MOROCCAN TAGINE
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
Provided by MAX BOSIO
Categories World Cuisine Recipes African North African Moroccan
Time 2h15m
Yield 5
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot or Dutch oven over medium heat. Fry the onion in the oil until soft. Add the lamb meat to the pan, and fry until just browned on the outside. Season with cumin, coriander, ginger, cinnamon, salt and pepper. Pour just enough water into the pot to cover the meat. Cover, and simmer over low heat for 1 1/2 to 2 hours, until meat is tender and the mixture is stew-like. Displace lid a little after an hour if there appears to be too much liquid.
- Add the pears, golden raisins and almonds to the stew, and cook for another 5 minutes or so, until the pears are soft. Serve with rice.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 42.7 g, Cholesterol 71.3 mg, Fat 14.5 g, Fiber 7.5 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 68.3 mg, Sugar 25.8 g
MOROCCAN TAGINE
A spicy vegetarian hotpot that's as warm and comforting as it is healthy - and gives you your 5-a-day too
Provided by John Torode
Categories Dinner, Main course
Time 2h5m
Number Of Ingredients 16
Steps:
- To make the chermoula, whizz paste ingredients in a blender. Heat oven to 220C/fan 200C/gas 7. Tip the oil and vegetables into a heatproof casserole and cook on the hob until lightly browned, about 7 mins. You may have to do this in two batches.
- Add the chermoula paste to the casserole, along with the dried fruit. Pour in 400ml water, cover with a lid and cook in the oven for 45 mins. Reduce heat to 180C/fan 160C/gas 4 and cook for another 45 mins. Sprinkle with the mint. Serve on its own or with couscous or crusty bread.
Nutrition Facts : Calories 393 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 2 grams sugar, Fiber 10 grams fiber, Protein 8 grams protein, Sodium 0.12 milligram of sodium
MOROCCAN MEATBALLS -- TAGINE KEFTA
I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In Morocco, people eat it straight out of the tagine with lots of bread to soak up the sauce but it also makes the best spaghetti and meatballs I've ever tasted! The key is to use the freshest, juciest tomatoes you can find. If you aren't lucky enough to have a tagine, you should be able to make this dish in a deep frying pan, as long as it has a cover. I think a non-stick pan would be best. One other thing, be careful of adding onions to this dish as they are very watery and will make the sauce runny. If you do add onions, you will probably have to let it simmer uncovered for a few minutes to reduce the sauce.
Provided by Sackville
Categories Vegetable
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Mix all the ingredients for the sauce together in the tagine, cover and let simmer gently over a medium heat for 15 minutes, stirring occasionally.
- Meanwhile, use your hands to mix the ingredients for the meatballs together and then roll the meat into small balls, about 1 inch round.
- After the tomatoes have simmered for about 15 minutes, stir the sauce and add a little water if you feel it is needed.
- Place the meatballs in the sauce.
- Do not stir but just let them sit on top of the sauce.
- Lower the heat, cover and cook for another 8-10 minutes. Uncover and let simmer another couple minutes if you feel the sauce needs thickening.
- Serve with lots of crusty bread for dipping in the sauce or over spaghetti with parmesan cheese on top.
- If you want to make these ahead of time and freeze them, leave the parsley out and place the meatballs in a rigid container like a tupperware dish before freezing.
- To reheat, thaw in the fridge (you can do this overnight) and reheat on the stovetop over medium-low until bubbly. Add chopped parsley before serving.
MARRAKECH TAGINE BREAD
"The flatbreads I became devoted to in Saudi Arabia are nothing like this semolina bread that accompanies tagine in Marrakech." In her book, The Food of Morocco, Paula Wolfert describes this unique flatbread as "so popular in the city that you can find it sold almost everywhere by street vendors. It has a texture that can soak up the spicy tagine juices, and a remarkable flavor that had my family begging for me to make more. It's so good that I have seriously looked into buying semolina flour in bulk". WOW. Prep time includes rising time.
Provided by Annacia
Categories Yeast Breads
Time 1h25m
Yield 4-6 rounds
Number Of Ingredients 8
Steps:
- In the work bowl of the food processor, combine the semolina flour, unbleached all-purpose flour, yeast, salt, and sugar. Pulse until it's all mixed together. While the machine is running, slowly pour in the warm water and olive oil, and process until it's all mixed and you have a dough that is silky-smooth. It may feel slightly to very sticky, depending on humidity. If it's too wet, as in runny, add another tablespoon or so of all-purpose flour and process until it's mixed inches.
- Turn the dough out onto a floured surface and lightly turn it over a couple times to make the dough smooth, elastic, and satiny. Cover with a cloth and let it rest for 15 minutes.
- Punch the dough down, turn it over, and divide into 4 or 6 equal pieces. Flatten each piece into a round about 1/4-inch (0.64 cm) tall. Lay a piece of parchment (optional) on a large pizza peel or the back side of a baking sheet and sprinkle it with additional semolina and lay the rounds on it, side by side. Cover with a tea towel and let rise in a warm place until doubled, about 45 minutes.
- While the dough is rising, position the oven rack on the lowest rung in the oven and place the baking stone on it. Preheat the oven to 400° F/200°C.
- Press the center of each round with the palm of your hand to deflate it, then prick with a fork a couple times. The loaf should hold its shape. Brush each round with the melted butter. Immediately slide Immediately slide the loaves onto the hot stone and bake until the tops are golden and the loaves sound hollow when tapped on the bottom, about 15 to 20 minutes. Transfer to a towel-lined board to cool.
