Pats Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAP'S HAM AND DUMPLINGS



Pap's Ham and Dumplings image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 17

2 large eggs
1/4 cup whole milk
1 cup all-purpose flour
1/4 cup finely sliced chives
1/4 teaspoon freshly grated nutmeg
2 tablespoons unsalted butter
1 large yellow onion, sliced
8 ounces ham steak, diced
1 head white or green cabbage, sliced
1 tablespoon ground coriander
1 tablespoon crushed red pepper flakes
Kosher salt and freshly cracked pepper
One 12-ounce bottle wheat beer
1 1/2 cups turkey stock
1 cup sauerkraut
1/2 bunch parsley, roughly chopped or torn
4 tablespoons hot mustard

Steps:

  • For the dumplings: Whisk together the eggs and milk in a large bowl. Mix in the flour, chives and nutmeg. Set aside to rest until ready to use.
  • For the ham, cabbage and sauerkraut: Melt the butter in a large Dutch oven over medium-high heat. Add the onion and ham steak and cook until the onions begin to sweat, 5 to 6 minutes. Add the cabbage with the coriander, red pepper flakes and a large pinch of salt and cook until the cabbage begins to melt and break down, about 5 minutes. Stir in the beer, turkey stock and sauerkraut, bring to a simmer and cook for 30 minutes.
  • Bring large pot of salted water to boil. Spread the dumpling batter in a line down the back of a sheet tray or small cutting board. Dip a bench scraper in the boiling water, then use it to "cut" the dumplings into the pot, dipping the bench scraper in the boiling water in between each cut. Cook the dumplings until they begin to float to the surface, 2 to 3 minutes. Transfer the dumplings to the Dutch oven with the cabbage. Mix in the parsley and mustard and any additional salt and pepper if needed. Serve.

ROPA VIEJA DUMPLINGS



Ropa Vieja Dumplings image

Provided by Food Network

Categories     appetizer

Time 9h15m

Yield 1 serving

Number Of Ingredients 16

1 pound flank steak
1 green bell pepper, diced
1 orange bell pepper, diced
1 red bell pepper, diced
1 yellow bellow pepper, diced
1 white onion, diced
1 gallon beef stock, plus more as needed
1 cup chopped fresh cilantro
1 cup hoisin sauce
1 cup tamarind syrup
1/4 cup soy sauce
Two 14-ounce packages round dumpling wrappers
3 eggs, for egg wash
1/4 cup sesame oil
2 tablespoons crushed pork rinds
1 tablespoon mixed toasted sesame seeds (white and black)

Steps:

  • In a large pot over medium heat, add the flank steak, bell peppers and onion. Add the beef stock and cilantro. Bring to a boil, then lower the heat and cover. Simmer, checking the liquid level once an hour and adding more beef stock if necessary, until the ropa vieja (steak) can be easily shredded upon picking up with tongs, 6 to 8 hours. Remove the ropa vieja and set aside to cool down, then shred.
  • For the tamarind hoisin sauce: In a medium pan over medium heat, add the hoisin sauce, tamarind syrup and soy sauce. Cook, stirring, to allow the ingredients to emulsify, 5 minutes. Remove and set aside.
  • For the dumplings: Grab a dumpling wrapper and brush egg wash over the edges only. Ball up a small amount of ropa vieja and place it in the middle of the dumpling wrapper. Crimp the two outer edges of the dumpling wrapper over the ropa vieja. Bring the top and bottom to the center over the ropa vieja and crimp with the other. (This should look like a small purse.) Fold the right edge to the backside and crimp. Fold the left side to the front and crimp. (The outcome looks like a mini money bag.) Repeat with the remaining wrappers and filling. Place the dumplings in the freezer for 2 hours.
  • Fill a medium pot three-quarters of the way with water and set over medium heat. Bring the water to a boil. Add 5 dumplings from the freezer and for the first minute, stir to prevent them from sticking to the bottom. Cook until the wrappers become translucent, then remove.
  • Heat the sesame oil in a small nonstick saute pan over medium-high heat. Turn off the heat and let sit for 30 seconds. Use a slotted spoon to drain the excess water from the dumplings as much as possible. Carefully transfer the dumplings to the pan (be careful; the water from the dumplings may make the oil splatter). Turn the heat to medium-high and cook, moving the dumplings continuously. This can be done by pushing the pan forward and back or by using tongs to flip the dumplings. Once the dumplings are seared on all sides, remove from the pan.
  • In pasta bowl, add 1/4 cup of the tamarind hoisin sauce. Place the dumplings in the middle and garnish with the crushed pork rinds and sesame seeds. Save the remaining dumplings and sauce for another use.

