Spinach And Jack Cheese Bread Pudding Recipes

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SPINACH &PEPPER JACK CHEESE BREAD PUDDING



SPINACH &PEPPER JACK CHEESE BREAD PUDDING image

THIS IS A QUICK EASY AND VERY TASTY WAY TO SERVE SPINACH. MY FAMILY LOVES IT!

Provided by Kimberly Harbeck

Categories     Side Casseroles

Time 55m

Number Of Ingredients 9

6 large eggs
2 c whole milk
1/4 tsp salt
1/4 tsp dried thyme
1/4 tsp ground pepper
1 10 OZ box frozen spinach thawed and drained well
8 slice firm white bread
8 oz shredded pepper jack cheese
pinch of nutmeg

Steps:

  • 1. PREHEAT OVEN TO 370. LIGHTLY GREASE 9X13 PAN. CUT BREAD IN CUBES. SET ASIDE. WHISK EGGS, MILK AND SPICES. FOLD IN SPINACH, CHEESE AND BREAD. POUR INTO PREPARED BAKING DISH. BAKE 20-25 MINUTES UNTILL BROWN AND PUFFED.

SPINACH AND JACK CHEESE BREAD PUDDING RECIPE - (4.7/5)



Spinach and Jack Cheese Bread Pudding Recipe - (4.7/5) image

Provided by margiekyle

Number Of Ingredients 9

6 large eggs
2 cups low-fat milk
1/4 teaspoon dried thyme
1/4 teaspoon. salt
1/4 teaspoon coarsely ground pepper
1 pinch ground nutmeg
1 package frozen chopped spinach
1 cup shredded Monterey Jack cheese
8 slice firm white bread

Steps:

  • Preheat oven to 375 degrees F. In large bowl, with wire whisk or fork, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended. With rubber spatula, stir in spinach, Monterey Jack, and bread. Pour mixture into 13-inch by 9-inch ceramic or glass baking dish. Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean. Remove bread pudding from oven; let stand 5 minutes before serving.

SPINACH AND JACK CHEESE BREAD PUDDING



Spinach and Jack Cheese Bread Pudding image

A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007.

Provided by Wish I Could Cook

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

6 large eggs
2 cups skim milk
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 pinch ground nutmeg
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded monterey jack cheese (4 ounces)
8 slices whole wheat bread, cut into 3/4-inch pieces

Steps:

  • Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
  • With rubber spatula, stir in spinach, Monterey Jack cheese, and bread cubes.
  • Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
  • Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
  • Remove from oven; let stand 5 minutes before serving.

Nutrition Facts : Calories 211.4, Fat 9.2, SaturatedFat 4.2, Cholesterol 153.3, Sodium 396.4, Carbohydrate 16.9, Fiber 3, Sugar 2, Protein 15.5

SPINACH AND JACK CHEESE BREAD PUDDING



Spinach and Jack Cheese Bread Pudding image

Another recipe from the cookbook that my boyfriend bought. To make this recipe, "Mexican style," replace Monterey Jack with pepper jack and 4 oz sliced pepperoni.

Provided by Abbs lt3

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 large eggs
1 pinch ground nutmeg
2 cups milk
10 ounces frozen spinach, thawed and squeezed dry
1/4 teaspoon dried thyme
1/4 teaspoon salt
4 ounces monterey jack cheese, shredded
1/4 teaspoon ground black pepper
8 slices white bread, cut into 3/4 inch pieces

Steps:

  • Preheat oven to 375º F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended with rubber spatula. Stir in spinach, cheese, and bread.
  • Pour mixture into 13" by 9" baking dish. Bake bread pudding until browned and puffed and knife inserted in center comes out clean, 20-25 minute.
  • Remove breading pudding from oven, let stand 5 minute.

Nutrition Facts : Calories 305.6, Fat 15.5, SaturatedFat 7.6, Cholesterol 240.7, Sodium 579.7, Carbohydrate 23.5, Fiber 2.5, Sugar 2.4, Protein 18.5

SPINACH & JACK CHEESE BREAD PUDDING



SPINACH & JACK CHEESE BREAD PUDDING image

Categories     Side

Number Of Ingredients 9

6 large eggs
2 c milk
1/4 t dried thyme
1/4 t salt
1/4 t groudn pepper
pinch nutmeg
1 pkh (10 oz) chopped spinach, thawed and squeezed dry
1 c shredde Monterey Jack cheese (4 oz)
8 slices firm white bread cut into 1/4 " pieces

Steps:

  • Preheat oven to 375. In large bowl, with wire whisk or fork, beat eggs, milk, thyme, salt, pepper and nutmeg until blended. With rubber spatula, stir in spinachMonterey jack, and bread Pour mixture into 13 x 9 ceramic or glass baking dish. Bake bread pudding 20 25 minutes or until browned and puffed and knife inserted in center comes out clean. Remove bread pudding from oven, let stand 5 minutes before serving

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