Nutrition Facts : Calories 581.2, Fat 10.7, SaturatedFat 4.3, Cholesterol 15.3, Sodium 878.5, Carbohydrate 102.1, Fiber 5.3, Sugar 1.7, Protein 17.1
MOROCCAN VEGAN TAGINE
Bursting with exotic colors and flavors, this traditional Moroccan recipe is filling and good for you.
Provided by Lady at the Stove
Categories Soups, Stews and Chili Recipes Stews
Time 1h38m
Yield 6
Number Of Ingredients 14
Steps:
- Place water and lentils in a saucepan. Bring to a boil. Reduce heat to medium-low, cover, and simmer until lentils are tender and liquid has been absorbed, about 20 minutes.
- Heat oil in a skillet or tagine over medium-high heat. Saute onions until browned and translucent, about 5 minutes. Add garlic, turmeric, coriander, cumin, salt, and pepper. Cook and stir until fragrant, about 3 minutes. Stir in the cooked lentils, potatoes, crushed tomatoes, sweet potatoes, and carrots. Pour in vegetable broth; reduce heat and simmer until vegetables are tender, about 40 minutes.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 61.8 g, Fat 8.6 g, Fiber 12.5 g, Protein 12.5 g, SaturatedFat 1.1 g, Sodium 475 mg, Sugar 8.1 g
More about "marrakech tagine bread recipes"
MOROCCAN COUNTRY BREAD - KHOBZ - ANALIDA'S ETHNIC …
From ethnicspoon.com
EASY MOROCCAN VEGETABLE TAGINE RECIPE | THE …
From themediterraneandish.com
A GUIDE TO MOROCCAN BREAD WITH RECIPES - MAROCMAMA
From marocmama.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND …
From tasteofmaroc.com
10 CLASSIC MOROCCAN TAGINE RECIPES THAT YOU HAVE TO TRY
From thespruceeats.com
SHAKSHOUKA - MOROCCAN BAKED EGGS RECIPE - IRENA MACRI
From irenamacri.com
MARRAKECH TAGINE BREAD RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
MOROCCAN ANISE BREAD AND CHICKEN TAGINE
From breadexperience.com
MOROCCAN CHICKEN TAGINE, TRADITIONAL RECIPE
From moroccanzest.com
HOW TO MAKE A TAJINE | MARRAKECH TAJINE MAGIC - CUILINE
From cuiline.com
TOP 10 MOROCCAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TAGINE BREAD - MOROCCAN SEMOLINA BREAD
From etherwork.net
22 FABULOUS MOROCCAN TAGINE RECIPES OF MOROCCAN CUISINE
From ourbigescape.com
MOROCCAN LAMB SHANK TAGINE, THE TASTE OF PERSIA AT HOME!
From arecipeblog.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
From tasteofmaroc.com
MOROCCAN CHICKEN TAGINE - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
HOW TO USE A TAGINE POT STEP BY STEP - MOROCCANZEST
From moroccanzest.com
MOROCCAN TAGINE WITH FISH AND RICE | A SPICY PERSPECTIVE
From aspicyperspective.com
MOROCCAN CHICKEN TAGINE RECIPE WITH PRESERVED LEMONS
From grantourismotravels.com
WHAT TO SERVE WITH MOROCCAN TAGINES - MAROCMAMA
From marocmama.com
HOBZ – MOROCCAN TAGINE BREAD – CHEZ NOUS
From cheznousdinners.com
HOW TO COOK IN A MOROCCAN TAGINE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE AN AUTHENTIC MOROCCAN TAGINE - BECKY AND RYAN …
From beckyandryantravel.com
MARRAKECH TAGINE BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
MARRAKECH TAGINE BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
17 MOROCCAN TAGINE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
BEST COOKING BREADS RECIPES: MARRAKECH TAGINE BREAD
From worldbestbreadsrecipes.blogspot.com
TRADITIONAL MOROCCAN CHICKEN TAGINE RECIPE - FIT MEN COOK
From fitmencook.com
MARRAKECH TAGINE BREAD | COOKING GOALS
From cookinggoals.com
EASY MOROCCAN TAGINE AND SESAME FLATBREADS - HAPPY PEAR COURSES
From happypearcourses.com
MOROCCAN CHICKEN TAGINE RECIPE - MOROCCO SAHARA TOURISM
From moroccosaharatourism.com
MARRAKECH TAGINE BREAD RECIPE - ANDREA MEYERS
From pinterest.com
MOROCCAN CHICKEN TAGINE (DUTCH OVEN OR CROCK POT)
From mediterraneanliving.com
MOROCCAN CHICKPEA TAGINE - ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
BEST MOROCCAN MEATBALL TAGINE - HOW TO MAKE MOROCCAN …
From 177milkstreet.com
20 RECIPES - TAGINE IDEAS | TAGINE, RECIPES, MOROCCAN FOOD
From pinterest.ca
MARRAKECH TAGINE BREAD RECIPE - ANDREA MEYERS | RECIPE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #healthy #flat-shapes #breads #african #moroccan #dietary #low-cholesterol #egg-free #healthy-2 #yeast #free-of-something #low-in-something #4-hours-or-less #nut-free #from-scratch
You'll also love