Egyptian Red Lentil Soup Recipes

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EGYPTIAN LENTIL SOUP



Egyptian Lentil Soup image

This is a traditional hearty soup usually eaten in the winter time, but can be eaten any time of the year. My recipe has absolutely NO FAT! Enjoy!

Provided by Dahlia Salem

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 12

3 cups water
1 cup red lentils
1 roma tomato, quartered
1 carrot, quartered
1 small onion, quartered
4 cloves garlic, quartered
¼ cube chicken bouillon (such as Maggi®)
1 cup water
2 teaspoons ground cumin
½ teaspoon sea salt
½ teaspoon cracked black pepper
¼ teaspoon ground coriander

Steps:

  • Place 3 cups water, lentils, tomato, carrot, onion, garlic, and chicken bouillon in a stockpot over medium heat; cook until vegetables and lentils are softened, 20 to 25 minutes. Remove from heat and cool to lukewarm.
  • Blend vegetable and lentil mixture with an immersion blender until smooth. Stir 1 cup water, cumin, sea salt, pepper, and coriander into soup; heat over medium heat until warmed.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 34.3 g, Fat 0.9 g, Fiber 15.9 g, Protein 13.3 g, SaturatedFat 0.1 g, Sodium 316.4 mg, Sugar 2.9 g

EGYPTIAN RED LENTIL SOUP



Egyptian Red Lentil Soup image

A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h23m

Yield 6-8 serving(s)

Number Of Ingredients 12

5 cups vegetable broth or 5 cups water
1 cup dried red lentils
2 cups chopped onions
2 cups chopped potatoes
8 garlic cloves, peeled and left whole
1 tablespoon canola oil
2 teaspoons ground cumin
1/2 teaspoon turmeric
1 teaspoon salt
1/3 cup chopped fresh cilantro
3 tablespoons fresh lemon juice
salt and pepper

Steps:

  • Add the first 5 ingredients to a large pot; cover and bring to a boil.
  • Lower the heat and simmer 15-20 minutes or until the lentils and veggies are tender.
  • Take pot from stove burner and set aside.
  • In a small saucepan, add the oil; warm over low heat until the oil is hot but not smoking.
  • Add in the cumin, turmeric, and salt; cook and stir constantly for for 2-3 minutes or until the cumin has released its fragrance (be careful not to scorch the spices).
  • Set spice mixture aside for 1 minute to cool.
  • Stir spice mixture into the lentil mixture; add cilantro, stir to combine.
  • You can puree the soup, in batches, in a blender OR you can use an immersion blender and blend to desired texture (I like to leave it a little chunky).
  • Add in lemon juice; stir to combine.
  • Rewarm soup in soup pot; season if needed with salt/pepper.

AUTHENTIC EGYPTIAN RED LENTIL SOUP



Authentic Egyptian Red Lentil Soup image

This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional "Middle Eastern peace recipe". I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil recipes. Red lentils can be found in Indian and Middle Eastern grocery stores. This awesome soup is vegan and quite healthy.

Provided by the80srule

Categories     Lentil

Time 50m

Yield 3 servings (a lot), 3 serving(s)

Number Of Ingredients 11

1 small onion, finely chopped
1 cup red lentil
3 3/4 cups vegetable stock
1 teaspoon salt
1 dash pepper
3/4 teaspoon cumin
1/2 teaspoon turmeric
2 tablespoons chopped cilantro
1 dash cayenne
2 teaspoons lemon juice
olive oil, to drizzle

Steps:

  • In a large saucepan, put the onion, lentils, veggie stock, the salt and pepper, and simmer about 30 minutes or until the lentils have really softened and somewhat disintegrated.
  • Add some water if the soup needs thinning.
  • Stir in cumin, turmeric, cilantro, cayenne, and lemon juice.
  • Drizzle some olive oil on to your liking and serve with toasted pita triangles.

EGYPTIAN RED LENTIL SOUP



Egyptian Red Lentil Soup image

This recipe is from my Egyptian friends. Frying the spices first isn't compulsory, but it does add authentic flavour.

Provided by zetallgerman

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Rinse the lentils thoroughly.
  • Put all of the main ingredients into a pot and bring to a boil. Once boiling reduce heat and let it simmer until everything is soft (approx. 20 min) Remove from heat.
  • Heat the vegetable oil in a pan and add the spices.
  • Stir for a minute in the hot oil until it becomes fragrant.; then remove from the heat.
  • Blend the soup until smooth and add the fried spices. Serve with some toasted flat breads.

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