PA DUTCH SAUERKRAUT DUMPLINGS



Pa Dutch Sauerkraut Dumplings image

Light Fluffy dumpling that looks like a snow ball. Those southern thingies are pot pie noodles any good Dutchman could tell you that. This can be used for Sauerkraut dishes such as pork or hot dogs and sauerkraut or in our version of Chicken and dumplings, Ham and dumplings, Beef and.. you get the picture.. any meat stew.

Provided by drhousespcatcher

Categories     Pennsylvania Dutch

Time 12m

Yield 6 serving(s)

Number Of Ingredients 5

1 egg, beaten
1 teaspoon salt
1 tablespoon milk
1 cup flour
1 teaspoon baking powder

Steps:

  • Make into a paste. Drop into boiling kraut.
  • If your rise is not pleasing, put in more baking powder.
  • I have seen recipes up to a tbsp of baking powder.
  • Once it is the right consistency to drop and you do, close the pan and do NOT, I repeat, Do NOT look at the dumplings until done.
  • About 12 minutes.

Nutrition Facts : Calories 90.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 35.6, Sodium 461.4, Carbohydrate 16.3, Fiber 0.6, Sugar 0.1, Protein 3.3

PAT'S DUMPLINGS



Pat's Dumplings image

This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth.

Provided by Allrecipes Member

Categories     Dumplings

Yield 5

Number Of Ingredients 4

2 cups all-purpose flour
3 tablespoons shortening
1 teaspoon salt
¼ cup water

Steps:

  • Mix together flour and salt. Cut shortening into flour/salt mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough.
  • On a floured surface, roll out dough very thin with a rolling pin. Cut into 1 inch wide strips (I use a pizza cutter, but a sharp knife works also). Tear 1 inch long pieces of dough from these strips and drop into simmering broth.
  • Cook 10 minutes with the pot lid off, then 10 minutes more with the lid on. Serve with the broth and chicken meat, if using.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 38.2 g, Fat 8.2 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 466.1 mg, Sugar 0.1 g

HOMEMADE PORK DUMPLINGS



Homemade Pork Dumplings image

I grew up eating this pork dumpling recipe. My mom used to make them, and my brother and I would sit in the kitchen to help her make around 100 dumplings in one sitting! We used to freeze them and eat them throughout the month. -Emma Lovewell, New York, New York

Provided by Taste of Home

Categories     Appetizers

Time 1h25m

Yield about 3 dozen.

Number Of Ingredients 13

12 ounces lean ground pork
2 green onions, minced
2 tablespoons minced fresh gingerroot
2 garlic cloves, minced
3 tablespoons soy sauce
1 tablespoon sesame oil
1 package (10 ounces) round pot sticker or gyoza wrappers
1 tablespoon canola oil
1/2 cup water
DIPPING SAUCE:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon minced fresh gingerroot

Steps:

  • In a large bowl, combine the first 6 ingredients; mix lightly but thoroughly., Place 1 level tablespoon filling in the center of each wrapper. (Cover remaining wrappers with a slightly damp paper towel until ready to use.) Moisten half of the wrapper edge with water. Fold wrapper over filling; pinch center to adhere. On each side of the pinched area, pleat the front wrapper edge 3 times, leaving the back side unpleated. Pinch edge to seal. Place on a baking sheet, gently flattening the bottom., In a large skillet, heat oil over medium heat. Add dumplings, flat-side down, and cook until bottoms are golden brown, 3-5 minutes. Add 1/2 cup water; cook, covered, until most of the water has evaporated, about 5 minutes. Remove lid; cook until water has evaporated and filling is no longer pink, 1-2 minutes. , Meanwhile, in a small bowl, stir together dipping sauce ingredients. Serve hot dumplings with dipping sauce.

