Cherry Almond Mousse Pie Recipes

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CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

This Cherry Almond Mousse Pie is a great addition to add to your meals!

Time 4h20m

Number Of Ingredients 16

Crust
• 1 cup graham cracker crumbs
• 1 tablespoon granulated sugar
• 2 tablespoons butter, melted
Filling
• 3 tablespoons sugar
• 2 teaspoons cinnamon
• 14 ounce sweetened condensed milk, divided
• 1-ounce unsweetened chocolate
• ½ teaspoon almond extract, divided
• 8 ounces cream cheese, softened
• 1 cup of​ cold water
• 3.4 ounce box vanilla pudding
• 1 cup heavy cream
• ½ cup sliced almonds
• 10 ounces maraschino cherries, drained and chopped​

Steps:

  • Take and mix all the crust ingredients into a small pie. Once done, press the mixture into the bottom of your pie pan. Turn your stove to low heat and add in 1/2 cup sweetened condensed milk and chocolate. Heat until mixture melts and is thick. Pour the chocolate into the crust and put it into the fridge. Next, mix your cream cheese until smooth. All in water slowly and vanilla pudding mix and mix. In a separate bowl, whip together the heavy cream until it's thick. Add to the pudding mixture bowl and fold the two together. Add in the sliced almonds and cherries and fold. Once done, put in the fridge for 4 hours or overnight until it sets.

Nutrition Facts : Calories 649 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 36 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 274 grams sodium, Sugar 63 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

Cherry Almond Mousse Pie is a delicious pie recipe that requires no baking at all. This no-bake dessert is packed with flavor from vanilla, cinnamon, and cherries - all piled onto a delicious graham cracker crust.

Provided by All She Cooks

Categories     Desserts

Time 4h20m

Number Of Ingredients 16

1 cup graham cracker crumbs
1 tablespoon sugar
2 tablespoons butter (melted)
3 tablespoons sugar
2 teaspoons cinnamon
14 ounce sweetened condensed milk (divided)
1- ounce unsweetened chocolate
½ teaspoon almond extract (divided)
8 ounces cream cheese (softened)
1 cup cold water
3.4 ounce box instant vanilla pudding
1 cup heavy cream
½ cup sliced almonds
10 ounces maraschino cherries (drained and chopped)
whipped cream
extra cherries

Steps:

  • Mix crust ingredients in a small bowl or pie pan. Press into the bottom of the pie pan.
  • In a small saucepan heat ½ cup sweetened condensed milk and chocolate over low heat until chocolate has melted and mixture thickens.
  • Pour into chocolate mixture over the crust and put in the refrigerator.
  • Next, mix the cream cheese until nice and smooth. Slowly add in the water and the vanilla pudding mix, and mix until smooth.
  • In a separate bowl, whip the heavy cream until thick. Scrape into the bowl with the pudding mixture and fold the whipped cream and pudding together.
  • Fold in the sliced almonds and cherries. Pour the filling into the pie crust.
  • To set, refrigerate for 4 hours or overnight before serving.

Nutrition Facts : ServingSize 1 g, Calories 592 kcal, Carbohydrate 63 g, Protein 11 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 89 mg, Sodium 242 mg, Fiber 4 g, Sugar 51 g, TransFat 1 g, UnsaturatedFat 15 g

CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

Cherry Almond Mousse Pie- with a layer of chocolate on the bottom and a creamy almond and cherry flavored pudding filling, this no-bake pie is so scrumptious. It will be love at first bite.

