Exs Clam Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST DAMN CLAM CHOWDER EVER



The Best Damn Clam Chowder Ever image

If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.

Provided by dawnie2u

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

5 -6 1/2 ounces chopped clams, liquid reserved
24 ounces bottled clam juice
4 ounces diced prosciutto (or chopped bacon)
1 large yellow onion
2 tablespoons all-purpose flour
3 medium red potatoes, cut into 1/2-inch dice
1 large bay leaf
1/4 teaspoon dried thyme
1 cup heavy cream
2 tablespoons minced fresh parsley leaves
salt
white pepper, to taste

Steps:

  • In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
  • Add the onion and cook until softened.
  • Add the flour and stir until lightly colored, about a minute.
  • Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
  • Add the clams, cream, fresh parsley, salt and white pepper.
  • Bring to a simmer and serve immediately.
  • (You may substitute any type of shellfish, or even fish for the clams in this recipe.).

MY BEST CLAM CHOWDER



My Best Clam Chowder image

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Provided by PIONEERGIRL

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 50m

Yield 8

Number Of Ingredients 11

3 (6.5 ounce) cans minced clams
1 cup minced onion
1 cup diced celery
2 cups cubed potatoes
1 cup diced carrots
¾ cup butter
¾ cup all-purpose flour
1 quart half-and-half cream
2 tablespoons red wine vinegar
1 ½ teaspoons salt
ground black pepper to taste

Steps:

  • Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
  • Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
  • Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g

EASY NEW ENGLAND CLAM CHOWDER



Easy New England Clam Chowder image

Make and share this Easy New England Clam Chowder recipe from Food.com.

Provided by CaramelPie

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

3 slices bacon, diced
2 cups diced potatoes
1/4 cup chopped onion
1 (8 ounce) bottle clam juice
2 (6 1/2 ounce) cans minced clams
2 cups heavy cream

Steps:

  • In a 3 quart saucepan, brown bacon over medium heat (do not drain drippings).
  • Add potato and onion and saute for about 7 minutes.
  • Drain the minced clams and reserve the liquid.
  • Add clam juice and reserved clam liquid to mixture in saucepan.
  • Cover and simmer 15 minutes or until potato is tender.
  • Stir in cream and clams and bring to a slow simmer.
  • DO NOT BOIL.
  • Serve with crackers.

EMERIL LAGASSE CLAM CHOWDER



Emeril Lagasse Clam Chowder image

Make and share this Emeril Lagasse Clam Chowder recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chowders

Time 1h26m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 lb bacon, diced
1 cup chopped leek
1 cup chopped yellow onion
1/2 cup chopped celery
1 carrot, peeled and diced
3 bay leaves
1 tablespoon chopped fresh thyme
1/2 cup flour
1 lb white potato, peeled and medium diced
4 cups clam juice
2 cups heavy cream
2 lbs littleneck clams, shucked and chopped
2 tablespoons finely chopped parsley
salt and pepper

Steps:

  • In a heavy stock-pot, over medium-high heat, cook the bacon until crisp, about 8 minutes.
  • Stir in the leeks, onion, celery, and carrots.
  • Saute for about 2 minutes or until the vegetables start to wilt.
  • Season the vegetables with salt and pepper.
  • Add the bay leaves and thyme.
  • Stir in the flour and cook for 2 minutes.
  • Add the potatoes.
  • Stir in the clam juice.
  • Bring the liquid up to a boil and reduce to a simmer.
  • Simmer the mixture until the potatoes are fork tender, about 12 minutes.
  • Add the heavy cream and bring up to a simmer.
  • Add the clams and simmer for 2 minutes.
  • Stir in the parsley.
  • Season with salt and pepper if needed.
  • Ladle into shallow bowls and serve.

CONTEST-WINNING NEW ENGLAND CLAM CHOWDER



Contest-Winning New England Clam Chowder image

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 5 servings.

Number Of Ingredients 13

4 center-cut bacon strips
2 celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
3 small potatoes, peeled and cubed
1 cup water
1 bottle (8 ounces) clam juice
3 teaspoons reduced-sodium chicken bouillon granules
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups fat-free half-and-half, divided
2 cans (6-1/2 ounces each) chopped clams, undrained

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.

Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

CLAM CHOWDER III



Clam Chowder III image

Very basic and easy, and by no means low in fat, but very well worth it.