Nutrition Facts : Calories 49 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 222mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

POTATO DUMPLINGS



Potato Dumplings image

My Dad always made this family recipe when I was growing up. I'm sure he'll be proud to see I like it enough to share! These are the REAL thing!.......original German potato dumplings!

Provided by M. G.

Categories     Healthy

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

7 cups peeled shredded potatoes or 10 medium potatoes, peeled and shredded
2 eggs
1 teaspoon salt
1 teaspoon pepper
3 cups flour
1 teaspoon caraway seed (optional)

Steps:

  • Peel 10-12 medium potatoes (about 7 cups).
  • In a large bowl, shred potatoes. I have a 7 cup food processor and it makes the job really quick. Otherwise, a hand grater is all you need.
  • In a separate small bowl -- mix the eggs and salt and pepper.
  • Pour the egg mixture over the shredded potatoes and using your hands, mix well.
  • Gradually add in the flour, again using your hands. This is very heavy and gooey and is usually too much work for your mixer or it's blades.
  • Fill a large pot 3/4 full with water and bring to a boil.
  • Using a generous amount of flour on your hands, scoop a handful of the potato mixture into your hands and form into a ball. Place each dumpling on a cookie sheet for an easy transfer to the boiling water. (Recipe makes 10-12 baseball sized dumplings.).
  • Once water reaches a rolling boil, gently add each dumpling and continue to boil until the dumplings float.
  • Remove the dumplings from the water using a slotted spoon or strainer spoon and place in serving dish. Best served hot with gravy or sauerkraut.
  • Dumplings also make one of the best leftover breakfast items ever! Chop into bite sized pieces and saute with butter and garlic salt to put a crowd pleasing twist on traditional hashbrowns!

Nutrition Facts : Calories 387.1, Fat 2.4, SaturatedFat 0.7, Cholesterol 62, Sodium 423.1, Carbohydrate 78.6, Fiber 5.6, Sugar 1.6, Protein 12.1

PAT'S DUMPLINGS



Pat's Dumplings image

This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth.

Provided by Allrecipes Member

Categories     Dumplings

Yield 5

Number Of Ingredients 4

2 cups all-purpose flour
3 tablespoons shortening
1 teaspoon salt
¼ cup water

Steps:

  • Mix together flour and salt. Cut shortening into flour/salt mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough.
  • On a floured surface, roll out dough very thin with a rolling pin. Cut into 1 inch wide strips (I use a pizza cutter, but a sharp knife works also). Tear 1 inch long pieces of dough from these strips and drop into simmering broth.
  • Cook 10 minutes with the pot lid off, then 10 minutes more with the lid on. Serve with the broth and chicken meat, if using.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 38.2 g, Fat 8.2 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 466.1 mg, Sugar 0.1 g

20-MINUTE CRISPY PORK DUMPLINGS RECIPE BY TASTY



20-Minute Crispy Pork Dumplings Recipe by Tasty image

If you're looking for a quintessential crispy dumpling recipe this is it! This is how to make flavorful and easy dumplings in under 20 minutes. First they're pan fried to create the iconic crispy bottom and then water is added to finish cooking them with steam. Yum!