Provided by Christin Mahrlig

Categories     Dessert

Number Of Ingredients 10

1 frozen deep-dish pie shell
1 ounce unsweetened chocolate, (chopped)
1 (14-ounce) can sweetened condensed milk, (divided)
1/2 teaspoon almond extract
1 (10-ounce) jar maraschino cherries, (drained)
8 ounces cream cheese, softened
1 cup cold water
1 (3.4-ounce) package instant vanilla pudding mix
1 cup heavy whipping cream, (whipped)
grated chocolate, (optional)

Steps:

  • Bake pie shell according to package directions.
  • In a small saucepan, combine unsweetened chocolate and 1/2 cup of sweetened condensed milk. Heat over medium-low heat, stirring constantly, until chocolate is melted.Stir in 1/4 teaspoon almond extract.
  • Pour chocolate mixture into pie shell. Set aside.
  • Set 8 cherries aside for garnish, and chop the remaining cherries.
  • Add cream cheese to a large bowl. Use a hand-held mixer to beat it until smooth and fluffy.
  • Add the remaining sweetened condensed milk and beat until smooth.
  • Beat in the water and then the pudding mix and remaining almond extract, beating until it starts to thicken.
  • Fold in whipped cream and the cherries. Transfer to the crust.
  • Refrigerate for at least 4 hours.
  • Garnish with chocolate and cherries and serve.

Nutrition Facts : Calories 510 kcal, ServingSize 1 serving

CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 11

1 can (14 ounces) sweetened condensed milk, divided
1 ounce unsweetened chocolate
1/2 teaspoon almond extract, divided
1 frozen pie shell (9 inches), baked
1 jar (10 ounces) maraschino cherries, drained
1 package (8 ounces) cream cheese, softened
1 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream, whipped
1/2 cup chopped toasted almonds
Chopped chocolate, optional

Steps:

  • In a small saucepan over low heat, cook and stir 1/2 cup milk and the chocolate until chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside. , Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds. , Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and, if desired, chopped chocolate.

Nutrition Facts : Calories 469 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 339mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 1g fiber), Protein 8g protein.

CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.

Provided by MizzNezz

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 (14 ounce) can sweetened condensed milk, divided
1 ounce unsweetened chocolate square
1/2 teaspoon almond extract, divided
1 already baked pie crust (9inch)
1 (10 ounce) jar maraschino cherries, drained
8 ounces cream cheese, softened
1 cup cold water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup whipping cream, whipped
1/2 cup toasted almond, chopped

Steps:

  • Over low heat, stir 1/2 cup milk and chocolate until smooth.
  • Stir in 1/4 t extract.
  • Pour into crust.
  • Save 8 of the cherries for garnish.
  • Chop the rest of the cherries.
  • In bowl, beat cream cheese until fluffy.
  • Slowly add water and remaining milk.
  • Add the pudding mix and the remaining extract.
  • Mix well.
  • Fold in the whipped cream.
  • Stir in the chopped cherries, and almonds.
  • Pour over the chocolate in pie crust.
  • Chill.
  • Garnish with whole cherries.

CHERRY-ALMOND PIE



Cherry-Almond Pie image

Fresh cherries and almonds are a simple combination that works remarkably well! I like my pie a little less sweet, so adjust accordingly.

Provided by lunalady

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ cup white sugar
½ cup butter, cubed
½ cup sliced almonds
ice water
2 cups pitted fresh tart cherries, halved, or more to taste
½ cup white sugar, or more to taste
¼ teaspoon salt
1 tablespoon almond extract, or more to taste
1 tablespoon amaretto liqueur, or more to taste
1 tablespoon cornstarch

Steps:

  • Combine flour and sugar for crust in a bowl. Cut in butter using hands to mix and mush until thoroughly combined and mixture resembles tiny pebbles or cornmeal. Stir in almonds. Sprinkle with ice water until dough holds together in a ball. Cover in plastic wrap and refrigerate at least 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Toss cherries, sugar, and salt for filling together in a bowl.
  • Combine almond extract, amaretto, and cornstarch in a separate bowl until smooth; add to cherry mixture and mix well.
  • Roll out refrigerated crust dough using a lightly floured rolling pin on a lightly floured work surface to desired thickness. Press into the bottom of an 8-inch pie pan.
  • Bake crust in the preheated oven until set, about 15 minutes.
  • Remove crust from the oven and fill with cherry mixture. Increase the oven temperature to 400 degrees F (200 degrees C).
  • Bake pie in the hot oven until edges of dough are golden and filling is bubbly, 35 to 45 minutes.