Provided by BABYBLUEUT

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 45m

Yield 6

Number Of Ingredients 11

1 cup chopped onion
3 cloves garlic
4 cups peeled and diced potatoes
1 cup diced celery
1 teaspoon salt
½ teaspoon ground black pepper
2 (10 ounce) cans minced clams, drained with juice reserved
1 quart half-and-half cream
½ teaspoon white sugar
¾ cup butter, melted
¾ cup all-purpose flour

Steps:

  • In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside.
  • In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.
  • Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.

Nutrition Facts : Calories 705.6 calories, Carbohydrate 46.6 g, Cholesterol 182.9 mg, Fat 43.6 g, Fiber 2.8 g, Protein 32.6 g, SaturatedFat 26.3 g, Sodium 741.9 mg, Sugar 3.1 g

CLAM CHOWDER FOR ONE



Clam Chowder for One image

If you love the classic clam chowders served in many restaurants, I know you'll enjoy this recipe. It tastes better than any other versions I've tried. You'll be delighted with this soup's easy preparation.-Donna Smith, Fairport, New York

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 1 serving.

Number Of Ingredients 10

1/2 cup cubed peeled potato
1/4 cup chopped onion
1/8 teaspoon salt
Pinch pepper
1/2 cup water
1 can (6-1/2 ounces) chopped clams, drained
2/3 cup milk
1 tablespoon butter
1 bacon strip, cooked and crumbled
Chopped fresh parsley, optional

Steps:

  • In a small saucepan, cook potato, onion, salt and pepper in water until vegetables are tender (do not drain). Add clams, milk, butter and bacon; heat through (do not boil). Sprinkle with parsley if desired.

Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 99mg cholesterol, Sodium 1429mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 22g protein.

EASY CLAM CHOWDER



Easy Clam Chowder image

This recipe comes from an old college friend. Pair steaming bowlfuls with sourdough bread and a green salad. -Kristy Doty, Riverside, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

1/2 pound sliced bacon, diced
2 large onions, chopped
3 cans (6-1/2 ounces each) minced clams
3 cups diced unpeeled potatoes
1/2 cup chicken broth
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/4 cups milk
1 cup heavy whipping cream
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute onions until tender., Drain clams, reserving juice. Set clams aside. Add the potatoes, clam juice and broth to the onions. Cook over medium heat for 15 minutes or until potatoes are tender. Stir in the clams, soup, milk, cream, salt, pepper and bacon; heat through.

Nutrition Facts : Calories 277 calories, Fat 19g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 909mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

QUICK AND EASY CLAM CHOWDER



Quick and Easy Clam Chowder image

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Provided by Deena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 8h10m

Yield 10

Number Of Ingredients 6

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Steps:

  • Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  • Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 424.6 calories, Carbohydrate 17.6 g, Cholesterol 134.3 mg, Fat 32.5 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 19 g, Sodium 739.6 mg, Sugar 2.6 g

QUICK AND EASY CLAM CHOWDER



Quick and Easy Clam Chowder image

Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 9

6 bacon strips, diced
1/2 cup finely chopped onion
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups milk
3 cans (6-1/2 ounces each) minced clams, undrained
1 tablespoon lemon juice
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Minced fresh parsley

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.

Nutrition Facts : Calories 268 calories, Fat 20g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 856mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

EX'S CLAM CHOWDER



Ex's Clam Chowder image

Make and share this Ex's Clam Chowder recipe from Food.com.

Provided by GMMECH50

Categories     Chowders

Time 3h

Yield 10-12 serving(s)

Number Of Ingredients 20

3 dozen fresh steamed clams (or more I use 6 dozen)
1 quart potato, boiled cubed and boiled
4 slices bacon, fried and chopped with pan drippings
1 large onion, chopped
5 celery ribs, chopped
2 garlic cloves, minced
1 cup sherry wine
1 cup Chardonnay wine
1 quart clam broth
1 quart chicken broth
1 quart water
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
2 ounces parsley
1 dash Worcestershire sauce
1 dash hot sauce
1 dash cayenne pepper
6 teaspoons flour
1 quart heavy cream

Steps:

  • Saute onion, celery,garlic,bacon w/grease,sherry, wine until soft.
  • add salt, pepper, thyme, parsley, cheyenne pepper, hot sauce, woreshire sauce,water, clam broth and chicken broth. simmer for 30 minutes then slowly add flour to thicken.
  • add clams, heavy cream, potatoes and simmer for 15 minutes.
  • serve with saltine crackers.
  • can be refrigerated for 4 to 5 days for leftovers which are better.
  • enjoy.

