Spaghetti With Garlic And Basil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI WITH FRESH TOMATOES AND BASIL



Spaghetti With Fresh Tomatoes and Basil image

Make and share this Spaghetti With Fresh Tomatoes and Basil recipe from Food.com.

Provided by Thorsten

Categories     Spaghetti

Time 28m

Yield 1 serving(s)

Number Of Ingredients 8

1 cup fresh tomato, cut in 3/8 inch dice
1 tablespoon onion, minced
1 tablespoon olive oil, divided
1/2 teaspoon sugar
1 tablespoon fresh basil, chopped
salt, to taste
1 pinch pepper
4 ounces spaghetti

Steps:

  • Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.
  • Meanwhile, cook onions in 1/2 tbs olive oil in a small pot over medium high heat until soft, about 1 minute.
  • Reduce heat to low. Add tomatoes, sugar, pepper and salt to taste. Stir to mix.
  • Tomatoes should get warm, but not cooked, about 5 minutes.
  • When ready to serve add remaining 1/2 tbs oil, basil and spaghetti to tomatoes. Remove from heat, mix well, cover and let rest for 2 minutes. Serve.

Nutrition Facts : Calories 587.7, Fat 15.6, SaturatedFat 2.2, Sodium 16.7, Carbohydrate 95.3, Fiber 6, Sugar 10.3, Protein 16.6

SPAGHETTI WITH TOMATOES AND GARLIC-BASIL OIL



Spaghetti with Tomatoes and Garlic-Basil Oil image

No reservations required! Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. It's the perfect meal for two and ready in only 25 minutes.

Provided by By Inspired Taste

Categories     Entree

Time 25m

Yield 2

Number Of Ingredients 8

8 oz uncooked spaghetti
1/4 cup olive oil
4 cloves garlic, thinly sliced
1/2 cup packed fresh basil leaves
1 teaspoon crushed red pepper flakes
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
Salt to taste
1/2 cup freshly grated Parmigiano-Reggiano cheese, if desired

Steps:

  • In 4-quart Dutch oven, cook spaghetti as directed on package.
  • Meanwhile, in 1-quart saucepan, heat oil, garlic, basil and pepper flakes over low heat 10 minutes to infuse flavor into the oil. Strain oil; keep oil warm. Discard garlic, basil and pepper flakes.
  • Drain cooked spaghetti. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated. Season to taste with salt.
  • Divide spaghetti into 2 individual pasta bowls. Drizzle each serving with warm oil; sprinkle with cheese.

Nutrition Facts : ServingSize 1 Serving

SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)



Spaghetti with Oil and Garlic (Aglio e Olio) image

Provided by Food Network Kitchen

Categories     main-dish

Time 26m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt
1 pound spaghetti
3 cloves garlic, minced
1/2 cup extra-virgin olive oil
Pinch red pepper flakes
2 tablespoons chopped flat-leaf parsley
1/2 lemon, zested, optional
Freshly grated Parmigiano-Reggiano, optional

Steps:

  • Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
  • While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
  • Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.

SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE



Spaghetti With Fresh Tomato and Basil Sauce image

This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

Provided by The New York Times

Categories     dinner, weekday, pastas, main course

Time 40m

Yield 4 servings

Number Of Ingredients 9

3 pounds fresh plum tomatoes, blanched, peeled, seeded and quartered
3 ounces olive oil
Salt and freshly ground pepper to taste
1 pinch crushed red-pepper flakes
1 pound dry spaghetti
2 ounces extra-virgin olive oil
1 tablespoon butter
6 leaves fresh basil, shredded
2 tablespoons freshly grated Parmigiano-Reggiano cheese

Steps:

  • Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cut the tomatoes crosswise. Set aside in a bowl.
  • Heat 3 ounces olive oil in a large, deep skillet over medium-high heat until it smokes slightly. Add tomatoes, salt, pepper and crushed red pepper. Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter hand.
  • Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Simmer for 25 minutes over medium heat.
  • While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water.
  • Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it.
  • At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.

Nutrition Facts : @context http, Calories 852, UnsaturatedFat 32 grams, Carbohydrate 99 grams, Fat 43 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1167 milligrams, Sugar 12 grams, TransFat 0 grams

SPAGHETTI WITH GARLIC AND BASIL



Spaghetti with Garlic and Basil image

This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.