Nutrition Facts : Calories 361.3 calories, Carbohydrate 51.8 g, Cholesterol 30.5 mg, Fat 15.1 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 155.2 mg, Sugar 31.2 g

CHERRY ALMOND PIE



Cherry Almond Pie image

I grew up in northern Michigan, where three generations of my family have been cherry producers. This traditional cherry pie makes a mouthwatering dessert that always gets rave reviews.-Ramona Pleva, Lincoln Park, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

4 cups pitted canned or frozen tart red cherries
3/4 cup sugar
1 tablespoon butter
Pinch salt
1/4 cup cornstarch
1/3 cup cold water
1/4 teaspoon almond extract
1/4 teaspoon red food coloring, optional
Pastry for double-crust pie (9 inches)

Steps:

  • Drain cherries, reserving 2/3 cup juice in a saucepan; discard remaining juice. To the juice, add the cherries, sugar, butter and salt. In a small bowl, combine cornstarch and water until smooth; stir into cherry mixture. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the almond extract and food coloring if desired. Cool. , Line a 9-in. pie plate with bottom pastry; add filling. Make a lattice crust. Trim, seal and flute edges. Bake at 375° for 45-50 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 436 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 242mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY PIE WITH ALMOND CRUMB TOPPING



Cherry Pie with Almond Crumb Topping image

This delicious and super easy cherry pie features a crunchy, streusel-like topping.

Provided by Chef John

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 1h50m

Yield 1

Number Of Ingredients 11

1 1 (9 inch) unbaked pie crust (see footnote for recipe link)
½ cup slivered almonds
½ cup light brown sugar
⅓ cup rolled oats
⅓ cup all-purpose flour
¾ teaspoon salt
6 tablespoons cold, unsalted butter, cut into pieces
2 pounds cherries, pitted
½ lemon, juiced
⅓ cup white sugar, or more to taste
¼ cup cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Roll out pie crust and lay into a 9-inch pie pan.
  • Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
  • Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
  • Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
  • Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.

Nutrition Facts : Calories 3565 calories, Carbohydrate 502.5 g, Cholesterol 183.2 mg, Fat 167.4 g, Fiber 39.2 g, Protein 42.7 g, SaturatedFat 62.9 g, Sodium 3213.6 mg, Sugar 305.6 g

IMPOSSIBLY EASY CHERRY ALMOND PIE



Impossibly Easy Cherry Almond Pie image

This is a bit like a clafouti - a baked French dessert that is halfway between Yorkshire pudding and custard. I like this for dessert or breakfast.

Provided by Ceezie

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup Bisquick (can use lower-fat version)
1/4 cup sugar
3/4 cup milk
2 tablespoons butter or 2 tablespoons margarine, at room temperature
1/4 teaspoon almond extract
2 eggs
1 (21 ounce) can cherry pie filling
brown sugar, streusel
1/2 cup Bisquick (can use lower-fat version)
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or 2 tablespoons margarine
slivered almonds, toasted, if desired

Steps:

  • Heat oven to 400 degrees. Mist a 9- or 10-inch pie plate with nonstick spray and set aside.
  • Stir together first six ingredients until blended. Pour into prepared pie plate. Spoon pie filling over top. Bake 30 minutes.
  • While pie is baking, make streusel topping by mixing Bisquick, brown sugar and cinnamon in a small bowl, and cutting in butter with a pastry blender, a fork or your fingers, until you have crumbs. Stir in almonds, if using (recommended). After pie has baked 30 minutes, sprinkle Brown Sugar Streusel over pie filling and return to oven to bake another 10 minutes, or until streusel is golden brown. Remove pie from oven and cool.
  • Serve slightly warm, at room temperature or chilled from the refrigerator. It tastes great any way!

Nutrition Facts : Calories 314.2, Fat 10.2, SaturatedFat 5.2, Cholesterol 65.1, Sodium 258.4, Carbohydrate 52, Fiber 0.9, Sugar 21.5, Protein 4

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