Champagne Granita Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

3-INGREDIENT BLUEBERRY CHAMPAGNE GRANITA



3-Ingredient Blueberry Champagne Granita image

Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.

Provided by Dawn Perry

Categories     3-Ingredient Recipes     Dessert     Frozen Dessert     Blueberry     Champagne     Sparkling Wine

Yield Serves 8-10

Number Of Ingredients 3

1 cup sugar
1 (10-ounce) bag frozen blueberries
1 (750-ml) bottle sparkling wine

Steps:

  • Bring sugar, 1 cup blueberries, and 1 cup water to a boil in a small saucepan; cook, stirring, until sugar dissolves, about 5 minutes. Transfer blueberry syrup to a medium bowl set inside an ice bath and let cool.
  • Purée syrup and remaining blueberries in a food processor until smooth. Strain mixture through a fine-mesh sieve into a 13x9" (or other 3-qt.) freezer-safe baking dish, pressing on solids to extract as much juice as possible; discard solids.
  • Pour sparkling wine into baking dish and stir to combine. Freeze mixture until just beginning to crystallize, about 2 hours. Scrape with a fork, then continue to freeze, scraping every hour, until texture is similar to shaved ice, 3-4 hours more. Cover with plastic wrap and keep frozen until ready to serve.
  • Do Ahead
  • Granita can be made 5 days ahead; keep frozen.

CHAMPAGNE GRANITA



Champagne Granita image

The time it takes to freeze the granita will vary depending on the temperature of your freezer. If there is enough space in the freezer to do so, dividing the mixture between two pans will speed up the process.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 8 cups

Number Of Ingredients 2

2 1/2 cups sugar
1 bottle dry champagne

Steps:

  • Fill a large bowl with ice and water. Combine sugar and 2 1/2 cups water in medium saucepan, and bring to a boil. Cook until sugar is completely dissolved. Transfer to a large bowl set over the ice bath, and cool completely.
  • Add champagne to sugar, and stir to combine. Pour into a 9-by-13-inch pan, and place in the freezer for 30 minutes. Stir with tines of a fork, scraping up icy parts. Return to freezer, and stir every 20 minutes until mixture is frozen and texture is similar to shaved ice. Cover with plastic wrap until ready to serve.

CHAMPAGNE CANTALOUPE GRANITA



Champagne Cantaloupe Granita image

Provided by Guy Fieri

Categories     dessert

Time 5h15m

Yield 5 to 6 servings

Number Of Ingredients 6

4 cups chopped cantaloupe
1 1/2 cups California sparkling wine or rose
2 to 3 tablespoons sugar
1 tablespoon lime juice
1 teaspoon lime zest
4 to 6 fresh mint leaves, for garnish

Steps:

  • Puree the cantaloupe in a blender until smooth. In a mixing bowl, combine the wine and sugar and stir until the sugar has dissolved; allow the bubbles time to settle. Add the pureed cantaloupe, the lime juice and the lime zest to the bowl. Stir well.
  • Pour the mixture into a 9-by-13-by-2-inch baking dish. Freeze for 2 hours. Remove from the freezer and, using a fork, scrape the granita into flakes. Freeze for another 2 to 3 hours.
  • Serve the granita in martini glasses, garnished with a mint leaf.

WATERMELON GRANITA WITH CHAMPAGNE



Watermelon Granita with Champagne image

This is a wonderful dessert as an end of a warm and romantic dinner!

Provided by ilikeit

Categories     Desserts     Frozen Dessert Recipes

Time 2h15m

Yield 4

Number Of Ingredients 4

2 pounds watermelon, seeded and cubed
½ cup white sugar
1 cup champagne
4 slices watermelon

Steps:

  • Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
  • Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 65.4 g, Fat 0.8 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 8.3 mg, Sugar 57.3 g

CRANBERRY-CHAMPAGNE GRANITA



Cranberry-Champagne Granita image

After serving a heavy holiday meal, I like to offer a light, refreshing dessert, like this gorgeous granita. Because it can be made ahead, there's no last-minute fuss. -Joyce Gemperlein, Rockville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 cups.