Provided by Katie Aubin

Categories     Lunch

Time 20m

Yield 24 dumplings

Number Of Ingredients 23

⅓ cup napa cabbage, finely chopped
½ lb ground pork
1 tablespoon grated fresh ginger
2 scallions, thinly sliced
1 teaspoon low sodium soy sauce
1 tablespoon dark soy sauce
2 teaspoons sesame oil
1 teaspoon shaoxing wine
2 teaspoons cornstarch
½ large egg, beaten
kosher salt
all purpose flour, for dusting
24 dumpling wrappers
6 tablespoons water, divided, plus more for sealing dumplings
1 tablespoon vegetable oil
1 teaspoon chile crisp
2 tablespoons low sodium soy sauce
2 tablespoons black vinegar
½ teaspoon sesame oil
1 teaspoon brown sugar
1 teaspoon grated fresh ginger
1 scallion, thinly sliced
toasted sesame seed

Steps:

  • In a medium bowl, combine the cabbage, ground pork, ginger, scallions, low-sodium soy sauce, dark soy sauce, sesame oil, Shaoxing wine, cornstarch, egg, and salt. Mix well to combine.
  • Lightly dust a baking sheet with flour.
  • Scoop 1 heaping tablespoon of filling onto the center of a dumpling wrapper. Dip your finger in water and brush over the edges of the wrapper, then fold the wrapper over the filling to meet in the center. Fold the outside edges inward and pleat to seal. Place on the floured baking sheet and repeat with the remaining filling and wrappers.
  • Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add half of the dumplings to the pan and cook until the bottoms are brown, about 5 minutes. Add 3 tablespoons of water to the pan. Cover and steam for about 5 minutes, or until the water has evaporated. Remove the dumplings from the pan and repeat with the remaining dumplings.
  • Meanwhile, make the dipping sauce: In a small bowl, stir together the chile oil, low-sodium soy sauce, black vinegar, sesame oil, brown sugar, and ginger.
  • Transfer the dumplings to a serving plate, flipping some bottom-side up. Garnish with scallions and sesame seeds. Serve immediately with the dipping sauce alongside.
  • Enjoy!

Nutrition Facts : Calories 336 calories, Carbohydrate 61 grams, Fat 3 grams, Fiber 2 grams, Protein 11 grams, Sugar 0 grams

More about "pats dumplings recipes"

PALT - SWEDISH POTATO DUMPLINGS - BIGOVEN.COM
Turn out the dumpling mix onto a bread board and knead. Pat dough to 1/2 inch thick and cut into 2 inch rounds. Spoon about 2 teaspoons of the filling into the center of the round, cover with a second round and seal edges well. Shape the dumpling into a ball. Bring the 2 quarts of water to a boil with 2 teaspoons salt.
From bigoven.com


HOW TO MAKE POTATO DUMPLINGS ⋆ MY GERMAN RECIPES
2020-04-25 In a large pot, bring salted water to a boil. Then reduce the heat so it stops boiling but is still very close to being boiling. Add the dumplings to the salt water and close the lid. Let the dumplings float in the hot water for about 20 minutes. Remove the dumplings from the pot and serve with some parsley on top.
From mygerman.recipes


PAT’S DUMPLINGS – DRSTARVE
Dumpling Recipes; Pat’s Dumplings. Recipe By Teresa C. Rouzer. Published 28 th Jul 1999. Prep-Cook-Ready In-Servings 4 to 6 servings. This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth. Ingredients Cooking Instruction. 2 cups all-purpose flour; 3 tablespoons shortening; 1 teaspoon salt; ¼ cup water; Mix together flour and salt. Cut …
From drstarve.com


PAT'S DUMPLINGS BEST FAMILY RECIPES - BLAND MORR RECIPES
2019-12-31 If you're after a Recipes or menu for Pat's Dumplings, you've located it, listed below are available thousands of delicious menus food, the Pat's Dumplings recipes is among the favorite menus with this blog. Pat's Dumplings "This recipe was a big hit at our family reunion in 1995. Best cooked in fowl broth." Ingredients : 2 cups all-reason flour; three …
From blandmorrharochtygblommor.blogspot.com


