Orange Cranberry Punch Recipes

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CRANBERRY-ORANGE PUNCH



Cranberry-Orange Punch image

This gorgeous fruity punch is perfect for any party--serve it on its own for a fun mocktail that will please kids and adults alike. Or, set out optional alcoholic mix-ins, like tequila and/or vodka, for a mix-your-own cocktail station.

Provided by Melissa Fallon

Categories     Christmas Non-alcoholic Drink Recipes

Time 4h

Number Of Ingredients 5

2 (2 quart) bottles chilled cranberry juice (no-sugar-added but sweetened with fruit juice)
1 (1 liter) bottle chilled club soda
6 cups orange juice
Oranges, thinly sliced for garnish
Fresh cranberries for garnish

Steps:

  • Combine cranberry juice, soda and orange juice in a large punch bowl. Cover and chill for at least 4 hours.
  • When ready to serve, float orange slices and cranberries in the punch.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 27 g, Fat 0.3 g, Fiber 0.3 g, Protein 1.1 g, Sodium 4 mg, Sugar 25.6 g

EASY ORANGE CRANBERRY PUNCH



Easy orange cranberry punch image

This orange cranberry punch is a delicious festive drink recipe. It's also easy to scale up or down to suit the amount of guests.

Provided by Alida Ryder

Categories     Cocktails     Drinks

Time 20m

Number Of Ingredients 9

1 cup frozen cranberries
3 cups cranberry juice
1 cup Campari
3 cups fresh orange juice
Soda water (to top up )
ice
orange slices
fresh rosemary
cherries/berries

Steps:

  • Place the frozen cranberries in a saucepan and add the cranberry juice.
  • Bring to a simmer and cook for 10 minutes, mashing the cranberries with the back of a wooden spoon, until the juice has reduced slightly.
  • Remove from the heat and allow to cool completely.
  • In a large jug or pitcher, add ice cubes then pour in the cranberry syrup and Campari.
  • Add the rosemary, orange slices and fruit then pour in the orange juice.
  • Top with the soda water/club soda and serve.

Nutrition Facts : Calories 179 kcal, Carbohydrate 36 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

CRANBERRY ORANGE PUNCH



Cranberry Orange Punch image

This tangy punch is festive, refreshing and easy to prepare. I float orange wedges studded with cloves in the pitcher or bowl as a garnish. And instead of plain ice cubes, I add frozen orange juice cubes.

Provided by Taste of Home

Time 5m

Yield about 3-1/2 quarts.

Number Of Ingredients 6

2 bottles (32 ounces each) cranberry juice, chilled
1 cup lemon juice
2/3 cup sugar
2 cans (12 ounces each) orange soda, chilled
Ice cubes
Whole cloves and orange wedges, optional

Steps:

  • In a large punch bowl or several pitchers, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add orange soda and ice. If desired, insert cloves into orange wedges for garnish.

Nutrition Facts :

ORANGE CRANBERRY PUNCH



Orange Cranberry Punch image

Our wedding, held on my parents' farm, had many memorable touches, including fresh wildflowers and sunflowers, plus amazing food and beverages like this beautiful citrusy punch. My mom created the simple recipe. -Brook Hickle, Enumclaw, Washington

Provided by Taste of Home

Time 10m

Yield 24 servings (about 4-1/2 quarts).

Number Of Ingredients 5

4 quarts cranberry juice
2 cups orange juice
2 medium oranges, sliced
2 medium lemons, sliced
2 medium limes, sliced

Steps:

  • In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY-ORANGE HOLIDAY PUNCH



Cranberry-Orange Holiday Punch image

Provided by Valerie Bertinelli

Categories     beverage

Time 21h25m

Yield about 9 cups

Number Of Ingredients 12

12 ounces fresh or frozen cranberries
20 thyme sprigs
8 fresh bay leaves
2 cups granulated sugar
1 tablespoon whole allspice
1 tablespoon whole cloves
10 thyme sprigs
2 cinnamon sticks
4 cups unsweetened cranberry juice
1 1/2 cups orange vodka
Half a 750-milliliter bottle prosecco
6 ounces fresh or frozen cranberries

Steps:

  • For the Bundt ice ring: Pour 1 inch of water into the bottom of a 12-cup Bundt pan. Add a quarter of the cranberries, 5 thyme sprigs and 2 bay leaves and evenly spread the ingredients around the Bundt pan--this will be the top of the ice cube. Place in the freezer to set for at least 4 hours.
  • For the next layer, add enough water to fill halfway up the Bundt pan, then add the same quantity of ingredients as the first layer. Place in freezer for at least 4 more hours. Continue to make 2 more layers and freeze in the same manner, freezing each layer at least 4 hours before adding on the next. The final layer should freeze 8 hours or up to overnight before being used.
  • Turn the Bundt pan onto a baking sheet and hold under running hot water until the Bundt ice ring releases onto the baking sheet, 5 to 10 seconds. Add to a punch bowl when ready to serve.
  • For the spiced-thyme simple syrup: Combine the sugar with 2 cups water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and add the allspice, cloves, thyme and cinnamon sticks. Let steep while it comes to room temperature, 1 hour. Strain and refrigerate until ready to use.
  • For the punch: Stir together the cranberry juice, vodka and 2 cups spiced-thyme simple syrup (save the remainder for another use). Pour over the Bundt ice ring in the punch bowl and top with prosecco and cranberries for garnish. Serve immediately.