Number Of Ingredients 4

3-1/2 teaspoons grated lime zest
1-3/4 cups unsweetened cranberry juice
1-1/2 cups sugar
1-3/4 cups champagne

Steps:

  • Place the lime zest in a small saucepan and cover with water. Bring to a boil. Cook and stir for 1 minute. Drain and discard liquid; set the zest aside. , In a small saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in champagne and lime zest., Transfer to a 13x9x2-in. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Stir granita with a fork just before serving; spoon into dessert dishes.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY, CITRUS, AND CHAMPAGNE GRANITA



Strawberry, Citrus, and Champagne Granita image

Categories     Champagne     Citrus     Dessert     Strawberry     Summer     Bon Appétit

Yield Make 6 servings

Number Of Ingredients 7

1 cup sugar
3/4 cup water
1 1/2 pounds large ripe strawberries
1 1/2 cups fresh grapefruit juice
1 1/2 cups dry Champagne
1/2 cup fresh lemon juice
1/4 cup Grand Marnier or other orange liqueur

Steps:

  • Combine 3/4 cup sugar and 3/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil 1 minute. Cool. Refrigerate syrup until cold, about 45 minutes.
  • Puree enough strawberries (about 6 large) in blender to yield 1/2 cup puree. Transfer strawberry puree to large bowl. Mix grapefruit juice, Champagne, lemon juice and chilled syrup into strawberry puree. Pour mixture into 13x9x2-inch metal baking pan.
  • Freeze Champagne mixture until icy at edge of pan, about 55 minutes. Whisk to distribute frozen portions evenly. Freeze again until icy at edge of pan and overall texture is slushy, about 40 minutes. Whisk to distribute frozen portions evenly. Cover and freeze until mixture is solid, about 3 hours.
  • Meanwhile, slice remaining strawberries. Place in large bowl and toss with remaining 1/4 cup sugar and 1/4 cup Grand Marnier. Cover with plastic wrap and refrigerate at least 30 minutes and up to 3 hours.
  • Using fork, scrape granita down length of pan, forming ice flakes. (Granita can be prepared up to 2 days ahead of time. Cover and freeze until ready to serve.) Divide sliced strawberries equally among 6 wineglasses. Top with granita and serve immediately.

RASPBERRY-CHAMPAGNE GRANITA



Raspberry-champagne Granita image

Make and share this Raspberry-champagne Granita recipe from Food.com.

Provided by Mimi Bobeck

Categories     Raspberries

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups fresh raspberries
2 tablespoons fresh lime juice
1 1/2 cups water
1 tablespoon sugar
3/4 cup champagne

Steps:

  • Place the raspberries and lime juice in a blender; process until smooth.
  • Combine water, sugar and champagne in a medium saucepan, bring to a boil.
  • Reduce heat; simmer 1 minute or until sugar melts.
  • Remove from heat, stir in raspberry puree.
  • Pour the mixture into a large, shallow baking dish.
  • Cover and freeze 8 hours.
  • Remove dish from freezer and let stand for 5 minutes.
  • Scrape entire mixture with a fork until fluffy.

Nutrition Facts : Calories 55.1, Fat 0.3, Sodium 3.2, Carbohydrate 8.2, Fiber 2.7, Sugar 4.3, Protein 0.5

CHAMPAGNE-CASSIS GRANITA



Champagne-Cassis Granita image

Make and share this Champagne-Cassis Granita recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 4h15m

Yield 1 quart

Number Of Ingredients 4

1/2 cup sugar
1 1/2 cups water
2 cups champagne or 2 cups sparkling wine
1/3 cup creme de cassis

Steps:

  • In a saucepan, heat the sugar and water until the sugar is completely dissolved.
  • Remove from heat and add the Champagne; stir in the creme de cassis.
  • Pour mixture into 2-quart container (sides should be about 2 inches high) and place in the freezer.
  • Begin checking it after about 1 hour; once it begins to freeze around the edges, take a fork and stir the mixture, breaking up the frozen parts near the edges into smaller chunks and raking them toward the center.
  • Return dish to freezer, then check mixture every 30 minutes afterward, stirring each time and breaking up any large chunks into small pieces with a fork, until you have beautiful, fine crystals.
  • Because the granita may melt rapidly, suggest spooning into chilled goblets and letting rest in the freezer until ready to serve.

