COCONUT WASHBOARDS
This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. -Tommie Sue Shaw, McAlester, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs. Gradually add water and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. Fold in coconut. Cover and refrigerate for 2-4 hours. , Shape into 1-in. balls. Place 2 in. apart on greased baking, sheets; flatten with fingers into 2-1/2-in. x 1-in. rectangles. Press lengthwise with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned. Cool 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 107 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
WASHBOARD COOKIES
These cookies were the treat we would enjoy when we traveled on family shopping trips to Ft. Worth many years ago. My sister, Carrie, always made them and put them in a foil-covered shoe box. By the time we got to Ft. Worth, they were all gone! Now my daughter makes these cookies for me, and at the age of 90, I still think they are the greatest treat.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg, water and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. , Shape into 1-in. balls. Place on greased baking sheets; flatten with a fork that has been dipped in water. Sprinkle with sugar. , Bake 15-20 minutes or until edges begin to brown. Cool on wire racks.
Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT
This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;
Provided by usmcwifey
Time 30m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
- Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 23.6 g, Cholesterol 30.7 mg, Fat 7 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 119.7 mg, Sugar 14.5 g
WASHBOARD COOKIES
Make and share this Washboard Cookies recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 23m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Cream butter, brown sugar, and egg.
- Stir together baking soda and water.
- Add to creamed mixture.
- Add flour and mix well.
- Shape into walnut sized balls.
- Place on greased cookie sheets.
- Flatten with fork.
- Sprinkle with sugar.
- Bake at 325F degrees for 15 minutes.
LAVADORES (WASHBOARD COOKIES)
Make and share this Lavadores (Washboard Cookies) recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 40m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Using an electric mixer, cream the butter and 1 C of the sugar, about 1 minute.
- Beat in the eggs, one at a time, blending well after each, until the batter is fluffy and pale yellow, about 2 to 3 minutes.
- Stir in grated lemon peel.
- In a medium bowl, wisk together flour and baking powder.
- Using a wooden spoon, fold the flour into the egg batter.
- Mix well. Gently knead the dough in the bowl for about 5 minutes.
- Place the remaining 1/2 C of sugar in a shallow dish.
- Shape pieces of dough into 1&1/2 inch balls.
- Roll in the sugar and place on parchment-lined or lightly greased cookie sheets, 2 inches apart.
- Flatten gently with tines of a fork to make horizontal lines.
- Bake for 20 minutes or until a light golden color.
STRAWBERRY SNOWBALL COOKIES
I love to enjoy a couple of these rose-tinged cookies with a cup of tea. I make the sweet pink sugar dust by pulsing freeze-dried strawberries with powdered sugar. For a less dense cookie, you can make them half as big.
Provided by Kardea Brown
Categories dessert
Time 1h55m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- For the cookies: Beat the butter and powdered sugar with an electric mixer at medium speed until creamy. Beat in the vanilla. Combine the flour and salt in a medium bowl, then add to the butter mixture and beat until combined. Refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Scoop the dough into 1-inch balls using a cookie scoop and place 2 inches apart on parchment paper-lined baking sheets. Bake the cookies until golden brown on the bottoms, 13 to 15 minutes.
- For the strawberry sugar dust: Meanwhile, pulse the strawberries in a food processor until it forms a powder. Add the powdered sugar and pulse until combined.
- Roll the warm cookies in the strawberry powdered sugar and transfer to wire racks to cool. Roll in the strawberry powdered sugar again, if necessary, after cooled.
WASHBOARD COOKIES
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, brown sugar and egg. Stir together baking soda and water add to creamed mixture. Add vanilla and flour mix well. Shape into walnut-sized balls. Place on greased cookie sheets flatten with a fork that has been dipped in water. Sprinkle with sugar. Bake at 325° for 15-20 minutes or until edges begin to brown. Cool on waxed paper.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
WASHBOARD COOKIES
These cookies were the treat we would enjoy when we traveled on family shopping trips to Ft. Worth many years ago. My sister, Carrie, always made them and put them in a foil-covered shoe box. By the time we got to Ft. Worth, they were all gone! Now my daughter makes these cookies for me, and at the age of 90, I still think they are the greatest treat.
Provided by Allrecipes Member
Time 35m
Yield 21
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, brown sugar and egg. Stir together baking soda, water and vanilla; add to creamed mixture. Add flour and mix well. Shape into walnut-sized balls. Place on greased baking sheets; flatten with a fork that has been dipped in water. Sprinkle with sugar. Bake at 325 degrees F for 15-20 minutes or until edges begin to brown. Cool on waxed paper.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 18.9 g, Cholesterol 20.5 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.9 g, Sodium 67.6 mg, Sugar 10.8 g
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