BEST DUMPLINGS RECIPES — PATS' FOOD
dumplings | Recipes & Food Guides 11 April 2022 Spicy Carrot and Tomato Soup (Step 1 or 2) Ingredients 1 tin of tomatoes 3 medium carrots, 2 small/medium onions, 2 stock cubes of choice 3 cans refilled with water (1200 ml) one or two teaspoons chilli powder, a sprinkle of garlic powder or fresh garlic 40g of broken spaghetti.
From patsfood.org


POTATO PUFF DUMPLINGS | KING ARTHUR BAKING
To reheat, place the dumplings on a baking sheet and bake in a preheated 400°F oven for 10 minutes, or until warmed through. To bake “puff” dumplings: Prepare the dough, following the recipe through step 6. Preheat the oven to 400°F. Grease or line a baking sheet with parchment paper. Drop the dough by tablespoonfuls onto the prepared pan.
From kingarthurbaking.com


DUMPLINGS 25 WAYS: OUR BEST-EVER DUMPLING RECIPES
2020-01-06 Spaetzle Dumplings. These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken. You can serve them with chicken gravy or simply butter them and sprinkle with parsley. —Pamela Eaton, Monclova, Ohio. Go to Recipe. 4 / 25. Taste of Home.
From tasteofhome.com


PATCOOKS -RECIPES — PAT COOKS
2022-04-27 Pat has an easy and delish dinner hack: One Pot Gorgonzola Gnocchi with Sausage and Kale! With only a handful of ingredients, this meal comes together in about 15 minutes or less which perfect for a busy weeknight! The flavor combination of the cheese, kale, and sausage will make your tastebuds begging for more!
From patcooks.com


EASY PEASY DUMPLINGS — PATS' FOOD
Put flour in bowl and drizzle in a spoonful of the oil. Mash it into the flour with a fork. Add the rest of the oil in the same way. Keep mashing and stirring until you see it looks like crumble. Add your dried herbs Add a little salt and pepper. Gradually stir in water until you have a stiff dough. Roll it into a ball with the fork Using a ...
From patsfood.org


PAT'S DUMPLINGS ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Pat's dumplings allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Pat's dumplings allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 59% Pat's Dumplings Allrecipes.com A basic recipe for the second critical element in Chicken and …
From crecipe.com


BCL - PAT'S DUMPLINGS SO TASTY - BLACK CLOVER LEAF
2019-11-29 Recipes or menu for Pat's Dumplings, you've located it, listed below are available thousands of delicious food selection meals, the Pat's Dumplings recipes is among the favorite menus with this blog. Pat's Dumplings "This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth." Ingredients : 2 cups all-purpose flour; 3 tablespoons …
From blackcloverleaf.blogspot.com


25 DELICIOUS DUMPLING RECIPES FROM AROUND THE WORLD
2021-12-17 The Spruce Eats / Nita West. Yuanxiao dumplings are sweet, glutinous rice balls filled with a sweet black sesame paste (or sometimes red bean paste), and cooked in boiling water. They are a traditional treat eaten at the annual Lantern Festival, on the last day of the Chinese Lunar New Year season, when paper lanterns fill the night sky with beautiful lights.
From thespruceeats.com


PAT'S DUMPLINGS | RECIPE | FOOD, COOKING, RECIPES
Sep 5, 2012 - A basic recipe for the second critical element in Chicken and Dumplings. Sep 5, 2012 - A basic recipe for the second critical element in Chicken and Dumplings. Sep 5, 2012 - A basic recipe for the second critical element in Chicken and Dumplings. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com.au


PAT'S DUMPLINGS ALLRECIPES.COM | RECIPES, STEW AND DUMPLINGS, …
Jan 1, 2014 - A basic recipe for the second critical element in Chicken and Dumplings. Jan 1, 2014 - A basic recipe for the second critical element in Chicken and Dumplings. Jan 1, 2014 - A basic recipe for the second critical element in Chicken and Dumplings. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.nz