Provided by MARILYN PERZIK

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package uncooked spaghetti
¼ cup extra-virgin olive oil
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 cup fresh basil, coarsely chopped
salt and pepper to taste
½ cup freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 40.5 g, Cholesterol 19.7 mg, Fat 15.2 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 5.6 g, Sodium 79.1 mg, Sugar 0.1 g

GARLIC BASIL SPAGHETTI SAUCE



Garlic Basil Spaghetti Sauce image

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 10

1 cup chopped onion
8 garlic cloves, minced
1/4 cup vegetable oil
8 cups coarsely chopped peeled tomatoes (about 5 pounds)
1/3 cup minced fresh basil or 2 tablespoons dried basil
1/4 cup minced fresh parsley
1-1/2 teaspoons salt-free seasoning blend
1/2 teaspoon pepper
1/2 teaspoon sugar
1 package (16 ounces) spaghetti, cooked and drained

Steps:

  • In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Serve over spaghetti.

Nutrition Facts :

More about "spaghetti with garlic and basil recipes"

GARLIC BASIL PASTA {EASY 10 MINUTE SPAGHETTI} - HINT OF ...
garlic-basil-pasta-easy-10-minute-spaghetti-hint-of image
2020-04-13  · Instructions. Add the pasta to a pot of boiling water, and cook as instructed on the package. This typically takes 3-10 minutes, depending on which type of pasta you use. Meanwhile, slice or roughly chop garlic and basil. Heat the olive oil in a frying pan, and add the garlic …
From hintofhealthy.com
Cuisine Italian
Category Dinner, Lunch
Servings 4
Calories 210 per serving
  • Add the pasta to a pot of boiling water, and cook as instructed on the package. This typically takes 3-10 minutes, depending on which type of pasta you use.
  • Meanwhile, slice or roughly chop garlic and basil. Heat the olive oil in a frying pan, and add the garlic along with red pepper flakes. Saute for a minute or two, or until the garlic is golden.
  • Drain the excess water off the pasta, then toss it with the garlic, pepper flakes and fresh basil. Add some extra olive oil if you wish, and serve.
See details »


PASTA WITH BASIL CREAM SAUCE - SIMPLY DELICIOUS
pasta-with-basil-cream-sauce-simply-delicious image
2020-07-07  · Garlic. Fresh basil. Dried herbs. I used oregano and parsley but rosemary, herbs de Provence and sage will also work. Lemon juice. Salt and pepper. Pasta. How to make basil cream sauce. Make the sauce: Melt butter in a large frying pan set over medium high heat and add a chopped onion. Cook the onion until soft and translucent then add garlic, chopped basil …
From simply-delicious-food.com
4.5/5 (28)
Total Time 25 mins
Category Dinner
Calories 346 per serving
  • Pour in the cream and allow to come to a simmer. Simmer for 5-7 minutes until the sauce covers the back of a spoon easily.
  • Transfer sauce to a food processor or blender (or use an immersion blender) and blend until smooth.
See details »


SPAGHETTI WITH GARLIC AND BASIL — BUTTERYUM — A TASTY ...
spaghetti-with-garlic-and-basil-butteryum-a-tasty image
2016-01-13  · Spaghetti with Garlic and Basil. makes 6-8 servings. Printable Recipe. Ingredients. 1 pound leftover cooked plain spaghetti. 4 tablespoons extra virgin olive oil. 4 tablespoons unsalted butter. 1/4 teaspoon crushed red pepper flakes. 4 cloves garlic, minced or crushed. 1 cup fresh basil …
From butteryum.org
Estimated Reading Time 2 mins
See details »


SPAGHETTI WITH GARLIC AND BASIL RECIPE AND NUTRITION - EAT ...
spaghetti-with-garlic-and-basil-recipe-and-nutrition-eat image
Spaghetti with Garlic and Basil - Recipe and Nutrition . Spaghetti with Garlic and Basil By slimrude. Takes 25 min , serves 8. Ingredients. 1 dash Pepper 4 cloves, minced Garlic 1 dash Salt 1/4 cup Butter 14 cup leaves, whole Basil 1/2 cup, grated Parmesan cheese 16 oz Whole wheat pasta …
From eatthismuch.com
Servings 8
Total Time 25 mins
See details »


SIMPLE GARLIC BASIL PASTA - CRUNCH & CREAM
simple-garlic-basil-pasta-crunch-cream image

From crunchandcream.com
4.4/5 (38)
Total Time 20 mins
Category Dinner
Published 2020-05-21
See details »