WARM CRANBERRY ORANGE SPICE PUNCH



Warm Cranberry Orange Spice Punch image

A great holiday punch for the whole family. The longer you let it sit, the more flavor you will get from your spices.

Provided by Heidi

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 35m

Yield 8

Number Of Ingredients 6

6 whole cloves
½ teaspoon cardamom seeds
4 cups apple juice
2 cups orange juice
2 cups cranberry juice
1 cinnamon stick

Steps:

  • Place cloves and cardamom seeds in a tea bag or coffee filter and tie the filter closed.
  • Combine apple juice, orange juice, cranberry juice, cinnamon stick, and clove-cardamom pouch in a large pot; simmer over low heat for 30 minutes.

Nutrition Facts : Calories 124 calories, Carbohydrate 30.3 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 26.2 g

CRANBERRY ORANGE PUNCH



Cranberry Orange Punch image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 8

1 1/2 cups water
1 cup sugar
Zest and juice of 1 orange
4 sprigs of sage
4 cups cranberry juice
1 cup vodka
1/4 cup Triple Sec liqueur
Sliced, skewered kumquats and dried cranberries, for garnish

Steps:

  • Boil water and sugar until the sugar is dissolved. Add zest and sage. Steep 45 minutes and let cool. In a large pitcher, combine cranberry juice, vodka, Triple Sec, orange juice, and the sugar-sage mixture. Let chill and serve in a punch bowl. Garnish with kumquats and cranberries.

CRANBERRY AND ORANGE-SHERBET PUNCH



Cranberry and Orange-Sherbet Punch image

For a frothy top layer, spoon orange sherbet over this cranberryvodka punch and sip from the glass -- no spoon necessary.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

6 1/2 cups water
2 bags (12 ounces each) fresh cranberries, plus more for skewers
3/4 cup granulated sugar
1 ounce whipping-quality pasteurized egg white, lightly beaten
1/4 cup superfine sugar
1 liter club soda
1 1/4 cups vodka, chilled (optional)
2 pints orange sherbet, softened slightly

Steps:

  • Bring water and cranberries to a boil in a large pot. Reduce heat, and simmer for 15 minutes. Strain into a large punch bowl, pressing gently on solids. Discard solids. Add granulated sugar, stirring until sugar dissolves. Cover, and refrigerate for up to 1 day.
  • Thread several cranberries onto each of 12 small skewers. Brush with egg white, and sprinkle with superfine sugar. Let dry on a nonstick baking mat.
  • Add club soda, and vodka if using, to bowl. Top with sherbet, and serve with cranberry skewers.

CRANBERRY-ORANGE PUNCH WITH APPLE CIDER



Cranberry-Orange Punch with Apple Cider image

Perfect for Christmas, this festive cranberry punch is made with apple cider, fresh cranberries, and orange slices. For garnish, gently tie orange rind strips around cinnamon sticks and place in individual cups.

Provided by chefcatie

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 20m

Yield 10

Number Of Ingredients 9

3 (3 inch) cinnamon sticks
24 whole cloves
1 teaspoon whole allspice berries
cheesecloth
kitchen string
2 quarts apple cider
3 cups fresh cranberries
2 cups water
1 medium orange, sliced

Steps:

  • Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.
  • Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.

Nutrition Facts : Calories 137.6 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 30.7 mg, Sugar 25.7 g

HOT CRANBERRY-ORANGE PUNCH



Hot Cranberry-Orange Punch image

Make and share this Hot Cranberry-Orange Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 6h10m

Yield 24 serving(s)

Number Of Ingredients 8

3 quarts cranberry juice cocktail
1 quart orange juice
1 cup fresh lemon juice
1 tablespoon grated orange zest
4 cinnamon sticks (each 4 inches long)
2 teaspoons whole cloves
1/4-1/3 cup sugar (to taste)
2 oranges, sliced

Steps:

  • Combine all ingredients in a slow cooker.
  • Cover and cook on LOW for 4-6 hours.
  • Serve hot, straining out the spices.

Nutrition Facts : Calories 102.4, Fat 0.3, Sodium 3.5, Carbohydrate 25.5, Fiber 0.5, Sugar 21.7, Protein 0.4

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