Averyproperenglishcustard Recipes
A VERY PROPER ENGLISH CUSTARD
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Provided by pammyowl
Categories Dessert
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Bring milk and cream to a simmer slowly on low heat.
- Whisk the sugar and cornstarch together, add the egg yolks, combine well.
- Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool to use as a layer in trifles, or fill tart pans.
- Tip. If using it hot, it can be kept warm in a jug set in a pan of hot water with a bit of cling film on top to prevent a skin forming.
CUSTARD BUNS
From Good Food March 09 by Candy Johnson. My little boy loves these!
Provided by melanie878
Time 30m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Heat the oven to 180C/160C fan and place 12 paper cases inoi a muffin tray.
- Beat the custard powder with the butter eggs and milk, then stir in the suagr and fold in the sifted flour. Spoon into the cases.
- Make for 20 mins. Leave to cool completley.
- Mix the icing sugar with about 3 tbsp water to form a thick paste.
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