GARLIC BASIL PASTA WITH GRAPE TOMATOES - KITCHEN ON THE AVENUE
2021-06-04  · This simple Garlic Basil Pasta With Grape Tomatoes is an easy take on enjoying the fresh tastes of grape tomatoes while in season. My favorite part of this recipe is the fact that it’s ready in less than 20 minutes! If the idea of basil, grape tomatoes, butter, and cheese sounds delicious to you, then you may want to try this pasta …
From kitchenontheavenue.com
5/5 (2)
Total Time 15 mins
Category Dinner Recipes
Calories 465 per serving
  • Bring water to a boil in a medium-sized pot. Add some salt and boil the spaghetti according to the package details or al dente.
  • Alongside that, set a skillet on low heat. Add some olive oil followed by butter. Once the butter is fully melted, toss the minced garlic inside and the grape tomatoes. Stir occasionally while they sautee for 4 - 5 minutes.
  • Once the tomatoes begin to wilt, add some black pepper and oregano into it and stir everything together gently for 1 minute.
See details »


PASTA WITH GARLIC, ANCHOVY, AND BASIL | BEYOND KIMCHEE
2019-08-02  · Here I made a pasta dish with garlic, anchovy, and basil. Loads of fresh basil leaves are added in my pasta. They bring the summer fragrance into the dish that I love. The pungent and salty anchovies are must to bring the flavor in the pasta, so do not skip. This simple pasta is super quick to make. The garlic, anchovy, and basil sauce is ready in 2 minutes so start with cooking pasta …
From beyondkimchee.com
Reviews 2
Category Main Course, Noodles
Cuisine Italian
Estimated Reading Time 2 mins
  • Bring a pot of water to bring. Add the salt and pasta. Cook the pasta according to the package direction.
  • When the pasta is about to finish, heat olive oil in a skillet and add the garlic, anchovies, and chili flakes (if using) and cook until the anchovies dissolves, about 1 minute.
  • Add the cooked pasta and the basil to the skillet and toss. Sprinkle with Parmesan cheese. Drizzle more olive oil if needed. Serve immediately.
See details »


PASTA WITH ROASTED TOMATOES, GARLIC AND BASIL - LA BELLA ...
2019-11-22  · Add adding the pasta to the tomato-garlic sauce, add some of the hot pasta water (½ cup or so) to the tomato-garlic sauce and pasta to help 'cream' it. Add more grated Parmesan cheese (about 1 cup). Add freshly-picked basil …
From italianbellavita.com
Reviews 25
Servings 2
Cuisine Italian
  • In a 450 degree oven, roast cherry tomatoes in olive oil and minced garlic until slightly browned and squished (keep an eye on this process).
  • In a large heavy pan, pour the olive oil and heat on medium-hot heat, and never on a hot setting (olive oil burns easily).
  • Add the slices of garlic and cook briefly until golden . . . making sure that the garlic does not burn.
See details »


PASTA WITH CHERRY TOMATOES, FRESH BASIL AND GARLIC - SIP ...
2019-04-30  · Add 1 cup of pasta water to the pan and cook for 1 minute. Add the pasta to the cherry tomatoes and give it all a stir or toss. Continue to mix the pasta and cook for a minute or so to allow the sauce to slightly absorb. Add a ½ cup or more of fresh hand torn basil …
From sipandfeast.com
Ratings 3
Calories 587 per serving
Category Main Course
  • In a large pan set to medium-low heat saute garlic in a 1/4 cup olive oil until golden (about 3 minutes). After garlic begins to turn golden add tomatoes and saute for 2 minutes longer. Season tomatoes with 1 tsp kosher salt and 1/4 tsp crushed red pepper flakes.
  • Meanwhile cook pasta to al dente in salted (2 Tbsp kosher salt per gallon) water. Slice or chop garlic and halve cherry tomatoes.
  • To pan, add 1 cup of pasta water and cook for 1 minute longer. Next, add the pasta and toss to coat. Mix well and taste test, adjusting salt and pepper levels if necessary.
  • After 1 more minute of cooking remove pan from heat and add 1/2 cup torn basil leaves. Drizzle a 1/4 cup of extra virgin olive oil on to pasta and serve. Enjoy!
See details »


PASTA WITH GARLIC PARMESAN CREAM SAUCE, TOMATOES, AND BASIL
2021-07-16  · Deliciously rich pasta with cream sauce, tomatoes, and basil is made with simple ingredients and requires only 30 minutes of preparation. This delicious pasta recipe is made with homemade Parmesan cream sauce that has a delightful hint of garlic, and of course, fresh, aromatic tomatoes and basil!
From willcookforsmiles.com
Reviews 1
Category Main Course
Cuisine American
Total Time 30 mins
See details »