Nutrition Facts : Calories 777.4, Sodium 30.6, Carbohydrate 112.2, Sugar 104.4, Protein 0.3

CHAMPAGNE GRANITA WITH STRAWBERRIES



Champagne Granita With Strawberries image

Provided by Molly O'Neill

Categories     ice creams and sorbets, dessert

Time 6h15m

Yield Six servings

Number Of Ingredients 8

3/4 cup, plus 2 tablespoons, sugar
6 tablespoons water
1 pint ripe strawberries, hulled and sliced in thick rounds
1 tablespoon plus 4 1/2 teaspoons fresh lemon juice
2 tablespoons thinly sliced mint leaves, plus 6 sprigs for garnish
2 tablespoons Grand Marnier (optional)
2 1/2 cups dry Champagne or other sparkling wine
1/2 cup fresh orange juice

Steps:

  • Mix the 3/4 cup of sugar and water in a small saucepan. Bring to a boil over medium heat and boil until the sugar dissolves, about 1 minute. Let cool. Meanwhile, in a medium-size bowl, combine the berries, 2 tablespoons of sugar, 1 tablespoon of lemon juice, sliced mint and Grand Marnier, if using. Cover and let stand for at least 2 hours.
  • In a shallow nonreactive pan, combine the sugar syrup, Champagne, orange juice and 4 1/2 teaspoons of lemon juice. Cover with plastic wrap and freeze for at least 6 hours.
  • To serve, scrape the granita with a fork into large crystals. Spoon into chilled martini or other wide-mouthed glasses. Surround with berries and garnish with mint. Serve immediately.

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 7 grams

CHAMPAGNE-AND-ORANGE GRANITA COCKTAIL



Champagne-And-Orange Granita Cocktail image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 3h20m

Number Of Ingredients 4

4 1/2 cups fresh orange juice (from 14 oranges)
3/4 cup superfine sugar
Elderflower liqueur, such as St-Germain
2 bottles (750 mL each) Champagne

Steps:

  • Combine orange juice and sugar, and stir until sugar dissolves. Transfer to an 8-inch square baking dish. Freeze, scraping around sides and breaking any lumps with a fork every 30 minutes, until evenly frozen, 2 1/2 to 3 hours. Cover with plastic wrap. Granita can be made 1 day ahead and kept in freezer until ready to serve.
  • Spoon 1/2 cup granita into each of 12 glasses, and add 1/2 teaspoon liqueur. Top off with Champagne.

More about "champagne granita recipes"

MANGO GRANITA | COOK FOR YOUR LIFE
mango-granita-cook-for-your-life image
Trim any good mango from around the pit and add it to the rest. Add the sugar and lemon juice. Blend all the ingredients together and pour into a glass or Pyrex bowl. Put into the freezer. Check the bowl every 20 minutes or so to scrape …
From cookforyourlife.org


CHAMPAGNE GRANITA - SUGAR SPUN RUN
2018-12-29 Make a simple syrup by dissolving 1 cup of sugar into 1 cup of water over medium heat. Remove from heat and stir in one bottle of dry champagne. Transfer to a deep …
From sugarspunrun.com
4.7/5 (3)
Total Time 6 hrs 15 mins
Category Dessert
Calories 129 per serving
  • Combine water and sugar in a medium-sized saucepan and place on stovetop over medium heat. Stir frequently until the sugar is dissolved.