EASY NO-FAIL FLAT DUMPLINGS - MY COUNTRY TABLE
2020-05-17 Dip 2-3 pieces at a time in flour and transfer to a large plate. Bring pot of broth back to a boil over medium heat. Drop a few floured dumplings into the broth at one time, making sure they are not sticking together as you drop them. Reduce …
From mycountrytable.com


POTSTICKERS (CHINESE PAN FRIED DUMPLINGS!) | RECIPETIN EATS
2018-03-23 8. STORING: Place uncooked dumplings in a single layer in an airtight container (use paper between layers) and store for up to 2 days in the fridge, or 3 months in the freezer. To cook, defrost, then cook per recipe. Store cooked dumplings in the fridge for up to 2 days - I like to microwave to reheat then pan fry to re-crisp the bottom!
From recipetineats.com


PAT'S DUMPLINGS | CCS0502 | COPY ME THAT
Pat's Dumplings. allrecipes.com Ccs0502. loading... X. Ingredients. 2 cups all-purpose flour; 3 tablespoons shortening; 1 teaspoon salt; ¼ cup water; Steps . Directions at allrecipes.com ...
From copymethat.com


HOW TO MAKE CHINESE PAN FRIED DUMPLINGS - ASIAN FOOD NETWORK
Pan Fry the dumplings. In a pan on medium heat, heat 2 tbsp oil and fry dumplings for 2 –3 minutes, until the bottom turns light brown. To the same pan, increase to high heat and add 30ml water. Cover the pan to steam for 3 –5 minutes until water has completely evaporated.
From asianfoodnetwork.com


PAT'S DUMPLINGS
Jan 1, 2016 - A basic recipe for the second critical element in Chicken and Dumplings.
From pinterest.ca


PORK DUMPLINGS WITH PEANUT SAUCE | RICARDO
DUMPLINGS. In a bowl, combine the pork, mushrooms, green onion, ginger, garlic, soy sauce and sesame oil. Season with salt and pepper. Set aside. On a work surface, lay six wrappers at a time. With a spoon, scoop about 10 ml (2 teaspoons) of stuffing in the centre of each square. Brush the wrappers with a little water and close them in a ...
From ricardocuisine.com


CHEAT'S DUMPLING SOUP - PAMS
Method. In a medium saucepan fry off ginger and garlic in a small amount of oil until golden. Add soy sauce and chicken stock and let simmer on a low heat for 15 minutes, allowing the broth to infuse. Remove ginger and garlic by draining the broth and then return to high heat. Place dumplings into broth and let them boil for 3 minutes.
From pams.co.nz


WORLD BEST APPETIZER RECIPES: PAT'S DUMPLINGS
Ingredients. Servings: 4 2 cups all-purpose flour ; 3 tablespoons shortening ; 1 teaspoon salt ; 1/4 cup water ; Recipe. mix together flour and salt. cut shortening into flour/salt mixture using a pastry blender, fork or two knives. stir in water to form a soft dough.
From bestappetizer.blogspot.com


PAT'S DUMPLINGS | RECIPE | RECIPES, DUMPLINGS, DUMPLING RECIPE
Sep 11, 2014 - A basic recipe for the second critical element in Chicken and Dumplings. Sep 11, 2014 - A basic recipe for the second critical element in Chicken and Dumplings. Sep 11, 2014 - A basic recipe for the second critical element in Chicken and Dumplings. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


PAT'S DUMPLINGS - DAIRY FREE RECIPES - FOODDIEZ.COM
Pat's Dumplings is a vegan recipe with 6 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 208 calories. It works best as a side dish, and is done in about 45 minutes. A mixture of flour, salt, water, and a handful of other ...
From fooddiez.com


PAN FRIED DUMPLINGS - DAMN DELICIOUS
2016-01-15 Directions: In a large bowl, combine pork, zucchini, carrot, cabbage, eggs, garlic, green onions, soy sauce, sesame oil, ginger, mirin and sugar; season with salt and pepper, to taste.*. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper.
From damndelicious.net