SPAGHETTI WITH GARLIC AND BASIL | RECIPE | TASTY PASTA ...
Aug 24, 2016 - A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.
From pinterest.com
4.3/5 (117)
Total Time 25 mins
Servings 8
See details »


EASY TOMATO GARLIC BASIL PASTA - JUST FIVE INGREDIENTS ...
This tomato basil pasta will surprise you because the amount of flavour you can pack into this in 15 minutes is absolutely amazing! This recipe has a handful...
From youtube.com
See details »


GARLIC TOMATO BASIL PASTA RECIPES
Easy Garlic-Tomato-Basil Pasta has a very low-maintenance sauce of … From flippedoutfood.com Estimated Reading Time 4 mins. Bring a large pot of well-salted water to a boil. Add the pasta and cook 2 minutes less than package directions for al dente. Meanwhile, add the olive oil, garlic, and black pepper to a large skillet over low heat. Sauté gently until garlic …
From tfrecipes.com
See details »


BASIC GARLIC AND OIL SAUCE FOR PERFECT PASTA RACHAEL RAY ...
SPAGHETTI WITH GARLIC AND BASIL. This is a delicious and quick pasta dish. Serve with a green salad and garlic bread. Provided by MARILYN PERZIK. Categories Main Dish Recipes Pasta Spaghetti Recipes. Time 25m. Yield 8. Number Of Ingredients 7. Ingredients; 1 (16 ounce) package uncooked spaghetti: ¼ cup extra-virgin olive oil: ¼ cup unsalted butter, melted: 4 cloves garlic…
From tfrecipes.com
See details »


SPAGHETTI WITH GARLIC AND BASIL - SPAGHETTI RECIPES
Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
From worldrecipes.org
See details »


RECIPE: PASTA WITH GARLIC, TOMATOES, BASIL & BRIE | STYLE ...
2017-04-02  · 1 Combine the tomatoes, basil and garlic in a serving bowl. Pour in the olive oil and season well with salt and pepper. Stir everything together and cover the bowl; let sit at room temperature for at least 2 hours and up to 12 hours. 2 About 45 minutes before you plan to eat, put the Brie in the freezer for 20 minutes to firm up, which will ...
From styleathome.com
See details »


SPAGHETTI WITH GARLIC AND BASIL - TFRECIPES.COM
Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
From tfrecipes.com
See details »


SPAGHETTI WITH BASIL AND PINE NUTS RECIPE - SIMPLE CHINESE ...
Basil, pine nuts, garlic cloves, salt, and olive oil are stirred together to make a spaghetti sauce. The beaten sauce may be named because of its green color. Pasta's green sauce is a fool-proof sauce that is very easy to make. It is different from the usual tomato-made red sauce that needs to be boiled. This only requires a food processor, and all the ingredients are mixed together …
From simplechinesefood.com
See details »


SPAGHETTI WITH GARLIC AND BASIL RECIPE
2017-06-03  · Spaghetti with garlic and basil recipe. Learn how to cook great Spaghetti with garlic and basil . Crecipe.com deliver fine selection of quality Spaghetti with garlic and basil recipes equipped with ratings, reviews and mixing tips. Get one of our Spaghetti with garlic and basil recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Spaghetti …
From crecipe.com
See details »


SPAGHETTI WITH GARLIC AND BASIL RECIPE - ALL RECIPES
Directions Spaghetti with Garlic and Basil Directions. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
From recipesfresher.com
See details »


TOMATO AND BASIL PASTA WITH GOAT CHEESE - PLAIN.RECIPES
To assemble: Boil spaghetti or angel hair pasta, drain, add to the tomato sauce, and toss. Place each portion on a plate. Before serving, sprinkle fresh basil and pieces of goat cheese on top.
From plain.recipes
See details »


SPAGHETTI AGLIO E OLIO WITH TOMATOES AND BASIL ...
Cook, stirring, until garlic is light golden brown, 1 to 2 minutes. Add the pasta, tomatoes, ½ cup reserved pasta water and ½ teaspoon each salt and black pepper. Cook, tossing, until the pasta is al dente, 1 to 2 minutes; add more reserved water as needed so the noodles are lightly sauced. Off heat, toss in the basil, then taste and season ...
From 177milkstreet.com
See details »


Related Search