 bag frozen tater tots
1 pkg (4 oz.) Kraft Shredded Cheddar Cheese

Steps:

  • Brown ground meat with seasonings to taste (I use No Salt seasoning, such as Mrs. Dash) -- Put meat to side.
  • Mix soups and mixed vegetables together, cook on medium to low heat, until warm. Add in meat to soup mixture, mix well.
  • Pour into a casserole dish. Top with tater tots -- making a solid layer of tater tots. Sprinkle tater tots with shredded cheddar cheese.
  • Cook for 30 minutes in 350 degrees F oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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