GRILLED STRIP STEAK
Steps:
- Preheat the grill to high. Brush the grill with a wire grill brush to remove any soot and fat on the grill grates. Wipe the grill grate with an oiled cloth to remove any bits of crud that were loosened by brushing.
- Remove the steaks from the refrigerator and let them come to room temperature. Season the steaks generously with salt and let sit for at least 15 minutes.
- Arrange the steaks on the hottest part of the grill until beautiful brown grill marks form, then rotate the steaks 90 degrees to create the crosshatch marks.
- Turn the steaks over and repeat the process. Once the grill marks have formed on the second side, move the steaks to a cooler part of the grill and let cook to the desired doneness. Cook about 5 to 6 minutes on each side for medium-rare.
THE PERFECT NEW YORK STRIP STEAK
Reverse staging is the definitive way to cook thick steaks for a nice brown crust and a perfectly juicy interior. Slow-cook them in the oven to bring them up to temperature, then quickly sear the outsides by basting with hot butter, a French technique called "arroser."
Provided by Chris Pandel
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Roast the steaks at low heat: Preheat oven to 275 degrees F. Season steaks generously with salt on all sides. Place steaks on a wire rack fitted over a rimmed baking sheet; this will ensure even airflow all around the steaks as they cook. Cook for 25-35 minutes, checking after 20 minutes, until internal temperature reaches 125 degrees F. (Note: Once the temperature reaches 80 degrees F, it will climb quickly.) For an accurate temperature, place the thermometer through the side into the center of the steak. When steak reaches 125 degrees F, let rest 10 minutes.
- Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip steaks, drain off the fat, then cook another 1 minute, undisturbed. Meanwhile, gently smash the garlic cloves with the heel of your hand until you hear a crack, leaving the peels attached.Add 2 tablespoons of butter, garlic cloves, thyme, and rosemary to the skillet. Tilt the pan and continually baste the steaks with the hot butter as it browns and gets foamy. Take the pan off the heat as you baste if the butter is browning too quickly or the herbs and garlic are starting to burn. Add remaining tablespoon of butter; once the first side is well-browned, flip the steaks and continue basting-a French technique called arroser-until the butter is no longer foamy. (Once the steaks have been flipped, Chef Pandel continues basting with his pan entirely off the heat; you may need to do the same, depending on the variables of stove temperature, pan, and the steaks themselves.) When it's no longer foamy, the butter has done its job and the steaks should be well seared with a nice crust. Check the temperature of the steaks: for medium-rare, the internal temperature should be 125 degrees F-130 degrees F. Remove steaks to the rack to rest, about 10 minutes. Serve right away.
SPECIAL STRIP STEAKS
I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°).
Nutrition Facts : Calories 389 calories, Fat 16g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 807mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 48g protein.
HERB SALT-CRUSTED STRIP STEAK RECIPE BY TASTY
Here's what you need: new york strip steak, oil, herb salt, fresh rosemary, fresh parsley, fresh thyme, sea salt
Provided by Greg Perez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- To make the herb salt, pour all ingredients into a food processes and pulse until desired consistency.
- Let the steak rest at room temperature for 30 minutes prior to cooking. This will help the steak cook more evenly.
- Season the steak liberally on both sides with the herb salt.
- In a large cast-iron skillet, heat a drizzle of oil over medium-high heat until nearly smoking. Sear the steak for 4-5 minutes on each side, depending on thickness and your desired doneness. Sear on the sides for 1 minute each to crisp up the fat cap, if desired. For medium-rare steak, the internal temperature should read 135˚F (57˚C).
- Let the steak rest for 10 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 1 gram, Fat 28 grams, Fiber 1 gram, Protein 23 grams, Sugar 0 grams
STRIPPED STEAK
Make and share this Stripped Steak recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in butter for 5 minutes.
- Add steak strips and mushrooms.
- Saute 5 to 10 minutes longer.
- Add broth, mustard, brown sugar, Worcestershire sauce, soy sauce, salt and pepper.
- Blend flour into water and add to pan.
- Mix well.
- Cover and simmer over low heat for 45 to 60 minutes or until steak is tender.
Nutrition Facts : Calories 196.8, Fat 6.4, SaturatedFat 2.5, Cholesterol 68.8, Sodium 534.6, Carbohydrate 6.1, Fiber 0.5, Sugar 3, Protein 27.9
SAUCY STRIP STEAK
Take one bite of tender, juicy steak and you'll agree there's nothing like this buttery blend of orange marmalade and rosemary to bring out the best in beef. Our family loved this!! My picky youngest, wanted more!
Provided by Chemaine
Categories Steak
Time 26m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine marmalade, butter and rosemary. Cook and stir over low heat until butter is melted and mixture is heated through. Set aside.
- Sprinkle both sides of each steak with salt and ground black pepper. Place steaks on the rack of an uncovered grill (or George Forman Grill at 350)directly over medium coals. Grill until desired doneness, turning once halfway through grilling and brushing with the marmalade mixture during the last 2 minutes of grilling. Allow 11 to 15 minutes for medium-rare (145) or 14 to 18 minutes for medium doneness (160).
