Cloudy Melon Recipes

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LEMON CLOUD PIE I



Lemon Cloud Pie I image

A light, refreshing, and easy to make pie. It's one of my summer favorites.

Provided by P. Tindall

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 9

1 (9 inch) pie crust, baked
¾ cup white sugar
3 tablespoons cornstarch
1 cup water
1 teaspoon lemon zest
¼ cup lemon juice
1 (3 ounce) package cream cheese
2 eggs
¼ cup white sugar

Steps:

  • Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
  • Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
  • In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
  • Spoon filling into shell and chill.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 36.6 g, Cholesterol 58.2 mg, Fat 10.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 152.1 mg, Sugar 26 g

BOOZY MELON THREE WAYS



Boozy Melon Three Ways image

For the ultimate easy, boozy summer dessert, pair different melons with different liquors and top with fresh herbs. We like watermelon with tequila and mint, honeydew with gin and tarragon, and cantaloupe with vodka and basil. Sprinkle each with lime juice and flaky sea salt. Make one or make all three!

Provided by Riley Wofford

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Time 35m

Yield Serves 6 to 8

Number Of Ingredients 16

2/3 cup sugar
1/2 cup tequila
1/4 cup orange liqueur, such as Cointreau
8 cups cubed seedless watermelon
1/2 cup fresh mint leaves
2/3 cup sugar
1/2 cup gin
1/4 cup orange liqueur, such as Cointreau
8 cups cubed seeded honeydew
1/2 cup fresh tarragon leaves
2/3 cup sugar
1/2 cup vodka
1/4 cup orange liqueur, such as Cointreau
8 cups cubed seeded cantaloupe
1/2 cup fresh basil leaves
Lime wedges and flaky sea salt, such as Jacobsen's, for serving

Steps:

  • Tequila-Soaked Watermelon: Place sugar, tequila, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange watermelon in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with mint and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
  • Gin-Soaked Honeydew: Place sugar, gin, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange honeydew in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with tarragon and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
  • Vodka-Soaked Cantaloupe: Place sugar, vodka, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange cantaloupe in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with basil and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.

MELON HEAVEN



Melon Heaven image

My mom is Filipino and this is a drink that she makes often during the summer. It is very delicious and a great way to cool off in the summertime.

Provided by ECKO

Categories     World Cuisine Recipes     Asian     Filipino

Time P1D

Yield 6

Number Of Ingredients 3

1 large ripe cantaloupe
2 quarts cold water
1 large honeydew melon

Steps:

  • Grate cantaloupe and place in a 2 quart pitcher. Fill the pitcher will water and place in the refrigerator overnight.
  • Use a balling spoon to make little balls out of the honeydew melon. Add the honeydew melon balls to the cantaloupe mixture just before serving.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 30.5 g, Fat 0.6 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 69.6 mg, Sugar 27.3 g

SPARKLING MELON



Sparkling Melon image

I figured citrus soda would give my ordinary melon cup sparkle. To keep dessert on the lighter side, I added a dollop of yogurt. Take advantage of seasonal fruits and add strawberries, watermelon and blueberries to the dessert. -Janet Twigg, Campbellford, Ontario

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1/2 medium honeydew melon, cut into cubes
1/2 medium cantaloupe, cut into cubes
1 can (12 ounces) lemon-line soda, chilled
1 cup vanilla yogurt
Fresh mint, optional

Steps:

  • Place melon cubes in dessert dishes. Pour lemon-lime soda over melon. Top with yogurt. Garnish with mint if desired.

Nutrition Facts : Calories 82 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 34mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CLOUDY MELON



Cloudy Melon image

This is my husband's concoction. We were trying to use up some Midori one day, and this was quite tasty!

Provided by AmandaInOz

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

3 ounces vanilla vodka
3 ounces Midori melon liqueur
4 1/2 ounces cloudy apple juice
ice

Steps:

  • Add all ingredients to a cocktail shaker.
  • Shake and strain into a martini glass.

Nutrition Facts : Calories 128.1, Fat 0.1, Sodium 2.5, Carbohydrate 7.9, Fiber 0.1, Sugar 7.4

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