STRAWBERRY, CITRUS AND CHAMPAGNE GRANITA RECIPE | BON APPéTIT
2001-07-31 Mix grapefruit juice, Champagne, lemon juice and chilled syrup into strawberry puree. Pour mixture into 13x9x2-inch metal baking pan. Pour mixture into 13x9x2-inch metal baking pan. Step 3
From bonappetit.com


CHAMPAGNE GRANITA - FOOD NETWORK UK
1) Combine the sugar and water in a saucepan. Bring to a boil and stir until the sugar is dissolved. Remove from the heat and place in the refrigerator until cold, about 1 hour. 2) Using the finest grater you have, lightly scrape the skin of one lemon, removing only the top surface of the peel. Squeeze out the juice and remove the seeds from ...
From foodnetwork.co.uk


CHAMPAGNE GRAPE GRANITA - KITCHEN KONFIDENCE
2010-08-17 Strain the puree through a fine mesh basket strainer into a metal bowl, pressing skins to squeeze out as much juice as possible. Whisk in wine, lemon juice and sugar (taste and add more sugar if needed). Cover with plastic wrap and freeze mixture for 2 hours. Take the bowl out of the freezer and scrape the icy bits from the edges to the center.
From kitchenkonfidence.com


WHITE GRAPES AND CHAMPAGNE GRANITA | EASY SUMMER DESSERTS
2013-02-22 Strain grape puree through a fine-mesh sieve set over a 13x9-inch baking dish, pressing solids with the back of a large spoon. Discard peel. Add champagne, sugar, and lemon juice, and slowly stir until sugar dissolves. Cover with plastic wrap and freeze for 3 to 4 hours, or until frozen, stirring every hour.
From diethood.com


HOW TO PREPARE A CHAMPAGNE GRANITA - GOURMAND ASIA
2015-09-06 Why not pairing your festive dessert with this delicious champagne granita? Refreshing and sophisticated! Toggle navigation. Marie france asia; Be asia; fb; tw; cam; pint; What's cooking. News and promotions; Singapore events; Singapore events . July 8, 2015 Chez West: Taking a closer look at chefs' reality. March 30, 2015 Savour 2015: What did we enjoy …
From gourmandasia.com


A BOOZY GRANITA, JELLO SHOTS & CAVIAR! – DIMA AL SHARIF
If serving the Champagne granita without caviar, then just serve in martini or margarita glasses. If serving this as part of the buffet with caviar then, place 1 tbsp of granita atop a clean and chilled oyster shell top with Caviar and sprinkle with finely chopped chives or dills.
From dimasharif.com


CHAMPAGNE GRANITA WITH LIME RECIPE | EAT SMARTER USA
Cook sugar in a pot with 100 ml (approximately 3 1/2 ounces) water for 2 minutes, remove from heat and allow to cool. Add 400 ml (approximately 13 1/2 ounces) champagne, lime juice and sugar syrup and mix.
From eatsmarter.com


STRAWBERRY AND CHAMPAGNE GRANITA | RICARDO
Preparation. In the food processor, purée the strawberries until smooth with the sugar and lemon juice. Strain. Add the champagne and stir with a whisk. Pour into a 20-cm (8-inch) glass dish or in a sealable container. Cover and freeze for at least 6 hours or until the granita is completely frozen. With a fork, scrape the surface of the ...
From ricardocuisine.com


CHAMPAGNE GRANITA RECIPE - A WELL CRAFTED PARTY
2015-01-01 Directions: Pour 2 cups of champagne into a bowl with 1/2 cup sugar. Stir until sugar is dissolved. Pour solution into a pan or tupperware item, cover and put in freezer. After 1 hour take a fork and break up the partially frozen mixture. You want to sort of drag the fork in lines along the mixture. Put mixture back in freezer.
From awellcraftedparty.com


DOMINIQUE ANSEL: CHAMPAGNE GRANITA RECIPE | PEOPLE.COM
2020-12-08 1. Over a pot on low heat, combine the water and sugar to make a simple syrup. Whisk until all the sugar melts (make sure the water doesn’t boil). 2. Add the entire bottle of champagne to the ...
From people.com


BAREFOOT CONTESSA | SPARKLING GRAPEFRUIT GRANITA | RECIPES
Sparkling Grapefruit Granita. Combine the sugar with 1 cup water in a small saucepan. Bring to a boil and simmer for 2 minutes, until the sugar dissolves. Pour into a 9 × 13 × 2-inch rectangular (non-metal) baking dish. Stir in the grapefruit juice, Champagne, and fleur de sel. Carefully place the dish on a level surface in the freezer.
From barefootcontessa.com