- Transfer steaks to a serving platter. Spoon any remaining marmalde mixture over steaks.
Nutrition Facts : Calories 633.7, Fat 33.4, SaturatedFat 14.2, Cholesterol 169.5, Sodium 191, Carbohydrate 35.4, Fiber 0.4, Sugar 32, Protein 47.4
SEARED NEW YORK STRIP STEAK RECIPE BY TASTY
Here's what you need: new york strip steaks, kosher salt, freshly ground black pepper, canola oil, unsalted butter, shallot, garlic cloves, fresh thyme
Provided by Nichi Hoskins
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F (220°C).
- Liberally season the steaks on both sides with salt and pepper.
- Heat the canola oil in a large oven-proof skillet over medium-high heat. Add the steaks and sear for 3-4 minutes, until a golden brown crust forms. Flip the steaks and sear for 1-2 minutes on the other side, then add the butter, shallot, garlic, and thyme to the pan. Baste the steaks with the butter and continue cooking for 2 more minutes.
- If the steak isn't cooked to your liking, transfer to the oven and cook for 3-5 minutes, or until it reaches your desired temperature.
- Transfer the steaks to a cutting board and let rest for 10 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 523 calories, Carbohydrate 6 grams, Fat 42 grams, Fiber 1 gram, Protein 29 grams, Sugar 1 gram
More about "stripped steak recipes"
STEAKHOUSE-QUALITY SEARED STRIP LOIN STEAK | PHOTOS
From photosandfood.ca
EASY STRIP LOIN STEAKS ON THE BBQ | PHOTOS & FOOD
From photosandfood.ca
PERFECT NEW YORK STRIP STEAK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CAST IRON STRIP STEAK WITH GARLIC BUTTER · EASY FAMILY …
From easyfamilyrecipes.com
HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
From onceuponachef.com
THE 31 BEST EVER STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST BEEF SIRLOIN STRIP STEAK RECIPES | YUMMLY
15 DELICIOUS WAYS TO USE UP LEFTOVER STEAK | ALLRECIPES
From allrecipes.com
10 BEST BEEF LOIN STRIP STEAK RECIPES | YUMMLY
From yummly.com
20 BEST NEW YORK STRIP STEAK RECIPES - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
HOW TO COOK STRIP STEAK - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BEST STRIP STEAK RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
STEAK STRIP RECIPES & IDEAS | STEAK-EZE®
From steakeze.com
20 LEFTOVER STEAK RECIPES TO KEEP ON HAND I TASTE OF HOME
From tasteofhome.com
STRIPS OF STEAK - THERESCIPES.INFO
From therecipes.info
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
From natashaskitchen.com
516 EASY AND TASTY BEEF STRIPS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
214 EASY AND TASTY BEEF STRIPS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
3 WAYS TO COOK STRIP STEAK - WIKIHOW
From wikihow.com
STRIP STEAK RECIPES - SERIOUS EATS
From seriouseats.com
SIMPLE GRILLIN' STRIP STEAK - RECIPE | COOKS.COM
From cooks.com
STRIP STEAK RECIPE - DEAR CREATIVES
From dearcreatives.com
PAN-SEARED STRIP STEAK RECIPE | MYRECIPES
From myrecipes.com
STRIP STEAK RECIPES - STRIP STEAKS & STRIP STEAK IDEAS
From simplyrecipes.com
HOW TO COOK NEW YORK STRIP STEAK IN THE OVEN - WHOLESOME YUM
From wholesomeyum.com
STRIPPED-DOWN STEAK | LODGE CAST IRON
From lodgecastiron.com
PAN SEARED NEW YORK STRIP STEAK - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO COOK NEW YORK STRIP STEAKS TO PERFECTION - SEARED & BAKED
From oldworldgardenfarms.com
WHAT IS STRIP STEAK? WHERE IS IT FROM? HOW TO PERFECTLY COOK IT
From foodfirefriends.com
EASY MARINATED STRIP STEAK - MY FEARLESS KITCHEN
From myfearlesskitchen.com
WHAT IS STRIP STEAK? - THE SPRUCE EATS
From thespruceeats.com
BEST STRIPPED STEAK RECIPES AND STRIPPED STEAK COOKING …
From thedailymeal.com
NEW YORK STRIP STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO COOK STRIP STEAK | STEAK UNIVERSITY
From mychicagosteak.com
VIETNAMESE STRIP STEAK RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
STRIP STEAK RECIPE (PAN-SEARED WITH HERBY BUTTER) | KITCHN
From thekitchn.com
20 NY STRIP STEAK RECIPE IDEAS – INSTACART
From instacart.com
PERFECT STOVETOP TO OVEN NEW YORK STRIP STEAK RECIPE - EAT …
From eatsimplefood.com
GRILLED NEW YORK STRIP STEAK RECIPE - THE SEASONED MOM
From theseasonedmom.com
STRIP STEAK RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #very-low-carbs #main-dish #beef #low-fat #stove-top #dietary #one-dish-meal #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #steaks #equipment #4-hours-or-less
You'll also love