GOURMET PUB BURGERS
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.
Provided by Lauren_Francis
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
- Form ground beef mixture into 6 patties.
- Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
- Preheat grill for medium heat and lightly oil the grate.
- Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Place 1 burger into each of the buns; top burger with a pancetta slice.
Nutrition Facts : Calories 445 calories, Carbohydrate 31 g, Cholesterol 102.9 mg, Fat 23 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 0.9 g
MINI ITALIAN PUB BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Place the garlic and parsley in the bowl of a food processor. Pulse until finely chopped. Add the ground chuck, Parmesan cheese, tomato paste, salt, and pepper. Pulse until ingredients are combined. Form the mixture into 9 patties. Place the burgers on the grill and cook for 4 to 5 minutes each side.
- Brush the cut sides of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.
- To serve, place 1 mini burger on the bottom half of each of the rolls. Place 1 slice of Taleggio cheese on top of the burgers. Place the basil leaf on top of the cheese and cover with the top half. Serve.
ITALIAN BURGERS
"My son, Tory, loves my lasagna, which I only make on Christmas," writes Bridgetta Ealy of Pontiac, Michigan. "As a surprise I created this burger, inspired by the lasagna he loves."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the chili sauce, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into two patties; set aside., In a large skillet, cook peppers in oil over medium heat until crisp-tender. Remove and keep warm. In the same skillet, cook burgers for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear, topping each with a pepper ring and cheese slice during the last 3 minutes., Meanwhile, combine ricotta cheese and parsley; spread over bun bottoms. Top with spinach and burgers; replace tops.
Nutrition Facts : Calories 455 calories, Fat 22g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 550mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein.
THE BEST "MINI BURGERS" YOU WILL EVER TASTE
These mini burgers are so good! The recipe comes from the Neely's. Everyone I have made these for starts craving them and wants more and more. Try these as the recipe is written for the best results and then change it up if desired. I have to tell you, I don't like mustard and I love cheese. This uses dijon mustard and does not have cheese. I even tried them with the cheese and didn't like them as well. Hope you enjoy!
Provided by quick meal
Categories Lunch/Snacks
Time 20m
Yield 12 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
- Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
- While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
- Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
- Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
- Enjoy.
GRILLED ITALIAN BURGERS
This great variation on grilled burgers is a bit on the Italian side!
Provided by SHELKINS
Categories World Cuisine Recipes Asian Indian
Time 17m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
- Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.
Nutrition Facts : Calories 615.4 calories, Carbohydrate 25.5 g, Cholesterol 217.5 mg, Fat 42.8 g, Fiber 2.3 g, Protein 31.1 g, SaturatedFat 18.3 g, Sodium 904.2 mg, Sugar 4.2 g
MINI BURGER BUNS RECIPE BY TASTY
If you're looking to go the extra mile and make hamburger buns from scratch, try out this recipe! It's easy and the results are impressive. After the buns come out of the oven, we brush them with melted butter to make them even more delicious. We turned these into mini buns, but if you want to make regular-sizes buns, just divide the dough into 8 equal portions and bake for 15-18 minutes instead.
Provided by Katie Aubin
Categories Appetizers
Time 2h10m
Yield 80 mini buns
Number Of Ingredients 9
Steps:
- Add the lukewarm water to a 2-cup liquid measuring cup or medium bowl. Add the yeast and sugar and stir to combine. Let sit for 5-10 minutes, until frothy and doubled in volume.
- In a large bowl, whisk together the flour and salt. Add the butter, egg, and the yeast mixture and stir with a rubber spatula into a shaggy dough.
- Turn the dough out onto a clean surface and knead until smooth and soft, about 4 minutes. Place the dough in a clean large bowl lightly greased with nonstick spray and cover with a towel. Let rest until in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 400°F ( 200°C). Line a baking sheet with parchment paper.
- Lightly grease a clean surface and place the dough on top. Pat down with your hands to about ¼-inch thick. Use a ¾-inch (2-cm) round cutter to cut out small circles. Place on the prepared baking sheet.
- Brush the tops of the buns with melted butter, then bake for 7-10 minutes, or until the tops are golden brown.