RASPBERRY GRANITA CHAMPAGNE COCKTAIL RECIPE - THRILLIST
2016-11-14 This boozy dessert features a big scoop of raspberry granita, topped with bubbly Champagne, making for a sweet, textural sensation unlike any other.
From thrillist.com


DOMINIQUE ANSEL: CHAMPAGNE GRANITA RECIPE - FOOD NEWS
When the granita is frozen but soft, smooth out the crystals and cover the pan with plastic wrap. Tightly sealed, the granita can stay in the freezer for up to 2 weeks. Serve by scraping up the ice crystals with a fork and mounding them in cups, bowls, or glasses.
From foodnewsnews.com


CHAMPAGNE GRANITA : RECIPES : COOKING CHANNEL RECIPE | BOBBY …
Squeeze out the juice and remove the seeds from both lemons. Open the Champagne or sparkling wine, and pour it into a 9 by 12 by 2-inch pan. Mix in the simple syrup, lemon juice, and grated zest. Place mixture into the freezer. Check after 30 minutes. Using a wooden spoon, break up any ice formed on the sides and stir into the rest of the liquid.
From cookingchanneltv.com


CHAMPAGNE GRANITA - PLAIN.RECIPES
Whisk all ingredients together in a bowl until sugar dissolves and the foaming just starts to subside (some foaming will help the granita stay light and airy as it freezes). Pour mixture into a 9 x 13 inch baking pan. Freeze on the floor of the freezer …
From plain.recipes


CHAMPAGNE & ROSE GRANITA – COOKING BLOG – FIND THE BEST RECIPES ...
2012-08-16 2 Add the champagne(we used fraise/strawberry), rose water and zest and juice of lemons to the sugar mixture and pour into a shallow tray. 3 Place in the freezer until frozen and scrape with a fork ever30 minutes to form ice crystals.
From ourkitchen.fisherpaykel.com


STRAWBERRY-CHAMPAGNE GRANITA RECIPE - ANDREW ZIMMERN | FOOD …
Freeze the granita for 2 hours. Scrape the frozen edges into the center. Freeze for another 3 hours, scraping hourly, until the granita is icy and flaky. Freeze for 8 hours or overnight. Scrape ...
From foodandwine.com


LIME GRANITA WITH CHAMPAGNE RECIPE | EAT SMARTER USA
The Lime Granita with Champagne recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


CHAMPAGNE GRANITA - JUSTIN BROWN
To make the granita, place the water and sugar into a heavy based saucepan and bring to the boil. Simmer for 5 minutes then take it off the heat and leave to cool. When cool, pop open the bottle of pink champagne and add to the cool sugar syrup, add the juice of the lemon, whisk everything together and tip into a plastic container.
From justinbrownchef.com


RASPBERRY CHAMPAGNE GRANITA - THE BAKE SCHOOL
2013-12-30 This granita might be THE best way to enjoy champagne (or a good bottle of prosecco). It's light and refreshing, and fruity. And since New Year's celebrations call for a bubbly of some sort, I decided to share this with you. Granita is so pretty and festive. If you like this sort of dessert, try this
From bakeschool.com


10 BEST GRANITA WITH ALCOHOL RECIPES | YUMMLY
2022-06-12 Make-Ahead Turkey White Wine Rosemary-Garlic Gravy Yummly. unsalted chicken broth, unsalted butter, garlic cloves, extra-virgin olive oil and 9 more. Guided.
From yummly.com


SPARKLING CHAMPAGNE GRANITA WITH HONEY RECIPE - MADE BY A …
2016-03-03 This can’t really even qualify as a recipe because it’s just too easy but here goes…how to make a Sparkling Champagne Granita with Honey recipe… 5 from 1 vote Print
From madebyaprincessparties.com


GRANITA RECIPES - HOW TO MAKE GRANITA - COUNTRY LIVING
2016-06-16 When life gives you lemons, make granita. This stunning dessert makes the most out of the fruit, using up the fresh juice and the outer shell. This stunning dessert makes the most out of the fruit, using up the fresh juice and the outer shell.
From countryliving.com


