Fluffyfruitdip Recipes

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PINK FLUFF FRUIT DIP



Pink Fluff Fruit Dip image

Oh so pretty in pink, but may be tinted blue--or any color you wish!!! Great for baby showers, luncheons, pool or beach parties, luaus, etc. I like to serve the bowl of dip nestled in a bed of ice, alongside a carved watermelon-half filled with fresh pineapple chunks, melon balls, strawberries and grapes. From my son's friend Cindy G., who got the recipe from a caterer in upstate NY. Enjoy!

Provided by BecR2400

Categories     Spreads

Time 5m

Yield 2 cups of spread or dip, 12-14 serving(s)

Number Of Ingredients 3

8 ounces sour cream
8 ounces marshmallow creme (comes in a jar, store bought is fine) or 8 ounces marshmallow cream (comes in a jar, store bought is fine)
3 drops red food coloring (or blue)

Steps:

  • Mix together the sour cream and the marshmallow creme (equal parts).
  • Blend in 3 drops of food coloring to make a pretty light pink color.
  • Keep refrigerated or on ice until ready to serve.
  • Serve with your favorite fresh fruit dippers.

Nutrition Facts : Calories 107.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 26.6, Carbohydrate 16.7, Sugar 9.4, Protein 0.8

FLUFFY FRUIT DIP



Fluffy Fruit Dip image

We've been making this dip in my family for generations. Serve it throughout the year with whatever fresh fruits are in season.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 2-1/2 cups.

Number Of Ingredients 7

1/2 cup sugar
2 tablespoons all-purpose flour
1 cup unsweetened pineapple juice
1 tablespoon butter
1 egg, lightly beaten
1 cup heavy whipping cream, whipped
Assorted fresh fruit

Steps:

  • In a small saucepan, combine sugar and flour. Gradually whisk in pineapple juice. Add butter. Cook and stir until butter is melted and mixture comes to a boil. Cook and stir for 1-2 minutes or until thickened., Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat. Cool to room temperature, stirring several times. , Fold in whipped cream. Cover and refrigerate for at least 1 hour. Serve with fruit.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 23mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT DIP II



Fruit Dip II image

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

Provided by Crystal Gossett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme

Steps:

  • Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 13.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 68.3 mg, Sugar 7.7 g

FLUFFY FRUIT DIP



Fluffy Fruit Dip image

This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur.

Provided by Gayle Nelson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Yield 16

Number Of Ingredients 4

1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened
1 orange, zested
1 fluid ounce orange liqueur

Steps:

  • In a large bowl, fold together the marshmallow creme and cream cheese.
  • Stir in grated zest and liqueur or juice. Refrigerate until chilled.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.5 g

FLUFFY STRAWBERRY FRUIT DIP



Fluffy Strawberry Fruit Dip image

"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 4 cups.

Number Of Ingredients 5

1 carton (8 ounces) spreadable strawberry cream cheese
2 tablespoons strawberry preserves
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Steps:

  • In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

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