- Remove the buns from the oven and brush with more melted butter while they are still warm. Let cool for at least 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 28 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
TASTY ITALIAN BURGERS
The best flavors of Italy are celebrated in these tempting turkey burgers-pesto, basil, tomato and mozzarella. Grill some up for an international cookout.-Sharon Novin, Northridge, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine Parmesan cheese and garlic. Crumble turkey and turkey sausage over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 165° and juices run clear., Brush buns with oil; grill, uncovered, for 1-2 minutes or until toasted. Serve burgers on buns with pesto, mozzarella cheese, lettuce, tomato and basil.
Nutrition Facts : Calories 515 calories, Fat 31g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 696mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
More about "mini italian pub burgers recipes"
MINI ITALIAN PUB BURGERS - MEALPLANNERPRO.COM
From mealplannerpro.com
FRESH ITALIAN BURGER RECIPE - CHATELAINE.COM
From chatelaine.com
ITALIAN BEEF BURGERS - SLENDER KITCHEN
From slenderkitchen.com
MINI ITALIAN PUB BURGERS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory LunchServings 9
ZOOM: RECIPE - Z00M99.BLOGSPOT.COM
From z00m99.blogspot.com
ITALIAN SLIDERS {ONLY 5 MAIN INGREDIENTS!} - THRIVING HOME
From thrivinghomeblog.com
MINI ITALIAN PUB BURGERS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
ZESTY ITALIAN BURGERS - A SPICY PERSPECTIVE
From aspicyperspective.com
MINI ITALIAN PUB BURGERS
From angeleyes-yummyrecipes.blogspot.com
15 CREATIVE BURGER RECIPES - PAMPERED CHEF BLOG
From blog.pamperedchef.com
MINI ITALIAN BURGERS - FRIGIDAIRE
From frigidaire.com
MINI ITALIAN MEATBALL BURGERS | SAQ.COM
From saq.com
MINI ITALIAN PUB BURGERS - AMERICAN RECIPES
From fooddiez.com
MINI ITALLIAN PUB BURGERS ON BAKESPACE.COM
From bakespace.com
RECIPETHING - MINI ITALIAN PUB BURGERS
From recipething.com
GRILLED ITALIAN BUNLESS BURGERS | TARA TEASPOON | RECIPE AND …
From tarateaspoon.com
DOMESTIC DIVA DISHES: MINI ITALIAN PUB BURGERS
From domesticdivadishes.blogspot.com
MINI ITALIAN PUB BURGERS – RECIPES NETWORK
From recipenet.org
MINI ITALIAN PUB BURGERS | JUGGLING IN HEELS
From jugglinginheels.blogspot.com
MINI ITALIAN PUB BURGERS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
ITALIAN MEATBALL MINI BURGERS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
„MINI ITALIAN PUB BURGERS“ - RECEPTAI - 2022
From lt.acutabovefabrics.com
MINI ITALIAN PUB BURGERS | RECIPE | FOOD, FOOD NETWORK RECIPES, PUB ...
From pinterest.com
ITALIAN BURGERS ON GARLIC BUTTER BUNS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
HOMEMADE ITALIAN BURGERS - WENDY POLISI
From wendypolisi.com
GIADA'S MINI ITALIAN PUB BURGERS HOW-TO | FOOD NETWORK
From youtube.com
MINI-BURGERS RECIPES | RICARDO
From ricardocuisine.com
MINI BURGERS - CILANTRO PARSLEY
From cilantroparsley.com
MINI ITALIAN PUB BURGERS - RECIPES - TASTY QUERY
From tastyquery.com
ITALIAN BURGERS | DINNER RECIPES | GOODTO
From goodto.com
MINI ITALIAN PUB BURGERS | RECIPE | FOOD, RECIPES, FOOD NETWORK …
From pinterest.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
MINI ITALLIAN PUB BURGERS | PRINT FROM BAKESPACE.COM
From bakespace.com
HOMEMADE PUB-STYLE BEEF BURGERS - BEV COOKS
From bevcooks.com
MINI BURGERS RECIPE: HOW TO MAKE MINI BURGERS RECIPE
From recipes.timesofindia.com
GIADA'S ITALIAN-STYLE BURGER RECIPES - GIADZY
From giadzy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love