Nutrition Facts : Calories 609, Fat 40.5, SaturatedFat 23.5, Cholesterol 157.2, Sodium 743.6, Carbohydrate 22.7, Fiber 2.1, Sugar 3.1, Protein 14

More about "exs clam chowder recipes"

EX S CLAM CHOWDER RECIPE - WEBETUTORIAL
Ex s clam chowder is the best recipe for foodies. It will take approx 180 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make ex s clam chowder at …
From webetutorial.com


CREAMY CLAM CHOWDER - THESTAYATHOMECHEF.COM
Add in 2 tablespoons of the bacon grease and garlic. Stir in flour and cook an additional 2-3 minutes. Slowly pour in chicken broth, half and half, and clam juice. Add in potatoes and bring …
From thestayathomechef.com


CREAMY NEW ENGLAND STYLE CLAM CHOWDER RECIPE
2014-04-05 Sautee another minute. 3. Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, …
From natashaskitchen.com


NEW ENGLAND CLAM CHOWDER - RICARDO CUISINE
Ingredients. 2 cans 142 g clams; 3 slices bacon, chopped; 1/4 cup (60 ml) butter; 1 onion, chopped; 1 stalk celery, chopped; 1/4 cup (60 ml) flour; 4 cups (1 litre) water
From ricardocuisine.com


BEST HOMEMADE NEW ENGLAND CLAM CHOWDER RECIPE - LEMON …
2020-12-07 Add the garlic, onion and celery, and cook until the onions become soft but not brown. Whisk in the flour and stir for about a minute trying to get rid of any lumps. Gradually, …
From lemonblossoms.com


MARITIME CLAM CHOWDER - CHEF MICHAEL SMITH
Add the white wine, cream, milk, clam meat, grated potato and the bay and thyme leaves. Bring the mixture to a slow simmer, stirring frequently. Turn the heat down a notch or two and …
From chefmichaelsmith.com


10 BEST CLAM CHOWDER RECIPES | YUMMLY
2022-05-31 potatoes, onion, clams, whole milk, bacon, celery ribs, old bay seasoning and 2 more
From yummly.com


BEST AMERICAN RECIPES: EX'S CLAM CHOWDER
Recipe. 1 saute onion, celery,garlic,bacon w/grease,sherry, wine until soft. 2 add salt, pepper, thyme, parsley, cheyenne pepper, hot sauce, woreshire sauce,water, clam broth and chicken …
From americanrecipesbook.blogspot.com


HOW TO MAKE THE BEST HOMEMADE NEW ENGLAND CLAM CHOWDER
2020-10-10 In a smaller bowl combine flour and a small amount of the measured milk. Whisk until smooth adding more milk if necessary. Add flour mixture to dutch oven and then stir in …
From thefedupfoodie.com


MO'S CLAM CHOWDER RECIPE - BOWL ME OVER
2021-11-09 Dice the vegetables, drain the clams reserving juice. Add the butter to the pot with the bacon grease, then add the onion, celery and carrots sauté over medium heat until …
From bowl-me-over.com


EARLS CLAM CHOWDER - INSPIRATION KITCHEN
2013-10-28 Slice artisan bread into 1/2" rounds and place on a cookie sheet. Melt butter in the microwave, or in a saucepan. Using a pastry brush, brush melted butter on each side of the …
From inspirationkitchen.com


NEW ENGLAND CLAM CHOWDER - RICARDO
Remove the bacon with a slotted spoon. Set aside on paper towel. In the same saucepan, soften the onion and garlic in the bacon fat until the onion is translucent. Season with salt and …
From ricardocuisine.com


BEST CLAM CHOWDER RECIPE (VIDEO) - RELUCTANT ENTERTAINER
2021-04-25 In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in clams and …
From reluctantentertainer.com


BEST CLAM CHOWDER RECIPE - FAVORITE FAMILY RECIPES
2020-09-19 Using a large skillet with a lid, bring the water, chicken broth, and garlic to a boil. Add the clams into the skillet and place the lid on top. Cook for 5-10 minutes. Watch closely. …
From favfamilyrecipes.com


CLAM CHOWDER RECIPES | ALLRECIPES
Potato Bacon Clam Chowder. 12. A white, cream-based chowder, this recipe adds more then the usual ingredients. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon …
From allrecipes.com