FIVE-INGREDIENT PEACH & CHAMPAGNE GRANITA RECIPE BY SHANNON …
2020-04-19 First, make the simple syrup (from the water and sugar) and let cool to room temperature. Place the simple syrup, the peaches, and amaretto in the blender and puree until smooth. Add the Champagne. Pour the mixture into an 8-inch square pan and place flat in the freezer. Freeze until frozen through, 4 hours or overnight.
From thedailymeal.com


FIVE-INGREDIENT PEACH & CHAMPAGNE GRANITA - EXTRA HELPINGS
2014-08-21 Get the whole recipe below. Peach Champagne Granita. INGREDIENTS ½ cup water ¾ cup sugar 1 teaspoon amaretto 3 ripe peaches, halved and pitted 1/2 of a 750ml bottle Champagne or other sparkling wine. First, make the simple syrup and let cool to room temperature. Place the simple syrup, the peaches, and amaretto in the blender and puree until …
From blog.blueapron.com


STRAWBERRY-CHAMPAGNE GRANITA WITH MACERATED BERRIES
Add the remaining strawberries and puree until smooth. Strain the puree through a fine sieve set over a large bowl. Add the Champagne and lemon juice and mix well. Pour the mixture into a 9-by-13-inch glass or stainless steel baking dish. Freeze the granita for 2 hours. Scrape the frozen edges into the center.
From andrewzimmern.com


LEMON BASIL GRANITA WITH HONEY - CHAMPAGNE TASTES®
2020-08-04 Instructions. Make a simple syrup by mixing the water, basil, honey, sugar in a saucepan. Use a microplane grater to zest one lemon. Add the zest to the syrup. Bring mixture to a simmer and remove from heat. Set aside for 15 minutes, and then strain the …
From champagne-tastes.com


LEMON CHAMPAGNE MINT GRANITA - ZOëBAKES
2011-05-17 Add about 10 whole mint leaves. Place the bowl in the freezer and leave for about 1 hour. Stir the mixture with a fork, breaking up the ice crystals that will have formed on the surface. Stick it back in the freezer for another 30 minutes. Remove from the freezer and break up the large chunks of ice with the fork again.
From zoebakes.com


GRANITA 4 WAYS | WILLIAMS SONOMA TASTE
2018-07-30 Espresso Granita. 1/2 cup firmly packed dark brown sugar. 4 1/2 cups brewed espresso, hot. Frangelico as needed (optional) In a bowl, combine brown sugar and espresso and stir until sugar is dissolved. Let cool completely. If desired, add Frangelico, 1 tbsp. at a time, to taste. Pour mixture into a shallow freezer-safe container.
From blog.williams-sonoma.com


RASPBERRY-CHAMPAGNE GRANITA RECIPE | MYRECIPES
Combine water, sugar, and champagne in a medium saucepan; bring to a boil. Reduce heat; simmer 1 minute or until sugar melts. Remove from heat; stir in raspberry purée. Pour the mixture into a large, shallow baking dish. Cover and freeze 8 hours.
From myrecipes.com


STRAWBERRY-CHAMPAGNE GRANITA WITH MACERATED BERRIES RECIPE BY …
2017-04-05 Transfer the strawberry mixture to a food processor. Add the remaining strawberries and puree until smooth. Strain the puree through a fine sieve set over a large bowl. Add the Champagne and lemon juice; mix well. Pour the mixture into a 9-by-13-inch glass or stainless steel baking dish. Freeze the granita for 2 hours.
From thedailymeal.com


GRAPEFRUIT CHAMPAGNE GRANITA - CURLY GIRL KITCHEN
Open the champagne and pour into your baking dish. Add the chilled grapefruit juice and sugar mixture to the champagne and stir to combine. Cover the dish with plastic wrap and freeze for 1 hour. Use a fork to scrape the ice crystals that are forming around the edge of the champagne mixture into the center of the dish.
From curlygirlkitchen.com


Related Search