Chocolate Peanut Butter Frosting Vegan Recipes

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VEGAN FLUFFY PEANUT BUTTER FROSTING



Vegan Fluffy Peanut Butter Frosting image

My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.

Provided by JUDYLT

Categories     Desserts     Frostings and Icings

Time 5m

Yield 24

Number Of Ingredients 5

1 cup peanut butter
½ cup vegetable shortening
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar
¼ cup soy milk, or more as needed

Steps:

  • Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Fat 9.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 50.8 mg, Sugar 13.9 g

VEGAN PEANUT BUTTER-CHOCOLATE PUDDING



Vegan Peanut Butter-Chocolate Pudding image

This pudding is so decadent and suitable for those with dairy allergies and those who prefer a vegan diet. The peanut butter flavoring I use is made by Watkins™, and is completely optional.

Provided by thedailygourmet

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 1h15m

Yield 5

Number Of Ingredients 7

⅓ cup unsweetened cocoa powder
½ cup coconut sugar
¼ cup cornstarch
3 tablespoons peanut butter powder
2 ¼ cups chocolate-flavored almond milk
½ teaspoon almond extract
1/2 teaspoon peanut butter flavor (optional)

Steps:

  • Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.
  • Remove from heat. Allow to cool before serving, at least 1 hour.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 45.4 g, Fat 2.6 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 105.1 mg, Sugar 9.8 g

CHOCOLATE-PEANUT BUTTER FROSTING



Chocolate-Peanut Butter Frosting image

When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)

Provided by JamesDeansGirl

Categories     Dessert

Time 12m

Yield 1 1/3 cups

Number Of Ingredients 7

1/2 cup creamy peanut butter
2 tablespoons butter, softened
1 pinch salt
1 teaspoon vanilla extract
3 -4 tablespoons milk
1 1/2 cups sifted powdered sugar
1/4 cup sifted unsweetened cocoa powder (Dutch process)

Steps:

  • In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
  • Blend in the vanilla and add 3 Tbsp.
  • of the milk until well blended.
  • Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.

CHOCOLATE PEANUT BUTTER FROSTING



Chocolate Peanut Butter Frosting image

Using a few basic ingredients, you can make this absolutely delicious and creamy chocolate peanut butter frosting. Tastes unbelievable on most cakes and cupcakes-- see above for inspiration!

Provided by Sally

Categories     Dessert

Time 5m

Number Of Ingredients 7

1 cup (230g) unsalted butter, softened to room temperature
3 and 1/2 cups (420g) confectioners' sugar
1/2 cup (41g) unsweetened natural or dutch-process cocoa powder
3 Tablespoons (45ml) heavy cream or milk
1/3 (80g) cup creamy peanut butter*
1 teaspoon pure vanilla extract
1/4 teaspoon salt

Steps:

  • With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, cocoa powder, and milk. Beat on low speed for 30 seconds, then add the peanut butter, vanilla extract, and salt. Beat on medium-high speed for 2 minutes until combined. Add 1/4 cup more confectioners' sugar if frosting is too thin or another 1-2 Tablespoons of cream/milk if frosting is too thick. Taste. Add a spoonful of extra peanut butter or a pinch of salt if desired.
  • Frost your cake, cupcake, or confection however you'd like. In the pictured cupcakes, I piped a basic tall swirl using (affiliate link) Ateco 849 piping tip.
  • Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it's creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.

CHOCOLATE PEANUT BUTTER FROSTING



Chocolate Peanut Butter Frosting image

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 7

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

Steps:

  • In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE PEANUT BUTTER FROSTING (VEGAN)



Chocolate Peanut Butter Frosting (Vegan) image

YUMMY!! If your not able to find vegan powdered sugar than you can make your own with your vegan/organic sugar. Just mix 1 cup sugar & 1 tablespoons cornstarch and either process in blender, food processor, coffee grinder or mill in soymilk machine (just depends on your machines & what you can get away with). Blend until a powder forms & VOILA!!

Provided by Mindelicious

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

2 ounces unsweetened chocolate
1/4 cup smooth peanut butter
3 tablespoons water
1 teaspoon vanilla
1 cup powdered sugar

Steps:

  • Melt the chocolate in a double boiler and then let cool a bit but not so it starts to harden again.
  • Add the other ingredients and blend until well mixed.

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