THE ULTIMATE CLAM CHOWDER | CANADIAN LIVING
2015-11-30 Strain cooking liquid through cheesecloth-lined fine-mesh sieve into bowl; pour into liquid measure. Add enough water to yield 3 1/2 cups. Set aside. Remove meat from all but 8 …
From canadianliving.com


BEST EVER CREAMY CLAM CHOWDER | THE RECIPE CRITIC
2021-10-30 Add the onion, celery, and garlic and cook until tender. Add the flour and stir. Add in the juice from the clams, chicken broth, milk, and half and half, then stir until there aren't any …
From therecipecritic.com


CLAM CHOWDER WITH FRESH CLAMS. : TASTE OF SOUTHERN
2014-10-13 Let clams sit in water for 30minutes to purge out any sand. Drain the sink, rinsing away any sand or debris. Repeat the process at least once more, maybe twice, until the water …
From tasteofsouthern.com


EASY CLAM CHOWDER - DAMN DELICIOUS
2015-04-25 Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, vegetable stock, clam juice and bay leaf, and cook, whisking constantly, until slightly …
From damndelicious.net


THE BEST CLAM CHOWDER - TASTES BETTER FROM SCRATCH
2021-10-22 How to Make Clam Chowder: Drain clams, adding juice from the cans to a large stock pot. Set clams aside. Add chicken broth and diced potatoes to the pot. Bring to a …
From tastesbetterfromscratch.com


NEW ENGLAND STYLE CLAM CHOWDER RECIPES | ALLRECIPES
2021-08-16 By Rai Mincey August 16, 2021. Credit: Allrecipes Magazine. A bowl of lusciously creamy New England-style clam chowder is just one recipe away. Try a tasty, bacon-topped …
From allrecipes.com


10 BEST CLAM CHOWDER WITH CANNED CLAMS RECIPES | YUMMLY
2022-06-02 clam juice, bacon, butter, garlic, smoked paprika, potatoes, dried thyme and 6 more
From yummly.com


THE BEST AND EASIEST NEW ENGLAND CLAM CHOWDER RECIPE
In a large skillet put the onion, carrot, and potatoes. Add the clam juice from the canned clams. And then add enough water just to cover the veggies. Let cook over medium heat for about 20 …
From nelliebellie.com


CLAM CHOWDER, A SECRET FAMILY RECIPE - SWEET N SASSY EATS
2020-01-04 Once your roux is formed, add 2 cups of your half & Half to the roux and stir to blend and remove lumps. Whisk until thick. Add your roux to the tender veggies in clam juice and …
From sweetnsassyeats.com


17 BEST CLAM CHOWDER RECIPES
2022-02-25 Each one has something that makes it stand out from the others, ensuring that everybody (even adamant white or red fans) will find one that they love. Fresh clams or …
From parade.com


NEW ENGLAND CLAM CHOWDER RECIPE - SERIOUS EATS
2019-02-22 2 stalks celery, finely chopped (about 1 cup) 1 cup water or clam juice. 2 1/2 pounds live cherrystone or littleneck clams (see note) 1 quart whole milk. 1 1/2 pounds russet or …
From seriouseats.com


CLAM CHOWDER – GETRECIPE
In a large skillet over medium heat, put onion, celery, and potatoes. Drain juice from clams and then add water. Cook for 15 minutes then remove and set aside. In another saucepan, melt …
From getrecipe.org


ONE POT CLAM CHOWDER - THE SALTY MARSHMALLOW
2020-10-12 Heat a medium size soup pot over medium heat and add in the butter and onion. Stir and cook until the onion becomes translucent and add in the garlic, salt, pepper and fresh …
From thesaltymarshmallow.com


EMERIL LAGASSE'S CLAM CHOWDER - SECRET COPYCAT RESTAURANT RECIPES
2014-01-07 Stir in the clam-broth mixture and bring to a boil. Add the potatoes, corn and Old Bay and simmer over moderately low heat until the potatoes are tender, about 15 minutes. Stir …
From secretcopycatrestaurantrecipes.com


BEST CLAM CHOWDER RECIPE (MARKET STREET COPYCAT)
Combine melted butter and flour in an ovenproof container and bake at 325 degrees for 30 minutes to eliminate the raw flour flavor and stabilize chowder. Stir roux (butter flour mixture) …
From foodiecrush.com


Related Search