Grapefruit Margarita Recipes

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LAUREN'S GRAPEFRUIT MARGARITAS



Lauren's Grapefruit Margaritas image

Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.

Provided by Lauren

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 7

1 cup fresh grapefruit juice
1 cup fresh lime juice
½ cup triple sec
½ cup tequila
1 tablespoon agave syrup
1 cup ice cubes
1 tablespoon pomegranate seeds

Steps:

  • Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 6.1 mg, Sugar 18.1 g

GRAPEFRUIT MARGARITAS



Grapefruit Margaritas image

This recipe is from Martha Stuart's Menus for Entertaining. She says, Be sure the grapefruits are fresh and the tequila is of the higest quality. The recipe is made in three batches.

Provided by mielhollinger

Categories     Beverages

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

chipped ice
4 cups fresh grapefruit juice
3 limes, juiced
2 cups tequila
3/4 cup Grand Marnier
1 cup sugar
coarse salt
1 lime, sliced,for garnish
mint sprig, for garnish

Steps:

  • Fill a blender with chipped ice.
  • Add one third of the grapefruit juice, lime juice, tequila, Grand Marnier, and sugar.
  • Blend at top speed until frothy.
  • Pour into 3 or 4 chilled or salt rimmed glasses and garnish with a lime slice and sprig of mint.
  • Repeat twice with the remaining ingredients.

GRAPEFRUIT MARGARITA



Grapefruit Margarita image

When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 grapefruit slice
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1 ounce ruby red grapefruit juice
1 teaspoon grenadine syrup

Steps:

  • Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.

Nutrition Facts : Calories 225 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

GRAPEFRUIT MARGARITA



Grapefruit Margarita image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 2m

Yield 4 cocktails

Number Of Ingredients 4

1 quart ruby red grapefruit juice
10 fresh mint leaves , torn in 1/2
2 shots orange liqueur
8 shots tequila

Steps:

  • Combine all the ingredients in a pitcher and stir to combine. Pour over ice and serve.

GRAPEFRUIT MARGARITA



Grapefruit Margarita image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

Margarita salt or kosher salt, for rimming glass
Ground chipotle powder, for rimming glass
1 small lime wedge
2 ounces tequila, preferably anejo
1 ounce grapefruit juice
3/4 ounce orange liqueur, such as Cointreau
Grapefruit twist, for garnish
Lime twist, for garnish

Steps:

  • Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice.
  • Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.

GRAPEFRUIT MARGARITA



Grapefruit Margarita image

This is my favorite flavor next to the original lime. Make on the rocks or frozen. The mix of coarse salt and sugar on the rim is the best.

Provided by Parsley

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

2 ounces tequila
2 ounces orange liqueur
2 ounces fresh-squeezed lime juice, about 2 limes
6 ounces fresh-squeezed grapefruit juice, pink grapefruit is pretty
simple syrup, to taste
2 tablespoons coarse salt
2 teaspoons coarse sugar crystals
grapefruit, wedges for garnish
lime wedge, for garnish

Steps:

  • Mix tequila, orange liqueur, lime, and grapefruit juices well. If you think you need a little more sweetness, add a splash of simple syrup.
  • Combine the coarse salt and sugar in a shallow bowl and mix together well.
  • Rub one of the used lime or grapefruit rinds around the rim of two glasses and dip in cocktail salt/sugar mixture.
  • Fill each glass with ice and pour in the margarita OR place the ice in a blender and mix the margarita mixture together to make a frozen margarita.
  • Pour into 2 glasses and garnish with grapefruit and lime wedges.

Nutrition Facts : Calories 43.2, Fat 0.1, Sodium 6977.9, Carbohydrate 10.9, Fiber 0.2, Sugar 8.9, Protein 0.6

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