SOUTHERN VINEGAR BARBECUE SAUCE
This is a traditional vinegar-based Carolina style barbecue sauce recipe. Notice that there is no tomato base in this recipe, just lots of flavor.
Provided by Derrick Riches
Categories Sauce
Time 20m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Melt the butter in a saucepan.
- Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Bring the sauce to a simmer over medium heat for 5 minutes, or until honey has melted through and the sauce is well combined.
- Remove the sauce from the heat and carefully add in the vinegar a little at a time. Let the sauce cool for 5 to 10 minutes before using.
Nutrition Facts : Calories 218 kcal, Carbohydrate 3 g, Cholesterol 61 mg, Fiber 0 g, Protein 0 g, SaturatedFat 14 g, Sodium 567 mg, Sugar 3 g, Fat 23 g, ServingSize 1 1/2 cups (8 servings), UnsaturatedFat 0 g
JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE
Steps:
- Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
VINEGAR SAUCE
Editor's note: To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. Peppery and piquant, this vinegar sauce is the preferred condiment of eastern North Carolina. In the western part of the state, the sauce becomes more tomatoey, while in southern parts of the Carolinas, mustard sauce reigns supreme.
Provided by Steven Raichlen
Categories Sauce Fourth of July Picnic Quick & Easy Backyard BBQ Tailgating Grill/Barbecue Party
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Combine the vinegar, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper with 1 1/3 cups of water in a nonreactive medium-size bowl and whisk until the sugar and salt dissolve. Taste for seasoning, adding more brown sugar and/or salt as necessary; the sauce should be piquant but not quite sour.
VINEGAR SAUCE
Steps:
- In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature.
- Transfer the sauce to a container, cover, and refrigerate until ready to use.
- Do Ahead
- The sauce can be made and chilled for up to 1 week.
NORTH CAROLINA-STYLE VINEGAR BARBECUE SAUCE
Provided by Food Network Kitchen
Time 40m
Yield about 1 quart
Number Of Ingredients 9
Steps:
- Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving.
CHICKEN IN VINEGAR SAUCE
Provided by Marian Burros
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Chop whole onion.
- Heat nonstick pan over high heat, reduce heat to medium-high and spray with pan spray. Add onion, and saute until it begins to brown and soften.
- Add chicken breasts, and brown on both sides.
- Reduce heat to simmer, and add tomato puree, wine, vinegar, chicken stock and tarragon. Cover, and continue cooking until chicken is tender, about 10 minutes total. Season with salt and pepper.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 12 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 4 grams, Sodium 432 milligrams, Sugar 13 grams, TransFat 0 grams
UNCLE MIKE'S VINEGAR PEPPER SAUCE
This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
Provided by JIMBOSKI
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 48
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
- Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Protein 0.1 g, Sodium 35.2 mg, Sugar 1 g
VINEGAR BASED BBQ SAUCE
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g
BALSAMIC VINEGAR SAUCE
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Heat reserved skillet from Pan-Seared Steak, without washing, over high heat. Carefully pour in balsamic vinegar; using a wooden spoon, scrape up any browned bits. Reduce to a syrupy consistency, about 35 seconds. Add salt and any juices that have collected under steak; stir to combine. Remove from heat. Add butter; swirl in pan until incorporated. Pour over steak, and serve immediately.
OIL & VINEGAR DIPPING SAUCE
I came up with this homemade dipping sauce after eating something similar at my favorite Greek resturant. It goes wonderfully with fresh-baked bread and a glass of white wine.
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- Place garlic in a small bowl; pour oil and vinegar over top. Let stand for 10-15 minutes. Serve with baguette slices.
Nutrition Facts : Calories 128 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
SUB OIL AND VINEGAR DRIZZLE
This is good on a classic sub with cheese, shredded lettuce and salami.
Provided by Taste of Home
Time 10m
Yield about 5 tablespoons.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches.
Nutrition Facts :
VINEGAR-GARLIC DIPPING SAUCE
Use this recipe as a dipping sauce for our Lumpia.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 3
Steps:
- Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls.
More about "vinegar sauce recipes"
VINEGAR PEPPER SAUCE RECIPE – SANDIA SEED COMPANY
From sandiaseed.com
CAROLINA VINEGAR BBQ SAUCE - HEY GRILL, HEY
From heygrillhey.com
VINEGAR BASED CAROLINA BBQ SAUCE RECIPE - CHEF BILLY PARISI
From billyparisi.com
CHICKEN IN VINEGAR SAUCE - LIDIA
From lidiasitaly.com
10 BEST VINEGAR DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
CHICKEN IN VINEGAR SAUCE RECIPE - PAUL BOCUSE | FOOD & WINE
From foodandwine.com
VINEGAR SAUCE RECIPE | MYRECIPES
From myrecipes.com
BUTTER-VINEGAR SAUCE RECIPE - YANKEE MAGAZINE
From newengland.com
NORTH CAROLINA VINEGAR SAUCE RECIPE | EATINGWELL
From eatingwell.com
AUTHENTIC EAST CAROLINA VINEGAR BBQ SAUCE AND MOP RECIPE
From amazingribs.com
CAROLINA VINEGAR BBQ SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST VINEGAR PASTA SAUCE RECIPES | YUMMLY
From yummly.com
VINEGAR-BASED BBQ SAUCE | SOUTHERN LIVING
From southernliving.com
GARLIC VINEGAR SAUCE - SEASIDE RECIPES
From seasiderecipes.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
VINEGAR SAUCE - BARBECUEBIBLE.COM
From barbecuebible.com
BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE
From meatwave.com
HOMEMADE HOT PEPPER SAUCE RECIPE - KITCHEN DIVAS
From kitchendivas.com
KILLER HOGS VINEGAR SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHINESE SAUTEED CABBAGE WITH VINEGAR SAUCE (醋溜卷心菜)
From omnivorescookbook.com
HOW TO MAKE THE EASIEST VINEGAR BBQ SAUCE RECIPE
From allbbq.net
BBQ SAUCE VINEGAR RECIPE - 10 MINUTES - DARN GOOD RECIPES
From darngoodrecipes.com
VINEGAR BBQ SAUCE RECIPE FROM RODNEY SCOTT | RECIPE - RACHAEL …
From rachaelrayshow.com
SOUTHERN VINEGAR BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TANGY VINEGAR BBQ SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASTERN NORTH CAROLINA VINEGAR BBQ SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
VINEGAR SAUCE RECIPE - STEVEN RAICHLEN | FOOD & WINE
From foodandwine.com
HOT PEPPER VINEGAR SAUCE RECIPE - THIS LOVELY LITTLE FARMHOUSE
From thislovelylittlefarmhouse.com
VINEGAR BASED BBQ SAUCE RECIPE (CAROLINA STYLE) - VINDULGE
From vindulge.com
VINEGAR DIPPING SAUCE - FRIED VEGETABLE EGGROLL, UKOY AND …
From filipino-food-recipes.com
VINEGAR BASED BBQ SAUCE RECIPE - GRILL MASTER UNIVERSITY
From blog.cavetools.com
HOW TO MAKE VINAIGRETTE SAUCE - EATWELL101
From eatwell101.com
VINEGAR BBQ SAUCE (NORTH CAROLINA STYLE) - MY FORKING LIFE
From myforkinglife.com
BALSAMIC VINEGAR SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VINEGAR BARBECUE SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CAROLINA VINEGAR BBQ SAUCE - A SOUTHERN SOUL
From asouthernsoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love