PATCOOKS -RECIPES — TAGGED "DUMPLINGS" — PAT COOKS
2022-01-21 Pat loves dumplings and the feeling of togetherness in the kitchen and is so excited to share this simplified version of pork & chive dumplings! Normally, this dumpling filling would be wrapped, pan fried, and steamed with a few modifications from this recipe, but the flavor is all the same and so delicious! Pat hopes you give this recipe a try ...
From patcooks.com


RECIPES/PATS-DUMPLINGS.JSON AT MASTER · DPAPATHANASIOU/RECIPES
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


DELICIOUS AND QUICK RECIPES: PAT'S DUMPLINGS POPULAR RECIPES
2019-09-16 Looking for recipes Pat's Dumplings, the site provides recipes Pat's Dumplings that a person need Listed here are the dishes Pat's Dumplings that will you need . Pat's Dumplings "This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth." Ingredients : 2 cups all-purpose flour ...
From deliciousandrecipes.blogspot.com


POTATO DUMPLINGS RECIPE (GERMAN-STYLE) | KITCHN
2022-01-29 Peel 2 pounds russet potatoes. Place in a large pot or Dutch oven and add enough water to cover. Bring to a boil over high heat. Reduce the heat as needed and simmer until tender when pierced with a fork, 20 to 30 minutes.
From thekitchn.com


PAT'S DUMPLINGS | RECIPESTY
Pat's Dumplings. This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth. Active Time 0 mins. Total Time 0 mins. Yield 4 to 6 servings. Tags appetizers beginner dinner flour grain maindishes oil pastacategory salt slowcooker water. How to Make It. 1. Step. Mix together flour and salt. Cut shortening into flour/salt mixture using a pastry blender, fork or …
From recipesty.com


PAT'S DUMPLINGS TASTY RECIPES - AKV-STAGE.BLOGSPOT.COM
2020-06-27 Recipes or menu for Pat's Dumplings, you've discovered it, listed below are available thousands of delicious menus meals, the Pat's Dumplings recipes is among the favorite menus with this blog. Pat's Dumplings "This recipe was a massive hit at our family reunion in 1995. Best cooked in bird broth." Ingredients : 2 cups all-reason flour; three …
From akv-stage.blogspot.com


PAT'S DUMPLINGS TASTY RECIPES - ALL BEST RECIPES
2019-11-06 Looking for recipes Pat's Dumplings, each of our site provides recipes Pat's Dumplings that an individual need Listed below are the tested recipes Pat's Dumplings that will you need . Pat's Dumplings "This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth." Ingredients : 2 cups all-purpose flour; 3 tablespoons shortening; 1 teaspoon …
From allbestrecipess.blogspot.com


CZECH POTATO DUMPLINGS RECIPE - THE SPRUCE EATS
2021-11-30 Place a large saucepan of water on to boil. Meanwhile, with floured hands, shape the dough into 1 1/2-inch balls. Cook 10 dumplings at a time by dropping into the boiling water. Return the water to a boil and boil gently for about 12 minutes or until dumplings rise to the surface and test done when pulled apart with two forks.
From thespruceeats.com


DUMPLING RECIPE: PAT’S DUMPLINGS BY ANONYMOUS – REDCIPES
1999-07-28 1 Mix together flour and salt. Cut shortening into flour/salt mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough. 2 On a floured surface, roll out dough very thin with a rolling pin. Cut into 1 inch wide strips (I use a pizza cutter, but a sharp knife works also).
From redcipes.com


PAT'S DUMPLINGS - DUMPLING RECIPES
Pat's Dumplings. This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth. 250 calories; protein 5.2g; carbohydrates 38.2g; fat 8.2g; sodium 466.1mg. Servings:5. Yield:4 to 6 servings. Ingredients. 2 cups all-purpose flour; 3 tablespoons shortening; 1 teaspoon salt; ¼ cup water; How to Make It . 1. Step. Mix together flour and salt. Cut shortening into …
From worldrecipes.org


Related Search